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Book Alternaria Rot of Lemons

Download or read book Alternaria Rot of Lemons written by Elbert Thomas Bartholomew and published by . This book was released on 1926 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alternaria Rot of Lemons

Download or read book Alternaria Rot of Lemons written by Elbert Thomas Bartholomew and published by . This book was released on 1926 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alternaria Rot of Lemons  Classic Reprint

Download or read book Alternaria Rot of Lemons Classic Reprint written by Elbert Thomas Bartholomew and published by Forgotten Books. This book was released on 2017-10-28 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Alternaria Rot of Lemons With the possible exception of Penicillium, Alternaria is probably instrumental in causing more California lemons to decay than any other known fungus. That the same may be true for other lemon producing localities. Is indicated by the. Following quotation: In six ears of lemons from Italy, from 4 to 55% or an average of 18% of Alternaria-infected lemons was found. The same article states that while this survey was being made ninety-one ears of lemons. From California showed an average of 10 per cent of Alternaria rot. In this connection it is of interest that Fawcett4 found, as a result of a study of the lemons. Shipped to the central and eastern markets of the United States during the latter part of J uly and in August, 1924, that under the conditions prevailing at that time Alternaria was responsible for more decay than all of the other fungi combined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Book Technical Bulletin

Download or read book Technical Bulletin written by and published by . This book was released on 1946 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Market Diseases of Citrus and Other Subtropical Fruits

Download or read book Market Diseases of Citrus and Other Subtropical Fruits written by John Jones Smoot and published by . This book was released on 1971 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Citrus Diseases and Their Control

Download or read book Citrus Diseases and Their Control written by Howard Samuel Fawcett and published by . This book was released on 1926 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce

Download or read book Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce written by Rivka Barkai-Golan and published by Academic Press. This book was released on 2017-05-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses. Discusses pathogen resistance to common chemical synthetic compounds Presents up-to-date research and benefits of phytosanitary irradiation Includes comprehensive research for alternative treatments for postharvest disease control Provides the non-residual feature of ionizing radiation as a physical means for disease control to produce chemical free foods

Book Postharvest Decay

Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods

Book The Citrus Industry

Download or read book The Citrus Industry written by Herbert John Webber and published by Univ of California Press. This book was released on 1979 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Citrus Industry  Crop protection  postharvest technology  and early history of citrus research in California

Download or read book The Citrus Industry Crop protection postharvest technology and early history of citrus research in California written by Walter Reuther and published by UCANR Publications. This book was released on 1967 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Postharvest Diseases of Fruits and Vegetables

Download or read book Postharvest Diseases of Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2001-06-07 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables. Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized. Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.

Book Compendium of Citrus Diseases

Download or read book Compendium of Citrus Diseases written by Lavern Wayne Timmer and published by . This book was released on 2000 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.

Book Diseases of Fruits and Vegetables

Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Book Alternaria

    Book Details:
  • Author : J. Chełkowski
  • Publisher : Elsevier Publishing Company
  • Release : 1992
  • ISBN :
  • Pages : 596 pages

Download or read book Alternaria written by J. Chełkowski and published by Elsevier Publishing Company. This book was released on 1992 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi of the genus Alternaria possess very intriguing characteristics. They are some of the most cosmopolitan in terms of both their biological environments, and as agricultural commodities. Some pathotypes of Alternaria produce host specific toxins, while numerous metabolites have been found to be toxic to humans and animals and as such are important food and feed contaminants of a significance not yet properly elucidated. This volume has been divided into two parts. In Part I, questions are presented regarding Alternaria ecology, nomenclature, identification, most important plant diseases and methods of their control. Important physico-chemical and biological properties, toxicology and biosynthesis of Alternaria metabolites are described in Part II. need to develop a more unified system of nomenclature within the genus. Alternaria infect numerous plant species and nearly all plant species of importance are recorded here. Examples of the most economically important diseases of such plants as cotton, vegetables, potatoes, tomatoes, carrot and linseed are reviewed in detail. Epidemiology questions are described and most advanced research on the significance of host-specific Alternaria toxins in plant diseases is reviewed. Part II elucidates the important characteristics of Alternaria metabolites; their structures, spectra, producers, and biological properties. Over 70 Alternaria metabolites of diverse structure and biological activity are known. Most of them are produced only by the Alternaria species. This book is suitable for specialists as well as students of plant pathology, mycology and toxicology working in the fields of plant disease and toxic fungal metabolites.

Book Market Diseases of Citrus and Other Subtropical Fruits

Download or read book Market Diseases of Citrus and Other Subtropical Fruits written by Arnold Krochmal and published by . This book was released on 1970 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Science Bulletin

Download or read book Science Bulletin written by and published by . This book was released on 1929 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: