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Book Alternate Methods of Manure Handling

Download or read book Alternate Methods of Manure Handling written by Fred Magdoff and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alternate Methods of Manure Handling

Download or read book Alternate Methods of Manure Handling written by Frederick R. Magdoff and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alternatives for Dairy Manure Management

Download or read book Alternatives for Dairy Manure Management written by C. Edwin Young and published by . This book was released on 1986 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Animal Manure

Download or read book Animal Manure written by Heidi M. Waldrip and published by John Wiley & Sons. This book was released on 2020-05-05 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

Book Manure Management Alternatives

Download or read book Manure Management Alternatives written by and published by . This book was released on 1995 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alternative Methods of Agriculture V10

Download or read book Alternative Methods of Agriculture V10 written by R Boeringa and published by Elsevier. This book was released on 2012-12-02 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative Methods of Agriculture is an English translation of a number of parts of ""The Dutch Report on Alternative Agriculture. This book explores not only the relationship between agriculture and the environment, but also the relationship between human beings and society. The book focuses on the role of nature and man in agriculture and environment; the justification of the terms natural and biological; comparisons between alternative agriculture and conventional agriculture; soil fertility; quality of products of alternative agriculture; coping mechanism of alternative agriculture to pests, weeds, diseases and energy problems; economics of alternative systems; and the effect of alternative agriculture on the integration of nature, agriculture and man. The book presents the ideologies that serve as the basis for alternative agriculture, such as A.N.O.G agriculture, biodynamic agriculture, Howard-Balfour agriculture, Lemaire-Boucher agriculture, macrobiotic agriculture, mazdaznan agriculture, organic-biological agriculture, and veganic agriculture. It also explores cultivation methods, including tillage, soil disinfection, fertilizing, composting, soil cover, crop rotation, and multiple cropping.

Book Safety and Practice for Organic Food

Download or read book Safety and Practice for Organic Food written by Debabrata Biswas and published by Academic Press. This book was released on 2019-06-06 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer products. Moreover, the book explores progressive directions, such as the application of next-generation sequencing and genomics to aid in the understanding of the microbial ecology of the agro-environment and how farmer education can contribute to sustainable and safe food. Safety and Practice for Organic Food is a unique source of organic agricultural practices and food production for researchers, academics and professionals at agriculture-based universities and colleges who are involved in food science, animal sciences including poultry science, food safety, food microbiology, plant science and agricultural extension. This book is also an excellent source of information for regulators and federal government officials (USDA, FDA, EPA) and the food processing industry. Discusses limitations in pre-harvest and post-harvest level practices with specific information on risk and bio-security of existing organic production systems Explores policies and guidelines for organic food production and future directions for safer and more sustainable management Presents microbial and other biological hazards at pre-harvest and post-harvest levels

Book Hog Manure Management  the Environment and Human Health

Download or read book Hog Manure Management the Environment and Human Health written by Tiffany T.Y. Guan and published by Springer Science & Business Media. This book was released on 2011-06-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.

Book Managing Livestock Wastes to Preserve Environmental Quality

Download or read book Managing Livestock Wastes to Preserve Environmental Quality written by J. Ronald Miner and published by Wiley-Blackwell. This book was released on 2001-01-24 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The livestock and poultry industries continue to consolidate at a substantial rate and the need for safe and effective manure storage and treatment has never been more important. Managing Livestock Wastes to Preserve Environmental Quality focuses on several crucial aspects including: * Dead animal storage * Solid-liquid separation *Anaerobic and aerobic treatment *Alternatives to manure application to crop and pastureland

Book Agricultural Waste and Residues

Download or read book Agricultural Waste and Residues written by Anna Aladjadjiyan and published by BoD – Books on Demand. This book was released on 2018-08-29 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is dedicated to the reuse of waste and residues from the agricultural sector. Plant residues, as well as animal manure and residues from animal breeding, contain useful elements that can be processed for production of fertilizers, compost for soil recultivation, and biofuels. The emerging energy and resources crisis calls for development of sustainable reuse of waste and residues. This book contains eight chapters divided into four sections. The first section contains the introductory chapter from the editor. The second section is related to the preparation of fertilizers and compost for soil amelioration from agricultural residues and waste water. The third section considers the use of agricultural waste for solid biofuels and biogas. The fourth section discusses sustainability and risk assessment related to the use of agricultural waste and residues.

Book Impact of Michigan Dairy Manure Handling Alternatives

Download or read book Impact of Michigan Dairy Manure Handling Alternatives written by Michigan State University. Department of Agricultural Economics and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Monthly Catalogue  United States Public Documents

Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1978 with total page 2248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Animal Manure Recycling

    Book Details:
  • Author : Sven G. Sommer
  • Publisher : John Wiley & Sons
  • Release : 2013-10-07
  • ISBN : 1118488539
  • Pages : 382 pages

Download or read book Animal Manure Recycling written by Sven G. Sommer and published by John Wiley & Sons. This book was released on 2013-10-07 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rapidly changing and expanding livestock and poultry production sector is causing a range of environmental problems on local, regional and global scales. Animal Manure Recycling: Treatment and Management presents an accessible overview of environmentally friendly technologies for managing animal manure more efficiently and in a sustainable manner. The book describes the physical and chemical characteristics of animal manure and microbial processes, featuring detailed examples and case studies showing how this knowledge can be used in practice. Readers are introduced to the sustainable use of animal manure for crop fertilisation and soil amelioration. Environmentally friendly technologies for reducing emissions of ammonia, odour and the greenhouse gases nitrous oxide and methane are presented, and reduction of plant nutrient losses using separation technologies is introduced. Finally and most importantly, the book describes methods to commercialise and transfer knowledge about innovations to end-users. Topics covered include: Regulation of animal manure management Manure organic matter: characteristics and microbial transformations Greenhouse gas emissions from animal manures and technologies for their reduction Technologies and logistics for handling, transport and distribution of animal manures Bioenergy production Animal manure residue upgrading and nutrient recovery in bio-fertilisers Life cycle assessment of manure management systems Innovation in animal manure management and recycling Animal Manure Recycling: Treatment and Management presents state-of-the-art coverage of the entire animal manure chain, providing practical information for engineers, environmental consultants, academics and advanced students involved in scientific, technical and regulatory issues related to animal manure management.

Book An Archaeology of Improvement in Rural Massachusetts

Download or read book An Archaeology of Improvement in Rural Massachusetts written by Quentin Lewis and published by Springer. This book was released on 2015-11-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book probes the materiality of Improvement in early 19th century rural Massachusetts. Improvement was a metaphor for human intervention in the dramatic changes taking place to the English speaking world in the 18th and 19th centuries as part of a transition to industrial capitalism. The meaning of Improvement vacillated between ideas of economic profit and human betterment, but in practice, Improvement relied on a broad assemblage of material things and spaces for coherence and enaction. Utilizing archaeological data from the home of a wealthy farmer in rural Western Massachusetts, as well as an analysis of early Republican agricultural publications, this book shows how Improvement’s twin meanings of profit and betterment unfolded unevenly across early 19th century New England. The Improvement movement in Massachusetts emerged at a time of great social instability, and served to ameliorate growing tensions between urban and rural socioeconomic life through a rationalization of space. Alongside this rationalization, Improvement also served to reshape rural landscapes in keeping with the social and economic processes of a modernizing global capitalism. But the contradictions inherent in such processes spurred and buttressed wealth inequality, ecological distress, and social dislocation.