Download or read book Danielle Walker s Against All Grain Celebrations written by Danielle Walker and published by Ten Speed Press. This book was released on 2016-09-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Download or read book The Secret Recipe for Moving On written by Karen Bischer and published by Swoon Reads. This book was released on 2021-03-23 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Ellie is dumped by her boyfriend, she's forced to make new friends (while watching her ex swoon over his new girlfriend) in this smart and funny YA debut from Karen Bischer. Ellie Agresti's not sure anything could be worse than being dumped by her boyfriend, Hunter, the first day of senior year. But sharing a "life skills" class with him and his new girlfriend, Brynn? AND getting partnered with a "family" of misfits (A.J., the loudmouth; Isaiah, the horse-racing obsessive; and Luke, the tattooed stunt-biker)? It's a recipe for certain disaster...until an in-class competition allows Ellie to channel her angst into beating Hunter and Brynn's team, and she unexpectedly bonds with her own group - especially Luke - in the process. But as Ellie soon discovers, it will take more than classroom triumphs to heal her broken heart – and find herself again.

Download or read book All He Left Me Was a Recipe written by Shenaz Treasury and published by Ebury Press. This book was released on 2024-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All He Left Me Was a Recipe is a book of part-fact, part-fiction essays by actor and travel vlogger Shenaz Treasury about all the men who have been a part of, or influenced, her life in some way. The men whose roles have morphed between her best friends, lovers, teachers, fathers, sons and boyfriends. From when she was 3 to this very moment. The men she's laughed with, cried with, shared food with, had adventures with, travelled the world with. The men who made her laugh, the men who made her lunch, the men who took her to dinner, the men who later unfriended her on Facebook. Ranging from funny to heartbreaking to profound, the book is a candid and funny collection of pages out of her (very personal) diary, from her first kiss to her first breakup and all the awkward moments in-between.

Download or read book The Recipe for Death Box Set I written by Tawdra Kandle and published by Tawdra Kandle Romance. This book was released on 2017-10-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sam the Cooking Guy Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

Download or read book A Recipe to Die For written by Raye De John and published by Balboa Press. This book was released on 2014-10-03 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Janelle Conners alcoholic father and ill mother made her childhood difficult. While working in a diner in Crestview California, she meets Beau Rampart, a student from New Orleans, and for the first time finds love. Mala Maison the spoiled daughter of a rich ruthless business man from New Orleans is also interested in Beau, and Mala always gets what Mala wants. One night she tricks Janelle into believing that she and Beau are engaged, and on the same night Janelle learns that her mother and father died in an accident. Her friends know she is heartbroken, and that she needed new surroundings, so they send her to London where she decides to stay and continue her education. While there she also pursues her love of cooking by studying with the most famous chefs in Europe. Years later Beau hears that Janelle bought the diner she once worked in and turned it into a posh restaurant. Unbeknownst to her, he enters her into a Greatest Chef contest in New Orleans. She is reunited with Beau when she accepts the award. Mala sees them together and vows to kill her. This is a story of love, life, travel, delightful recipes andmurder.

Download or read book Vanity Fair written by T.G. Bowles and published by . This book was released on 1880 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A periodical in part famous for the cartoon portraits of politicians and public figures. These were mainly by "Spy" (i.e. Sir Leslie Ward) and "Ape" (i.e. Carlo Pellegrini).

Download or read book Coming Unstuck written by Sarah Tuck and published by . This book was released on 2017 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coming Un Stuck is a cookbook like no other. Carrying a strong message of hope about how time and good food can heal, it is also Sarah¿s gift to all those struggling to come to terms with a shitty time in their lives. Think `food therapy¿ for anyone who suddenly find themselves on their own, cooking `sad arse dinners for one,¿ while binge-watching Netflix! And that¿s just the start of the honest nourishment you¿ll find within the pages of Sarah¿s book. Sharing 100 of her favourite recipes, Sarah conjures up real food for real people that work for every occasion; from `start the day right¿ breakfasts to easy dinners, entertaining, and all those `stuff-this-shit dessert¿ moments in life, when hedonism is the only way. Sarah even gives you tips about creating the right ambience for entertaining (mood lighting, music, et al) and thoughts on choosing wine and whiskey. Sarah¿s recipes are a lot like her ¿ maximum impact for minimum fuss.

Download or read book A Recipe for Envy written by TS Delaney with Cathleen DeLaney and published by Christian Faith Publishing, Inc.. This book was released on 2022-01-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Joseph remains one of the Bible's most endearing stories. Joseph's journey from his brother's betrayal to his family's savior shows us what one man can do when his circumstances do not define him but provide an opportunity for him to reach his ultimate purpose. This classic tale's themes of envy, revenge, despair, forgiveness, and reconciliation compel the reader to reevaluate how they handle their own circumstance and offers the solution of working selflessly to improve the lives of others as the first step. A modern retelling of this story requires the reader to allow for adequate dramatic license for the plot to unfold. The timeline is compressed for the modern reader, and several character roles are adjusted. The brother's plot against Joseph is intact but given a modern twist to allow for story development. In the original story, the nature of the prison is not disclosed. Joseph's interaction with the king's prisoners indicate it was as special type of prison. This modern version takes place in an FCP or "Country Club Prison" located next to a Federal Correctional Institute. This type of prison normally holds white-collar criminals. With that in mind, as Pastor John Hagee is known to say, "Enter into the theatre of your mind," and enjoy a modern twist on the story of Joseph.

Download or read book Against All Grain written by Danielle Walker and published by Simon and Schuster. This book was released on 2013-07-30 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multicourse Paleo culinary journey from appetizers to dessert that omits grains, gluten, dairy, and refined sugar.--

Download or read book Master Recipe One written by Seyed Taheri and published by iUniverse. This book was released on 2008-03 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been an endeavor in life journey for me. Through the difficulties in life and in search of nutritional value and finally being able to survive, I have found aspirations through deep thinking. An evolvement of one-day (24 hours) cycle in my mind has necessitated the comfort of how to deal with me during this cycle. One day of life is a full lifetime. I had to sort it out in the hardest possible way. It is all here for you with ease. It is a small journey well worth taking for the very small price which brings numerous different prizes to you in life.

Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

Download or read book Recipe for Danger written by Janie Crouch and published by Calamittie Jane Publishing. This book was released on 2019-11-28 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: DO YOU LIKE YOUR ROMANCE WITH A SIDE OF DANGER? Then check out these 12 riveting books from bestselling authors! This limited-time holiday boxed set is a MUST click if you love military romantic suspense with sexy alpha heroes. Plus, includes a recipe from each author! "★★★★★Might go down as one of the most unique romance novels I've ever read. " ~ Romantically Inclined Reviews on NEVER LET GO "a truly unique storyline! ...you won’t be able to put down until the end, and then you’ll want to cry because it’s not longer! ★★★★★" ~ Susan1 Reviews on MONTANA GUARDIAN "Between the way this book tugged at my heart, and the way it made my pulse pound with anticipation - it's a wonder I'm not walking away from this fantastic read with actual bruises! ★★★★★" ~ Bookgasms Book Blog on CYCLONE Authors' Note: RECIPE FOR DANGER is a limited time boxed set for the holiday season. It is a gift to our readers and a way to introduce you to new series to love! TWELVE BOOKS INCLUDE: HOT & Bothered by Lynn Raye Harris Déjà Vu by Cristin Harber Never Let Go by Cynthia Eden Miami, Mistletoe & Murderby Katie Reus Cyclone by Janie Crouch Hot Billionaire for Hire by Cat Johnson Fractured Honor by Kaylea Cross Serial Love by Maryann Jordan Soldier’s Duty by Elle James Montana Guardian by Kris Michaels Breaking His Code by Patricia D. Eddy Declan by Caitlyn O’Leary Plus, a recipe from each author!

Download or read book The New York Times Cooking No Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Download or read book Katie s New Recipe written by Coco Simon and published by Simon and Schuster. This book was released on 2013-04-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie’s long-lost father is finally reaching out—but is she ready for the reunion? For as long as Katie can remember, it’s just been her and her mom. But that’s about to change. First her mom gets a boyfriend. And then Katie gets an email from her dad, whom she’s never met, saying he wants to get together. Katie’s not sure she’s ready for so much change in her life. With so much happening at once, Katie’s counting on her friends in the Cupcake Club to help her find the sweet side of what seems like a sticky situation.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book The Recipe written by Amilya Antonetti and published by CorePurpose Inc. This book was released on 2010-05 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on becoming a stronger leader and team player through a parable about six brothers who open and run a bakery.