Download or read book American Bee Journal written by and published by . This book was released on 1891 with total page 1690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes summarized reports of many bee-keeper associations.

Download or read book Library of American Bee Journal 1929 written by American Bee Journal and published by . This book was released on 1929 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemistry of Fear written by Jonathan Rees and published by JHU Press. This book was released on 2021-07-06 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating examination of the controversial work of Harvey Wiley, the founder of the pure food movement and an early crusader against the use of additives and preservatives in food. Though trained as a medical doctor, chemist Harvey Wiley spent most of his professional life advocating for "pure food"—food free of both adulterants and preservatives. A strong proponent of the Pure Food and Drug Act of 1906, still the basis of food safety legislation in the United States, Wiley gained fame for what became known as the Poison Squad experiments—a series of tests in which, to learn more about the effects of various chemicals on the human body, Wiley's own employees at the Department of Agriculture agreed to consume food mixed with significant amounts of various additives, including borax, saltpeter, copper sulfate, sulfuric acid, and formaldehyde. One hundred years later, Wiley's influence lives on in many of our current popular ideas about food: that the wrong food can kill you; that the right food can extend your life; that additives are unnatural; and that unnatural food is unhealthy food. Eating—the process of taking something external in the world and putting it inside of you—has always been an intimate act, but it was Harvey Wiley who first turned it into a matter of life or death. In The Chemistry of Fear, Jonathan Rees examines Wiley's many—and varied—conflicts and clashes over food safety, including the adulteration of honey and the addition of caffeine to Coca-Cola, formaldehyde to milk, and alum to baking powder. Although Wiley is often depicted as an unwavering champion of the consumer's interest, Rees argues that his critics rightfully questioned some of his motivations, as well as the conclusions that he drew from his most important scientific work. And although Wiley's fame and popularity gave him enormous influence, Rees reveals that his impact on what Americans eat depends more upon fear than it does upon the quality of his research. Exploring in detail the battles Wiley picked over the way various foods and drinks were made and marketed, The Chemistry of Fear touches upon every stage of his career as a pure food advocate. From his initial work in Washington researching food adulteration, through the long interval at the end of his life when he worked for Good Housekeeping, Wiley often wrote about the people who prevented him from making the pure food law as effective as he thought it should have been. This engaging book will interest anyone who's curious about the pitfalls that eaters faced at the turn of the twentieth century.

Download or read book Bibliographical Series written by University of Minnesota and published by . This book was released on 1925 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Board of Regents of the Smithsonian Institution written by United States National Museum and published by . This book was released on 1895 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book House documents written by and published by . This book was released on 1895 with total page 1286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report Upon the Condition and Progress of the U S National Museum During the Year Ending June 30 written by United States National Museum and published by . This book was released on 1895 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the National Museum written by United States National Museum and published by . This book was released on 1895 with total page 1254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the United States National Museum written by United States National Museum and published by . This book was released on 1895 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Board of Regents of the Smithsonian Institution written by Smithsonian Institution. Board of Regents and published by . This book was released on 1895 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Assistant Director of the U S National Museum written by United States National Museum and published by . This book was released on 1895 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Board of Regents of the Smithsonian Institution written by Smithsonian Institution and published by . This book was released on 1895 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1904 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Board of Regents of the Smithsonian Institution written by and published by . This book was released on 1895 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Endurance written by Richard A. Serrano and published by Smithsonian Institution. This book was released on 2016-10-04 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulitzer Prize-winning journalist and author Richard A. Serrano's new book American Endurance: The Great Cowboy Race and the Vanishing Wild West is history, mystery, and Western all rolled into one. In June 1893, nine cowboys raced across a thousand miles of American prairie to the Chicago World's Fair. For two weeks they thundered past angry sheriffs, governors, and Humane Society inspectors intent on halting their race. Waiting for them at the finish line was Buffalo Bill Cody, who had set up his Wild West Show right next to the World's Fair that had refused to allow his exhibition at the fair. The Great Cowboy Race occurred at a pivotal moment in our nation's history: many believed the frontier was settled and the West was no more. The Chicago World's Fair represented the triumph of modernity and the end of the cowboy age. Except no one told the cowboys. Racing toward Buffalo Bill Cody and the gold-plated Colt revolver he promised to the first to reach his arena, nine men went on a Wild West stampede from tiny Chadron, Nebraska, to bustling Chicago. But at the first thud of hooves pounding on Chicago's brick pavement, the race devolved into chaos. Some of the cowboys shipped their horses part of the way by rail, or hired private buggies. One had the unfair advantage of having helped plan the route map in the first place. It took three days, numerous allegations, and a good old Western showdown to sort out who was first to Chicago, and who won the Great Cowboy Race.

Download or read book Bibliographical Contributions written by United States. Department of Agriculture. Library and published by . This book was released on 1906 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library Bulletin written by United States. Department of Agriculture. Library and published by . This book was released on 1905 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt: