Download or read book Amazing DIY Jerkys Handbook written by Family Traditions Publishing and published by CreateSpace. This book was released on 2015-03-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amazing DIY Jerkys Handbook Are you looking for a good food to have in your home that is easy to prepare, store and consume? Are you looking for something that will not spoil and be perfect for survival needs in the event of an emergency in your home? There's never a guarantee that you'll have access to electricity or heat while camping or going through a big emergency. Having something that you can consume without having to prepare it will be a premium. That's where jerky can come in handy. Discover how beef jerky can be healthy for you and can be suitable for your general survival needs! Also, you will discover... How this can be ideal for those with diabetes How it contains the key nutrients that your body requires like zinc The 6 types of meats that are perfect for jerky use How to choose the right cut of meat for your jerky needs 6 different marinating sauces! How to get jerky made right in your own oven A small appliance that may make the process of creating jerky easier to handle And more! Jerky is a unique type of food product that you can prepare in your own home right now. It is a special type of food that consists of meats that have been properly cut and dried out. The big benefit of jerky is that it will be a completely safe and easy-to-consume food. Jerky will not contain all that moisture that can cause meat to become spoiled. This book is all about every aspect that comes with jerky and how you can make it today. Table of Contents Introduction Chapter 1 - Discover the World of Jerky! What makes jerky popular and ideal for your life and your survival needs? Chapter 2 - The Mystery of Jerky Revealed! Learn about the ways how jerky can be useful for your health. Chapter 3 - The Big Question: What Meat to Use? Discover the many types of meats that you can use in your jerky. Chapter 4 - It's Easy To Prepare Meats! See how you can cut the right bits of meat and get the right marinating materials as needed. Chapter 5 - Heat It All the Right Way! You can use either an oven or a dehydrator. Chapter 6 - What Spices Do You Love? Check out many of the different spices that you can utilize. Chapter 7 - Keep Your Jerky Safe! Learn how to store your jerky with ease. Chapter 8 - Your Ultimate Listing of Recipes! This contains an assortment of sensible recipes for your needs. Conclusion

Download or read book The Autoimmune Wellness Handbook written by Mickey Trescott and published by Rodale Books. This book was released on 2016-11-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey to total recovery. The Autoimmune Wellness Handbook, from Mickey Trescott and Angie Alt of Autoimmune-Paleo.com, is a comprehensive guide to living healthfully with autoimmune disease. While conventional medicine is limited to medication or even surgical fixes, Trescott and Alt introduce a complementary solution that focuses on seven key steps to recovery: inform, collaborate, nourish, rest, breathe, move, and connect. Each step demystifies the process to reclaim total mind and body health. With five autoimmune conditions between them, Trescott and Alt have achieved astounding results using the premises laid out in the book. The Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life.

Download or read book The Screen Combat Handbook written by Kevin Inouye and published by Routledge. This book was released on 2020-04-02 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Screen Combat Handbook is an essential guide to navigating the unique challenges of putting combat on screen. Explore the process from the early stages of preproduction planning all the way through to editing and sound design, and everything in-between. This book uses practical instruction, examples, interviews, and illustrations to show how to plan, shoot, and assemble safe and effective fight sequences. It includes sections on thoughtful and practical design choices in set, wardrobe, props, and effects, preproduction planning, on-set protocol, fight choreography and coordination, shot planning and technical tricks, acting choices, effective cinematography, and impactful editing and sound design. It provides an invaluable resource for all those involved including directors, fight coordinators, actors and stunt players, and any filmmaker attempting to shoot an exciting action scene safely. Whether working on a no-budget indie production or on a professional set, this is your ultimate guide to screen combat and fight choreography.

Download or read book Great Sausage Recipes and Meat Curing written by Rytek Kutas and published by The Sausage Maker Inc. This book was released on 1987 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book available on sausage making and meat curing.

Download or read book The Immersive Worlds Handbook written by Scott A. Lukas and published by Taylor & Francis. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industry insider Scott Lukas teaches you how to design exciting, believable, authentic themed spaces. Make your immersive worlds come alive with the gems in this book, including key industry interviews and case studies!

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Download or read book Crisis Preparedness Handbook 3rd Edition written by Patricia Spigarelli Aston and published by Cross-Current Publishing. This book was released on 2020-09-08 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You’ll learn how to: ✓ Identify your crisis risk ✓ Create a customized preparedness plan ✓ Design a basic food-storage system that’s ideal for you ✓ Safely store water and fuel ✓ Tackle sanitation issues and communications breakdowns ✓ Protect your home and family This book also gives you unique benefits you won’t see in other preparedness books, such as: ✓ 5 Things You Can Do Now—Quick-start ideas in each chapter to get you going ✓ Quick Checks—Checklists that help you evaluate options ✓ Worksheets—Planning tools to optimize your preparedness plan ✓ Resource Section—Reviews of unique products that help you prepare ✓ Personally Speaking—Patricia’s tips, insights, and survival life-lessons You’ll love Crisis Preparedness Handbook because it gives you everything you need to confidently handle any crisis and feel the peace that comes with being prepared. Get it now.

Download or read book A Guide to Canning Freezing Curing Smoking Meat Fish Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing, LLC. This book was released on 2011-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Download or read book Build a Smokehouse written by and published by Storey Publishing. This book was released on 1981-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Download or read book Wildlife and Woodlot Management written by Monte Burch and published by Simon and Schuster. This book was released on 2013-08-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining today’s issues of creating self-sustaining environments with the age-old sports of hunting, shooting and trapping, Wildlife and Woodlot Management is the ultimate guide to attracting game to your property. Expert outdoorsman Monte Burch teaches a wide variety of techniques based on his own land management practices. Learn to match the vegetation of your land to the type of wildlife you need to attract. Hundreds of diagrams and photographs as well as Burch’s charming, instructional tone make woodlot management easy even for those who lack a green thumb. Wildlife and Woodlot Management offers expert tips on such topics as: Choosing the right piece of land for your needs Maintenance and management practices Improving natural vegetation Attracting bucks, wild turkey, waterfowl, and small game How to love working and helping your land With over 330 pages crammed full of information and chapters covering topics ranging from timber stands to trespassers, Wildlife and Woodlot Management includes all the know-how you need to make your land into a hunting destination. Packed with pertinent details and accurate, easy-to-follow advice, this is a book no land-owning outdoorsman should miss.

Download or read book Field Stream Best of Total Outdoorsman written by T. Edward Nickens and published by Simon and Schuster. This book was released on 2021-05-11 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camp Anywhere Tested and proven expert tips to help you stay warm, eat well, and build a fire in any situation in record time. Fish Smarter Advice on the best techniques for flyfishing, baitcasting, and more, as well as surefire ways to get the most out of your motorboat, canoe, or kayak. Hunt Better How to track a buck, make the toughest shots, master bowhunting and knife skills, and haul butcher, and cook wild game. Survive Anything Whether you fall through thick ice, are swept away by a raging river, or have to stare down an angry bear, these skills can mean the difference between life and death. Be A Total Outdoorsman T. Edward Nickens and the experts at Field & Stream share their collective wisdom to demystify the natural world around us, revealing the essential outdoor skills handed down from generation to generation. The Best of the Total Outdoorsman provides tried-and-true techniques and tactics that will inspire new adventures and expand the proficiency of the most grizzled experts. For more than 100 years, Field & Stream magazine has provided expert advice on every aspect of the outdoor life, including hunting, fishing, conservation, and wilderness survival. The magazine's annual "Total Outdoorsman" issue is one of its most popular, read by over nine million sporting enthusiasts. Book jacket.

Download or read book The Ultimate Guide to Frying written by Rick Browne and published by Simon and Schuster. This book was released on 2021-09-07 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: “All the expertise you’ll ever need.” —Regis Philbin Just when you think you’ve run out of things to fry, Ultimate Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer’s dream cookbook. From meat to desserts, sides to shellfish, Ultimate Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N’ Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

Download or read book Meals in a Jar written by Julie Languille and published by Simon and Schuster. This book was released on 2013-03-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

Download or read book Field Stream written by and published by . This book was released on 1991-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Download or read book In The Charcuterie written by Taylor Boetticher and published by Ten Speed Press. This book was released on 2013-09-17 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Download or read book Root Cellaring written by Mike Bubel and published by Storey Publishing. This book was released on 2015-06-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar

Download or read book The Ultimate Dehydrator Cookbook written by Tammy Gangloff and published by Stackpole Books. This book was released on 2014-09-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.