Download or read book Alternative Health Practices for Livestock written by Thomas Morris and published by John Wiley & Sons. This book was released on 2006-01-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea that current methods of food production are not sustainable in the long-term is a controversial topic. This book provides information that will advance a form of livestock production that meets the long- and short-term goals of human food production, minimizing degradation of natural resources. Important concerns regarding food safety, particularly antibiotic and chemical residues in meat, milk and other livestock foods, have stimulated renewed interest in alternative methods of promoting livestock health. Alternative Health Practices for Livestock is the first compilation of its kind for veterinarians, agriculture extension educators and livestock producers. It provides a well-referenced overview of some of the alternative livestock practices currently being examined. Key Features: A much needed information source on alternative health for large animals Contributions from veterinarians, farmers, extension educators and university professors Discusses the necessity for more validated scientific assessments of alternative and herbal therapies in livestock production Includes chapters on ways to promote alternative methods of health care for livestock, including steps to obtain research funding.

Download or read book Marketing Alternatives for Agriculture written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1976 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alternative Beef Production Systems written by Kenneth H. Mathews, Jr. and published by . This book was released on 2013-05-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef markets in the U.S. are rapidly changing as alternative production systems and technologies evolve in response to consumer demands and compete with conventional grain-fed beef production. Beef produced through distinguishable systems results in products with different marketable attributes that may attract price premiums, for ex., claims relating to input and other resource use, environental impacts, animal welfare, slaughter/processing infrastructure and efficiencies, and providing continuous supplies of safe products. Markets are rapidly changing as consumers demand various combinations of these attributes in their beef products and as science and consumer knowledge converge. This report explores the market outlook implications of these changes by examining the specific production technologies behind alternative production systems and products. Figures and tables. This is a print on demand report.

Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Download or read book Beef 2007 08 written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Health and Business Opportunities in the New Meat Alternatives Market written by Bogueva, Diana and published by IGI Global. This book was released on 2018-12-28 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Download or read book Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption written by Bogueva, Diana and published by IGI Global. This book was released on 2018-03-02 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.

Download or read book Bibliographical Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1951 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Download or read book Improving livestock marketing and intra regional trade in West Africa determining appropriate economic incentives and policy framework written by Williams, T.O. and published by ILRI (aka ILCA and ILRAD). This book was released on 2006-01-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document analyses the economic, institutional and policy constraints to livestock marketing and trade to provide a basis for new policy interventions to improve market efficiency and intra-regional livestock trade.

Download or read book Future of Livestock Industries in East and Southern Africa written by Jackson A. Kategile and published by ILRI (aka ILCA and ILRAD). This book was released on 1993-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in smallholder livestock enterprises; The impact of the introduction of exotic cattle in East and southern Africa; Intensive animal feeding practices for optimum feed utilisation; Importance of strong research-extension linkages in increasing livestock production in sub-Saharan Africa; Research on smallholder dairy research programmes in subhumid areas; Dairy/beef production systems research programme in Malawi; Research on smallholder dairy production in coastal lowland Kenya; Smallholder dairy on-farm research in Burundi; Smallholder dairy in Ethiopia; Dual-purpose goat research in western Kenya; Contribution of crossbred goats to milk production and social welfare in Burundi; Dairy goat research and extension at Sokoine University of Agriculture (lowlands) and Mgeta (hithlands) areas of Tanzania; Dual-purpose cattle in central Tanzania; Peri-urban small-scale dairy research programme in Botswana; Research on small ruminant production systems in Zimbabwe; Disease control approaches; Economic implications of the control of East Coast fever in eastern, central and southern Africa; Immunisation of cattle against East Coast fever: experiences in Zanzibar; Sustainable control methods for ticks and tick-borne diseases in Africa; New vaccine strategies against heartwater; Economics of trypanosomiasis control: research implications; Development of smallholder dairying; Smallholder dairy production in Zambia; Smallholder dairy development in Malawi; Kenya National Dairy development project; Dairy development programme in Tanga, Tanzania; Smallholder dairy development programme in resettled and communal areas in Zimbabwe; Development of smallholder dairying in Zanzibar; Marketing options for livestock products: a total systems cum-managerial perspective; Other production systems; Group ranch concept and practice in Kenya with special emphasis on Kajiado District; Introduction of dairy cattle production systems in soil conservation areas; Wool and mohair production in Lesotho; Synthesis of constraints to livestock research and development and recommendations.

Download or read book Alternative Health Practices for Livestock written by Thomas Morris and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea that current methods of food production are not sustainable in the long-term is a controversial topic. This book provides information that will advance a form of livestock production that meets the long- and short-term goals of human food production, minimizing degradation of natural resources. Important concerns regarding food safety, particularly antibiotic and chemical residues in meat, milk and other livestock foods, have stimulated renewed interest in alternative methods of promoting livestock health. Alternative Health Practices for Livestock is the first compilation of its kind for veterinarians, agriculture extension educators and livestock producers. It provides a well-referenced overview of some of the alternative livestock practices currently being examined. Key Features: A much needed information source on alternative health for large animals Contributions from veterinarians, farmers, extension educators and university professors Discusses the necessity for more validated scientific assessments of alternative and herbal therapies in livestock production Includes chapters on ways to promote alternative methods of health care for livestock, including steps to obtain research funding.

Download or read book Bibliographical Bulletin written by and published by . This book was released on 1943 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relative Efficiency of Alternative Dairy marketing Systems in Addis Ababa Ethiopia Based on Houshold Purchase Patterns written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds written by National Research Council and published by National Academies Press. This book was released on 1980-02-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Equalize Livestock Marketing Competition written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1964 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: