Download or read book Amber Rye written by Zuza Zak and published by Allen & Unwin. This book was released on 2021-06-16 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States. Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana. "It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules
Download or read book Mother Grains Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Download or read book Storming Heaven s Gate written by Amber Coverdale Sumrall and published by Plume Books. This book was released on 1997 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this powerful collection of modern prose and poetry, women from a wide spectrum of races and religions embrace their spiritual heritage, or create one ... But all are searching for the sacred in their lives."--Back cover.
Download or read book Baltic written by Simon Bajada and published by Hardie Grant Publishing. This book was released on 2019-10-01 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.
Download or read book Love Bake Nourish written by Amber Homan and published by Hachette UK. This book was released on 2018-07-30 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.
Download or read book Estonian Tastes and Traditions written by Karin Annus Kärner and published by Hippocrene Books. This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic region. Estonian food is simple, based on such staples as potatoes, pork, sauerkraut, preserved fish, and dark bread. This comprehensive volume contains 165 traditional recipes for such dishes as Sweet and Sour Red Cabbage (Magushapu Punane Kapsas), Beer Soup (Õllesupp), and Honey Candy (Meekompvekid). Chapters covering basics such as meats, vegetables, and breads are supplemented with chapters on turnovers, pancakes, and preserves. Also included is extensive cultural and historical information and an Estonian-English food glossary.
Download or read book A Taste of Latvia written by Siri Lise Doub and published by Hippocrene Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a glimpse at the fascinating cuisine and culture of this Baltic country, from the culinary customs of pagan times to the modern cafés of Riga. The author includes 100 easy-to-follow recipes for classic Latvian dishes, along with bits of folk songs, poetry, mythology, historical accounts and local customs that reflect Latvia's rich history and cultural traditions.
Download or read book Wild Pets written by Amber Medland and published by Faber & Faber. This book was released on 2021-06-29 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Smart and funny... Wild Pets is an instant set text of the emerging canon of millennial fiction.' Guardian 'A wickedly funny and emotionally complex novel.' Jenny Offill, author of Weather and Dept. of Speculation 'An impresive, cumulatively powerful first outing.' Daily Mail 'A ripe and excellent debut... funny and smart and human and true.' Andrew O'Hagan, author of Mayflies Wild Pets follows Iris, Ezra and Nance in the years after university. They fall in and out of bed with each other, reread The Art of War, grieve the closing of Fabric and write book proposals on the history of salt, while submerging their nights in drink and drugs. Confronting adulthood with high wit and low behaviour against contemporary political and social turmoil, these young men and women seem to have everything going for them. So why are they still swimming desperately against the tide? A bold, honest novel, Wild Pets is about the fragility of mental health, power imbalances in friendship and sex, and creative ambition fused with destruction - and the lingering power of first loves.
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Download or read book The Day Before written by Lisa Schroeder and published by Simon and Schuster. This book was released on 2012-06-05 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen-year-old Amber, hoping to spend one perfect day alone at the beach before her world is turned upside down, meets and feels a strong connection to Cade, who is looking for his own escape, for a very different reason.
Download or read book The Food and Cooking of Estonia Latvia and Lithuania written by Silvena Johan Lauta and published by Lorenz Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.
Download or read book Gert Garibaldi s Rants and Raves One Butt Cheek at a Time written by Amber Kizer and published by Delacorte Press. This book was released on 2007-11-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: GERT GARIBALDI ISN'T ONE OF those people who believe high school is the best part of life. She has a whole notebook full of rants about high school, and she's fully aware of how ridiculous the experience is, thank you very much. Gert just wants to survive the next three years, one butt cheek at a time, with her best friend, Adam, by her side - and maybe Luscious Luke attached to her lips. With a stapler. Or something. But muddling through isn't even as easy as it seems - there are geriatric parents to deal with, Homecoming festivities (admit itÑthose words just sent a little chill down your spine), crushes, ed (both sex and driving), and potential new boyfriends - for both Gert and Adam. Frank, funny, and totally unique, Gert's ready to pull on the Pants of Life and start dancing.
Download or read book The Rye Baker Classic Breads from Europe and America written by Stanley Ginsberg and published by W. W. Norton & Company. This book was released on 2016-09-27 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
Download or read book Unleashed written by Emily Kimelman and published by Createspace Independent Publishing Platform. This book was released on 2017-09-08 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Justice with a Vengeance She'll risk everything to bring a killer to justice... After one too many deadbeat boyfriends, Joy needed a fresh new start. She swapped out her man for a lovable pooch named Blue and picked up a dog walking gig on the Upper East Side. But she never expected her new lease on life would include a dead body... When her curiosity takes her deeper into the case, she and Blue dig into the dirty secrets of Manhattan's elite. As it becomes clear that murder is only the tip of the iceberg, Joy will put the people she cares about in danger to make sure justice is served. Failure to catch the killer could destroy everything she knows and loves... Unleashed is the first book in The Sydney Rye series of dark mysteries that never shy away from sex or violence. If you like daring heroines, canine companions, and edge-of-your-seat thrillers, then you'll love Emily Kimelman's vigilante origin story. Download Unleashed to get on the case today!
Download or read book Salt Time written by Alissa Timoshkina and published by Interlink Books. This book was released on 2022-10-18 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK! A collection of delicious modern recipes from Siberia and beyond Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina’s words: “Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia—or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches—revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.”
Download or read book His dark materials written by Philip Pullman and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philip Pullman's classic trilogy is now available as a stunning bind-up edition. Since the first volume was published in 1995, and has now been filmed as The Golden Compass, the trilogy has been acclaimed as a modern masterpiece, and has won the UK's top awards for children's literature. Today, the fabulous story of Lyra and her daemon is read and loved by adults and children alike. The extraordinary story moves between parallel universes. Beginning in Oxford, it takes Lyra and her animal-daemon Pantalaimon on a dangerous rescue mission to the ice kingdoms of the far North, where she begins to learn about the mysterious particles they call Dust - a substance for which a terrible war between different worlds will be fought... "This trilogy is one of the great imaginative works in the English language. And it contains one of the best villains in all literature." - Terry Jones Philip Pullman has won the CILIP Carnegie Medal, the Guardian Children's Fiction Award, the Children's Book of the Year - British Book Awards, the Whitbread Book of the Year, the Eleanor Farjeon Award and the Astrid Lindgren Award.
Download or read book What Katie Ate written by Katie Quinn Davies and published by Lantern. This book was released on 2012 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-awaited debut cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of brand new mouth-watering dishes. Featuring Katie's gorgeous photography throughout, this book is a feast for the eyes as well as the palate.
