Download or read book Allied Cook Book written by and published by . This book was released on 1944 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Allied War Criminals of WWII written by Paul David Cook and published by Xlibris Corporation. This book was released on 2010-12-15 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paul Cook lives in Corsicana, Texas, is married and retired. He has had a varied career in law enforcement, military service and as a college instructor in both the domestic and international arenas. Mr. Cook has degrees in Education and Criminal Justice as well as extensive experience in protective service in Europe. A recognized political science and WWII conservative historian who has traveled the globe, Mr. Cook has authored Siege at the White House, Presidential Leadership by Example, The Last Interviews with Hitler: 1961-Volumes I & II, In These Last Days and Allied War Criminals of WW II. What would happen if the allied leaders of WWII were held to the same Counts, Articles and ex-post-facto laws that the allies used at Nuremberg War Trials against the German defendants in 1945? FDR, Truman, Eisenhower, LeMay, Tibbets, Churchill, de Gaulle, Stalin and others are examined in detail. The results were astonishing. Had the victors been held to the same judgment as the Germans, they would have been found just as guilty if not more so as the men they judged at the end of the war. A review of the original Nuremberg Trials is included and clearly this allied court was found to be one of the worst examples of Western democratic legal process in modern history.
Download or read book Allied Cookery British French Italian Belgian Russian written by Various and published by Good Press. This book was released on 2023-10-19 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allied Cookery, an anthology that stands as a testament to culinary resilience and shared heritage amidst the harrowing times of World War I, encompasses a collection of recipes from the allied nations: Britain, France, Italy, Belgium, and Russia. Distinguished not just by its reflection on the sustenance of nations under siege but also by the varied literary styles of its contributors, the anthology serves as a culinary and cultural bridge, weaving together the strands of solidarity, innovation, and identity during conflict. Within its pages, the reader encounters an exquisite blend of narrative and traditional recipes, each a story of preservation and adaptation, echoing the resilience of the human spirit. The contributing authors, including notable figures like Stephen Leacock, Ella Wheeler Wilcox, and Raoul Dandurand, bring together a rich tapestry of backgrounds, reflecting the anthology's diverse literary and cultural compass. Their collective contributions underscore the intersection of culinary tradition and historical narrative, offering a lens through which to understand the cultural and social dynamics of the allied countries during World War I. This fusion of voices and culinary traditions underscores the anthologys role in the larger historical, cultural, and literary movements of the time, highlighting how food served as both sustenance and symbolism. Allied Cookery is more than a cookbook; it's a scholarly exploration into the heart of resilience, unity, and cultural identity during one of history's most tumultuous periods. It invites readers to traverse the culinary landscapes of nations united by adversity, offering a unique opportunity to understand the complexities of wartime Europe through the universal language of food. Scholars, culinary enthusiasts, and anyone interested in the intersections of food, history, and culture are encouraged to delve into this compilation. Its pages promise not only a collection of recipes but a journey into the shared experiences and the enduring spirit of the allied nations.
Download or read book Venison Every Day written by Allie Doran and published by Page Street Publishing. This book was released on 2020-09-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Download or read book Allies and Angels written by Terri Cook and published by . This book was released on 2013-07-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revealing memoir a family struggles to survive and overcome their limiting beliefs, lack of awareness, and fears as they come to understand and accept that the child they thought was their daughter is really their son.
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Download or read book Movement written by Gray Cook and published by Lotus Pub.. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: By using systematic logic and revisiting the natural developmental principals all infants employ as they learn to walk, run, and climb, this book forces a new look at motor learning, corrective exercise and modern conditioning practices. -- Publisher description.
Download or read book The Alice B Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Download or read book The Provisions of War written by Justin Nordstrom and published by University of Arkansas Press. This book was released on 2021-08-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--
Download or read book Mrs Norton s Cook book written by Jeanette Young Norton and published by . This book was released on 1917 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Mayo Clinic Cookbook 2nd Edition written by Mayo Clinic Physicians and published by Oxmoor House. This book was released on 2012-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food is one of life's greatest pleasures. That's the foundation of this revised recipe collection from the highly respected Mayo Clinic. Eating well is not about enduring a restrictive meal plan. It's about enjoying superb foods that also have remarkable health benefits. The 200 recipes inside are designed to be as satisfying as they are good for you. They include the best ingredients each season has to offer, from fresh corn and juicy plums to toasted almonds and grilled salmon. But delicious, health-promoting recipes aren't all you'll find. Also included is an interactive guide that presents a new philosophy of eating based on the latest evidence about the disease-fighting properties of many foods-properties that can lower your risk of developing illnesses from heart disease to cancer. With The New Mayo Clinic Cookbook 2nd Edition, you'll discover that preparing tantalizing, healthy meals is easier than ever.
Download or read book The EatFit Cookbook written by Molly Kimball and published by . This book was released on 2019-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Allied Cookery written by Grace Harrison and published by Createspace Independent Publishing Platform. This book was released on 2017-08-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Allied Cookery' was written by Grace Clergue Harrison and Gertrude Clergue, and first published in 1918. This is quite the cookbook! An incredible mix of cuisines from Great Britain, France, Italy, Belgium, and Russia, and a few other recipes from countries that influence their cultures. You'll find oodles of scrummy recipes for dishes like Roast Oysters, Russian Steaks, Indian Curry, Lentil Croquettes, Cheese Fritters, Eggs Romanoff, Gnocchi, Crepes Suzette, Gateau Polonais, and many more. A wonderful recipe book for all who love to cook, with an eclectic mix of different food from the countries allied in World War I. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book Allied Cookery British French Italian Belgian Russian 1916 written by Grace Clergue Harrison and published by CreateSpace. This book was released on 2014-02-19 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was written as a 1916 fundraiser, with proceeds helping casualties of the war in Europe. It includes many fascinating old recipes from American colonial days. In the words of the book's introduction, "America owes a large debt to the culinary artists of Europe. Without their originality and finished skill, in the creation of savory dishes for the table, the art of entertaining in our land could never have attained its present perfection. Ever ready to incorporate in her own methods whatever other countries had to offer as improvements, America has received from the epicurean chefs of Europe conspicuous benefits. In every menu from coast to coast, these facts make themselves evident. It is then fitting, that at this crucial hour, we repay something of the debt we owe by making this little cooking manual an instant and decided success, knowing the proceeds from its sale will relieve such distress as we in our sheltered homes can scarcely picture by the greatest effort of imagination."
Download or read book Nourishing Traditions written by Sally Fallon and published by Pro Perkins Pub. This book was released on 1995 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book With the Allies written by Richard Harding Davis and published by Good Press. This book was released on 2019-12-09 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the Allies by Richard Harding Davis is about the life of a precocious American newspaperman in Europe and the German perils of his career in Belgium and France during the First World War. Excerpt: "When, on August 4, the Lusitania, with lights doused and air-ports sealed, slipped out of New York harbor the crime of the century was only a few days old. And for three days those on board the Lusitania of the march of the great events were ignorant. Whether or not between England and Germany the struggle for the supremacy of the sea had begun we could not learn."
Download or read book The New Hydropathic Cook book written by Russell Thacher Trall and published by . This book was released on 1854 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
