Download or read book America s Oddest Foods written by Joe Yerdon and published by Gareth Stevens Publishing LLLP. This book was released on 2015-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sea to shining sea, America loves to eat. This book takes readers on a journey through Americas sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of Americas people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and amazingly odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call home cooking.
Download or read book Weird America written by Jim Brandon and published by Plume Books. This book was released on 1978 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book Unmentionable Cuisine written by Calvin W. Schwabe and published by University of Virginia Press. This book was released on 1979 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
Download or read book Strange Foods written by Michael J. Rosen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover all kinds of unusual foods from around the world.
Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Download or read book America s Oddest Laws written by Michael Canfield and published by Gareth Stevens Publishing LLLP. This book was released on 2015-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The law of the land is not always uniform, and this wacky book is proof. Intrigued readers dive into the law books of Americas cities and towns, passing by all the boring stuff and getting down to the just plain weird. Forget jaywalking and other everyday crimesin West Virginia its illegal to use a ferret for hunting! Incredibly engaging text and wild photographs help make sure readers wont play bingo for too long in North Carolina and stay on the right side of the law when collecting seaweed in New Hampshire.
Download or read book America s Oddest Legends written by Caitie McAneney and published by Gareth Stevens Publishing LLLP. This book was released on 2015-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: America isnt old when compared to other countries, but it has its fair share of odd myths and legends. From the myths of Pecos Bill to the Legend of Sleepy Hollow, our history has quirks and stories spanning all 50 states in the union. Readers explore the dark depths of storytelling in this exciting book filled with high-interest tales of American legends. Full-color photographs and freaky graphics help tell the tales that terrifiedor just plain weirded outAmerican children for generations in certain cities or states.
Download or read book American Food written by Wendy Blaxland and published by . This book was released on 2012 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
Download or read book America s Oddest Hobbies written by Michael Canfield and published by Gareth Stevens Publishing LLLP. This book was released on 2015-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leisure time is for people do anything they want, but sometimes their interests are really freaky. While some people like to read books and others play board games with their families, many hobbies are a bit stranger. This wild book looks at the collections Americans treasure and the games they loveeven if the collection is of their own fingernails and the game is bug fighting! Engaging subject matter and incredible photos show Americans relaxing in the oddest ways imaginable, delighting even the most reluctant of readers.
Download or read book Eat This Not That Revised written by David Zinczenko and published by National Geographic Books. This book was released on 2019-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge smarter with the no-diet weight loss solution. The bestselling phenomenon that shows you how to eat healthier with simple food swaps—whether you're dining in or out—is now expanded and completely updated. Did you know that if you're watching your waistline, a McDonald's Big Mac is better than a Five Guys Cheeseburger? Or that the health promise of the Cheesecake Factory's Grilled Chicken and Avocado Club is dubious? Or that when shopping for condiments, the real winner is Kraft mayo with olive oil instead of Hellman's “Real?” Reading ingredient labels and scrutinizing descriptions on menus is hard work, but with side-by-side calorie and nutrition comparisons and full-color photos on every page, Eat This, Not That! makes it easy! Diet guru Dave Zinczenko goes aisle-by-aisle through every major American staple—from frozen foods, cereals, and sodas, to the dairy cases, international foods, and the produce aisle—as well as every chain and fast food restaurant in the country to pick the winners and losers. You'll find more than 1,250 slimming and often surprising swaps, a helpful list of the “worst foods in America” by category, plus testimonials from real people who lost weight simply by consulting Zinczenko's easy-to-follow advice. Now the book that changed the way Americans choose meal ingredients, food brands, and menu options is completely updated—and it'll help satisfy both the appetite and diet goals of even the hungriest reader!
Download or read book Inventing America s Worst Family written by Nathaniel Deutsch and published by Univ of California Press. This book was released on 2023-09-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the stranger-than-fiction story of how a poor white family from Indiana was scapegoated into prominence as America's "worst" family by the eugenics movement in the early twentieth century, then "reinvented" in the 1970s as part of a vanguard of social rebellion. In what becomes a profoundly unsettling counter-history of the United States, Nathaniel Deutsch traces how the Ishmaels, whose patriarch fought in the Revolutionary War, were discovered in the slums of Indianapolis in the 1870s and became a symbol for all that was wrong with the urban poor. The Ishmaels, actually white Christians, were later celebrated in the 1970s as the founders of the country's first African American Muslim community. This bizarre and fascinating saga reveals how class, race, religion, and science have shaped the nation's history and myths. This book tells the stranger-than-fiction story of how a poor white family from Indiana was scapegoated into prominence as America's "worst" family by the eugenics movement in the early twentieth century, then "reinvented" in the 1970s as part of a vangua
Download or read book The Texanist written by David Courtney and published by University of Texas Press. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
Download or read book Weird Food written by Virginia Loh-Hagan and published by Cherry Lake. This book was released on 2017-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a look at the world's weirdest food--from bugs to Rocky Mountain oysters. These stories are too strange to be made up! Written with a high interest level to appeal to a more mature audience and a lower level of complexity with clear visuals to help struggling readers along. Considerate text includes tons of fascinating information and wild facts that will hold the readers' interest, allowing for successful mastery and comprehension. A table of contents, glossary with simplified pronunciations, and index all enhance comprehension.
Download or read book America s Oddest Landmarks written by Sarah Machajewski and published by Gareth Stevens Publishing LLLP. This book was released on 2015-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American landscape is dotted with sites important to our nations history. This book is not about those landmarks, but those that are truly odd and unusual. Most readers know about Stonehenge in Europe, but what about Carhenge in Alliance, Nebraska? Amazing photographs put readers up close and personal with incredibly odd feats of engineering, such as the worlds largest beagle and the worlds largest ball of twine. Engaging material straight from the wackiest interstate billboards fill the pages of this wild and wonderful book.
Download or read book America s Oddest Jobs written by Therese M. Shea and published by Gareth Stevens Publishing LLLP. This book was released on 2016-12-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the weirdest occupations on the planet can be found right in our backyards. For every golf course near our homes, for example, there might be someone diving in its ponds searching for golf balls. Some people even collect snake venom or teach dogs how to surf! Curious readers get to explore the many odd jobs that dot the American landscape through colorful photographs and graphics that highlight some of the strangest things people do for a living.
Download or read book Eat This Not That 2013 written by David Zinczenko and published by Rodale Books. This book was released on 2012-09-18 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an angry food industry hot on their heels and a ravenous fan base clamoring for more, Zinczenko and Goulding once again redefine the American food landscape. Featuring up-to-the-minute information on the ever-changing array of supermarket and restaurant offerings, Eat This, Not That! 2012 reveals the shocking calorie counts, mind-bending sugar and fat loads, and deceptive advertising and marketing techniques that are making America fat—and gives readers the information they need to fight back. Packed with cool tips, industry secrets, and essential nutrition knowledge, Eat This, Not That! 2012 is a must-have for anyone who cares about what they eat—and how they look.
