Download or read book North American Boletes written by Alan E. Bessette and published by Syracuse University Press. This book was released on 2000-04-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: North American Boletes is the first comprehensive guide to an extraordinary and highly prized group of mushrooms known for their beautiful colors, distinctive features, relative abundance, and edibility. The scope of this work goes beyond the identification of species. The authors consider the symbiotic relationship boletes share with higher plants and trees, their geographical distribution, and new information regarding the macrochemical test reactions of the boletes; they also describe several new species. The book’s unique combination of aesthetically appealing and scientifically accurate color photographs coupled with extensive descriptions makes it a standard reference work for bolete identification in North America. Special Features of the Book include: More than 450 color photographs illustrating more than 300 species Descriptions with accurate, updated nomenclature and a comments section that includes information on look-alike species and field observations Easy-to-follow keys constructed for both eastern and western North America that emphasize macroscopic features Nontechnical language and a glossary that make it an indispensable guide for professional as well as amateur mycologists Information on collecting, cooking, and preserving boletes
Download or read book Boletes of Eastern North America written by Alan E. Bessette and published by Syracuse University Press. This book was released on 2017-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established boletes in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of boletes—including the intriguing relationships they have with trees and shrubs—only add to their interest. Boletes of Eastern North America offers readers a comprehensive field guide, including extensive descriptions and more than 350 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview that includes field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Because boletes are one of the most sought-after wild mushrooms, the authors have also included a section with information on collecting, cooking, and preserving them. Advanced students and professional mycologists, as well as amateur mushroom hunters, will find this field guide an indispensable resource.
Download or read book American Boletes written by William A. Murrill and published by . This book was released on 1914 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boletes of Eastern North America Second Edition written by Alan E. Bessette and published by Syracuse University Press. This book was released on 2024-05-15 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the groups of wild mushrooms, none have engendered more enthusiasm and affection than the boletes. Their inherent beauty, abundance, and, for many, culinary appeal have firmly established them in the hearts of mushroom hunters around the world. The habitats, geographic distribution, and ecology of boletes—including the intriguing relationships they have with trees and shrubs—only add to their interest. Boletes of Eastern North America, Second Edition offers readers a comprehensive field guide, providing extensive descriptions and more than 450 rich color photographs. Each species listing includes the most recent scientific name with existing synonyms; common names when applicable; and an overview with field impressions, similar species, and detailed information about habitat, fruiting frequency, and geographic distribution. Updated and expanded from the previous release to incorporate new photos and an improved, more readable layout, this is an indispensable resource for mycologists, mushroom hunters, foragers, and cooks alike.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Mushrooms of North America in Color written by Alan E. Bessette and published by Syracuse University Press. This book was released on 1995-08-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve as a companion to other popular field guides, shows how to distinguish lesser-known mushrooms from other common fungi. Found in a variety of habitats in North America, each species has an accurate and up-to-date description, a color illustration, and detailed information on its distinctive species characteristics. The book is written for the amateur and professional mycologist alike. Anyone, however, who is interested in collecting mushrooms will find it a valuable contribution to the field.
Download or read book The Boletes of Michigan written by Alexander Hanchett Smith and published by . This book was released on 1971 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains data on approximately 200 species and varieties of members of the fleshy pore fungi, Boletaceae
Download or read book The Boletes of North America written by Ernst E. Both and published by . This book was released on 1993 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Mushrooms of North America written by Alan E. Bessette and published by . This book was released on 2009-11-02 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A field guide to the milk mushrooms of North America. Featuring over 150 species and varieties, it includes detailed descriptions and more than 250 photographs. Suitable for both amateur mushroom enthusiasts and professional mycologists, it includes sections for species related to Lactarius and hyperparasites of the genus." -- Publisher's description.
Download or read book Boletes and Related Groups in South America written by Rolf Singer and published by . This book was released on 1964 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mushrooms of the Southeastern United States written by Alan E. Bessette and published by Syracuse University Press. This book was released on 2007-05-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America, also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.
Download or read book Waxcap Mushrooms of Eastern North America written by Alan E. Bessette and published by Syracuse University Press. This book was released on 2012-03-09 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Members of the Hygrophoraceae family, commonly known as waxcaps, have long attracted the attention of mycologists and nature lovers. As a group, they are beautiful mushrooms. Those in the genus Hygrocybe are particularly colorful and eye-catching. Many waxcaps can be identified from field observations and macroscopic features of the fruiting bodies, further adding to their appeal for those lacking formal training in mycology. Waxcaps are usually well represented in general mushroom field guides. There have also been thorough scientific treatments of the North American species. Excellent as these works may be, they are not comprehensive, nontechnical guides that illustrate the eastern North American waxcaps in color. The work presented here is not intended to be a scientific treatment of the Hygrophoraceae; rather, it fills a gap between the sporadic coverage in general mushroom field guides and the more inclusive technical monographs that typically lack color illustrations. The geographical range of coverage includes eastern Canada, the United States east of the Great Plains and south to East Texas, the Gulf Coast, and Florida. Although the distribution of species is constantly being expanded as knowledge accumulates, most waxcaps that occur within this region are featured or discussed. With over 150 color illustrations and detailed descriptions, this book is an indispensable reference guide for waxcap identification.
Download or read book Mushrooms of Northeastern North America written by Alan Bessette and published by . This book was released on 1997 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America. Professional and advanced mycologists will welcome the inclusion of microscopic features, chemical reagent data, information on classification, and author citations. The user-friendly keys and nontechnical language will appeal to the novice mushroom collector, as will the introductory information on fungal anatomy, collecting techniques, and mushroom cooking and preservation.
Download or read book Hunting Mushrooms written by Barbora Batokova and published by Page Street Publishing. This book was released on 2024-04-09 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your #1 Resource for Harvesting Edible Mushrooms This trusty guide will help you break into the world of mushroom foraging with confidence. With in-depth profiles of 25+ mushrooms, you’ll learn to identify prized specimens like chanterelles, king boletes, lion’s mane, morels or chicken of the woods. Each profile details the species’ unique features, as well as where and when it grows, so you have all the information you need to begin correctly hunting these fungi. And with a host of beautifully detailed photos, including images of poisonous species to steer clear of, you’ll have a key visual reference to ensure you are foraging accurately and safely. Accompanied by rustic recipes to cook up your finds and a fascinating history of fungi, as well as expert, up-to-date research, this incredible resource will guarantee a successful start to your mushroom foraging journey.
Download or read book Mushrooms of the Gulf Coast States written by Alan E. Bessette and published by University of Texas Press. This book was released on 2019-07-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
Download or read book 50 Foods written by Edward Behr and published by Penguin. This book was released on 2014-11-04 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'
Download or read book Mushrooms of the Southeastern United States written by Alan E. Bessette and published by Syracuse University Press. This book was released on 2015-02-25 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive field guide to the mushrooms of the southeastern United States. Although it will stand on its own, it is intended to compliment and serve as a companion to Mushrooms of Northeastern North America, also published by Syracuse University Press. Together these volumes form a foundation and reference for identifying mushrooms found in eastern North America from Canada to the subtropics of Florida and Texas. This book features more than 450 species that are fully described and illustrated with photographs, many for the first time in color. The photographs were selected for high-quality color fidelity and documentary merit, and reflect some of the aesthetic appeal of our subject. The number of species described and illustrated in color is substantially more than has previously appeared in any other single work devoted to the mushrooms of the southeastern United States. Cross referencing to additional species occuring in the region that are illustrated in Mushrooms of Northeastern North America is provided. Although this book contains the necessary detail required by advanced students and professional mycologists, it emphasizes identification based primarily on macroscopic field characters for easier use by a general audience. Each illustrated species is accompanied by a detailed description of macroscopic and microscopic features based on the concepts of their original authors.
