Download or read book Allstar Feast Cookbook written by Elizabeth Parella and published by Global Liaisons Incorporated. This book was released on 1997 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martha s American Food written by Martha Stewart and published by Clarkson Potter. This book was released on 2012-04-24 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha’s American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region’s seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler. Through sidebars about the flavors that define each region and stunning photography that brings the foods—and the places with which we identify them—to life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Martha’s American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
Download or read book The Infinite Feast written by Brian Theis and published by Arcadia Publishing. This book was released on 2020-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Download or read book Festive Feasts Cookbook written by Michelle Berriedale-Johnson and published by Univ of Wisconsin Press. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context. Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha's Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.
Download or read book A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook written by Chelsea Monroe-Cassel and published by Bantam. This book was released on 2012-05-29 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.
Download or read book Secrets of the Young Successful written by Jennifer Kushell and published by Simon and Schuster. This book was released on 2003-04-08 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From "the guru" of her generation (U.S. News & World Report) comes the first practical book for achieving extraordinary success regardless of your age or experienceWhat does it take to go for the gold - and get it - before you've gone gray? Secrets of the Young & Successful explains how youth and inexperience can actually work for you even if you don't have a dazzling resume or major league connections. Jennifer Kushell and Scott Kaufman, founders of Young & Successful Media Corp., reveal the steps and strategies for charting a nonconventional path to success, including how to: Make important connections that will lead to access and power * Position your offbeat skills and interests as irresistible talents and strengths * Gain critical insight on how to survive and thrive in any career * Weather life's storms with safety nets that mitigate mistakes * Balance work and the rest of your lifePacked with profiles, anecdotes, and key ideas for strategizing, Secrets of the Young & Successful is an express ticket for anyone seeking an edge in getting ahead.
Download or read book Jamie s Friday Night Feast Cookbook written by Jamie Oliver and published by Penguin UK. This book was released on 2018-11-15 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December! With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests. It'll be that 'love at first bite' feeling when you treat your family and friends to: · FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw · DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil · MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy · SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick · JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish And much, much more! With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
Download or read book Star Wars The Life Day Cookbook written by Jenn Fujikawa and published by Insight Editions. This book was released on 2021-11-02 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate every Star Wars fan’s favorite holiday—Life Day—with this collection of recipes inspired by holiday traditions from the Star Wars galaxy! Prepare a holiday feast with this cookbook inspired by Life Day, the galaxy-wide celebration of family, friendship, and hope. Originating on the Wookiee homeworld of Kashyyyk, Life Day has since spread its message of fellowship and love to every corner of the galaxy, making it the perfect holiday to celebrate with a delicious family meal! • CELEBRATE THE HOLIDAYS WITH STAR WARS: Whether your family is celebrating Life Day at the Tree of Life, or in the comfort of your home, this Life Day cookbook will be the most scrumptious and festive addition to your Star Wars library! • GREAT FOR ALL SKILL LEVELS: This cookbook will teach chefs of any skill level to prepare the galaxy’s most delicious appetizers, main courses, beverages, and desserts. • OVER 40 HOLIDAY RECIPES: Packed with stunning food photography that’s sure to instill a passion for cooking in any Star Wars fan, this Life Day cookbook is the galaxy’s most exciting way to celebrate the holidays. • BUILD YOUR STAR WARS COLLECTION: This holiday cookbook stands alongside fan-favorite Star Wars books including Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook, Star Wars: The Lightsaber Collection, and Star Wars: The Secrets of the Jedi.
Download or read book All STAR Cookbook written by Connie M. Coward and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking with Love written by Carla Hall and published by Simon and Schuster. This book was released on 2013-11-12 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Download or read book Aloha Kitchen written by Alana Kysar and published by Ten Speed Press. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Download or read book The Ultimate Birthday Feast Cookbook written by Debbie Pearl and published by Independently Published. This book was released on 2023-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you fed up with the same old birthday parties and want to wow your loved ones with a spectacular feast? You need go no farther than "The Ultimate Birthday Feast Cookbook," a thorough manual that will advance your culinary abilities and enable you to throw the most extraordinary birthday festivities. You'll discover a wealth of information and inspiration to create the ideal birthday feast within this culinary treasure trove. Let's examine the main ideas from the contents table: Introduction. Discover the true meaning of birthdays and appreciate the value of a delicious feast. Learn how planning and preparation are essential for a successful birthday party. Learn how to tailor the meal to the birthday person's tastes and dietary requirements. Starters & Appetizers. With a mouthwatering selection of starters and snacks, whet the appetites of your visitors. You'll find something to suit every taste and set the stage for an unforgettable dinner, from traditional favorites like bruschetta and small quiches to inventive treats like scallops wrapped in bacon and stuffed mushrooms. Amazing Salads. Learn how to make salads that are aesthetically appealing, refreshing, and go well with the main dish. Investigate unusual pairings of tastes, textures, and sauces, such as kale and quinoa salad with citrus vinaigrette or watermelon and feta salad with balsamic glaze. Salads that are colorful and filling may elevate your feast. Delectable Mains. Explore the core of the birthday feast with a variety of mouthwatering main dish choices. There is a main course to please every palette and make the birthday person feel genuinely special, ranging from luscious roasted meats like herb-crusted prime rib and garlic-studded roast chicken to gourmet vegetarian delicacies like butternut squash ravioli and eggplant Parmesan. Accompaniments and Sides. Add a variety of delicious side dishes and accompaniments to your feast to make it even better. Learn how to prepare wonderful side dishes like fragrant rice pilafs, cheesy gratins, and more to go with your selected main course and elevate the dinner to new levels of taste. Decadent Desserts. Celebrate any birthday with a variety of delectable sweets that will satisfy your guests' sweet taste. You'll discover a variety of recipes that suit different tastes and preferences, from show-stopping cakes and pies to delectable cookies and tarts. Get ready to wow your visitors with exquisite sweets. Signature Cocktails and Drinks. With a variety of unique beverages and cocktails, celebrate the birthday person. Learn how to make energizing mocktails, imaginative cocktails, and distinctive drinks that will give your feast a sense of celebration and refinement. A memorable birthday is toast! Advice for Planning a Party. Learn practical advice and shortcuts that make party planning easier. Establish a beautiful table, measure servings precisely, create a cogent menu, and make sure the party runs well. Your comprehensive guide on throwing a faultless birthday feast will be found in this chapter. Your go-to manual for organizing, cooking, and carrying out amazing birthday feasts is "The Ultimate Birthday Feast Cookbook". This book will provide you the inspiration you need to take your birthday celebrations to new heights since it is filled with delectable recipes, helpful advice, and imaginative suggestions. This cookbook is a must-have for anybody who enjoys cooking at home, whether they are a professional chef or not. It will help you create unforgettable birthday memories that you will treasure for years to come. Are you prepared to go on a gastronomic adventure that will wow your loved ones? Get your hands on a copy of "The Ultimate Birthday Feast Cookbook" right now to start making exceptional birthday feasts that will turn heads!
Download or read book Feast Day Cookbook written by Katherine Burton and published by . This book was released on 2005-10-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.
Download or read book SPIN written by and published by . This book was released on 1998-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the concert stage to the dressing room, from the recording studio to the digital realm, SPIN surveys the modern musical landscape and the culture around it with authoritative reporting, provocative interviews, and a discerning critical ear. With dynamic photography, bold graphic design, and informed irreverence, the pages of SPIN pulsate with the energy of today's most innovative sounds. Whether covering what's new or what's next, SPIN is your monthly VIP pass to all that rocks.
Download or read book From the Sands of Dorne A Feast of Ice Fire Companion Cookbook written by Chelsea Monroe-Cassel and published by Bantam. This book was released on 2015-02-24 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and Fire. The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert land characterized by its unique customs and brash resistance to the Iron Throne. The Dornish people are known for their bold passions—perhaps best exemplified by the Red Viper himself, Oberyn Martell—and this fiery temperament has yielded a perfect pairing: their delicious cuisine. Packed with fresh flavor, zesty seasonings, and plenty of heat, this eclectic sampling of Southern delights can be enjoyed all year round, with savory fare to warm your bones in Winterfell and frozen desserts to help you keep cool in Sunspear. Inside, you’ll find: • Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas. • Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread. • Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts. With all the imagination, authenticity, and tongue-in-cheek humor that won A Feast of Ice and Fire a cult following, From the Sands of Dorne is an oasis for foodies everywhere.
Download or read book A Book of Feasts written by Kay Goldstein and published by . This book was released on 1993 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for appetizers, soups, salads, vegetables, meat, poultry, fish, seafood, breads, and desserts
Download or read book The Very Best of Recipes for Health written by Martha Rose Shulman and published by Rodale Books. This book was released on 2010-08-31 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
