Download or read book The Pineapple written by Duane Phillip Bartholomew and published by CABI. This book was released on 2003 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.
Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Download or read book The Pineapple written by Francesca Beauman and published by Random House. This book was released on 2011-02-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. In the eighteenth-century this spectacular fruit reigned supreme: despite the fact that, at first, to cultivate just one cost the same as a new coach, every great house soon boasted its own steaming pits filled with hundreds upon hundreds of pineapple plants. As the Prada handbag of its day, a real-life, homegrown pineapple was a powerful status symbol, so much so that at first, it was extremely unusual actually to eat the fruit. The image appeared on gateposts, on teapots, furniture and wallpaper. A new phase opened when growers in the Caribbean began supplying pineapples in the 1840s and later the first canning factory was built in Hawaii. As the story rolls on, through the heyday of pineapple chunks and cocktails, right up to the fashions of today,it touches on pineapples and sex, pineapples and empire, pineapples in art. Why is the pineapple so special? In one surprising sense it is indeed ideal. Made up of hundreds of separate fruitlets, its spirals embody the gradations of the Golden Mean - it is mathematically perfect. But it is more than that - for years a focus of traveller's tales, it is a treasure of sight and scent and taste. Packed with fascinating illustrations, this delicious book sees Fran Beauman explore the life and lore of the king of fruits: scholarly, witty and fun, it is a true hamper of delights.
Download or read book Pineapple written by Kaori O'Connor and published by Reaktion Books. This book was released on 2013-09-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poet Charles Lamb described the pineapple as “too ravishing for moral taste . . . like lovers’ kisses she bites—she is a pleasure bordering on pain, from fierceness and insanity of her relish.” From the moment Christopher Columbus discovered it on a Caribbean island in 1493, the pineapple has seduced the world, becoming an object of passion and desire. Beloved by George Washington, a favorite of kings and aristocrats, the pineapple quickly achieved an elite status among fruits that it retains today. Kaori O’Connor tells the story of this culinary romance in Pineapple, an intriguing history of this luscious fruit. O’Connor follows the pineapple across time and cultures, exploring how it was first transported to Europe, where it could only be grown at great expense in hothouses. The pineapple was the ultimate status symbol, she reveals—London society hostesses would even pay extravagantly to rent a pineapple for a single evening to be the centerpiece of a party. O’Connor explains that the fruit remained a seasonal luxury for the rich until developments in shipping and refrigeration allowed it to be brought to the major markets in Europe and America, and she illustrates how canning processes—and the discovery of the pineapple’s ideal home in Hawaii—have made it available and affordable throughout the year. Packed with vivid illustrations and irresistible recipes from around the world, Pineapple will have everyone falling in love with this juicy tropical fruit.
Download or read book Genetics and Genomics of Pineapple written by Ray Ming and published by Springer. This book was released on 2018-11-27 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive volume on the genetics and genomics of pineapple and provides an overview of the current state of pineapple research. Pineapple [Ananas comosus (L.) Merr.] is the second most important tropical fruit after banana in term of international trade. Its features are advantageous for genomic research: it has a small genome of 527 Mb which is diploid and vegetatively propagated; it is monocot, closely related to the grass family that includes major cereal crops, wheat, rice, corn, sorghum, and millet; and it serves as an out group for genetic and genomic research in grasses. In addition to exploring the evolution and improvement of pineapple, this work examines the pineapple genome with respect to genome structure and organization, comparative analyses with other angiosperm genomes, transcription factors, disease resistance, and circadian clock regulation of CAM related genes. With chapters covering botanical, genetic, genomic, and applied aspects of pineapple, this text also encourages the application of genomic technologies and suggests future prospects.
Download or read book Holistic Spaces written by Anjie Cho and published by Ryland Peters & Small. This book was released on 2018-12-06 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform your home into a calm, balanced and harmonious oasis using architect Anjie Cho's helpful advice, drawing on her background in green design and feng shui. You don't have to get rid of all your possessions and become an ascetic to change your space and discover the benefits that living in a considered, organic way can bring. The easy suggestions in Holistic Spaces show you how to implement the principles of feng shui and green design in your home. Written for the way we live today, as we move toward a more mindful approach to health, diet and the way that we choose the objects in our homes, this is the perfect guide to help you to clear and refresh your living environment. Learn how to make every room in your home serve its highest purpose, create eco-friendly spaces, bring nature indoors, choose colours for maximum impact, select a space for meditation practice, and overall, create a peaceful and organic home. From the bedroom to the home office, these intuitive, straightforward tips will teach you to how improve your spaces to boost the flow of energy through your life.
Download or read book Watch a Strawberry Grow written by Kirsten Chang and published by Watch It Grow. This book was released on 2018-12-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Watch a Strawberry Grow, early fluent readers learn how strawberries grow. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this delicious berry is grown and harvested.
Download or read book Pineapple Culture written by Gary Y Okihiro and published by Univ of California Press. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career. --from publisher description
Download or read book Fifty Plants That Changed the Course of History written by Bill Laws and published by Firefly Books. This book was released on 2015-08-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating stories of the plants that changed civilizations.
Download or read book A Pineapple Republic written by Joy Ogawa and published by . This book was released on 2020-10-14 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Pineapple Republic introduces the people and actions that developed the industry and the Hawaiian islands into what we see today. You are introduced to a brief history of first contacts between Hawaiians and the outside world.; how the pineapple industry developed highlighting its major contributors.; and the people who came to work the fields and canneries. The book covers all aspects from development of the pineapple trade to its eventual fall. It reveals a history of pineapples and Hawaii most do not realize.
Download or read book The Pineapple written by Lydia Hampton and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening review included in The Pineapple: Production, Utilization and Nutritional Properties discusses the fundamental and applied aspects related to production of aroma compounds in pineapple fruit. Using different isolation techniques (vacuum distillation, simultaneous distillation-extraction, solvent extraction, dynamic headspace and headspace solid phase-microextraction), the volatile compounds are analyzed in conjunction, mainly with gas chromatography-mass spectrometry.Internal browning or blackheart is an important physiological disorder of fresh pineapple fruit occurring during low temperature storage and a limiting factor during export. The authors discuss how phytosanitary treatments including heat, cold, or ionizing radiation can be used to control quarantine pests for market access.Various classes of bioactive metabolites from pineapple reported in the scientific literature (and their nutritional properties) are discussed. The effects of these metabolites on human health are vital, and thus it is extremely important to understand their nutraceutical potential and future applications.Lastly, the authors propose that the incorporation of pineapple peel flour into cooked meat products enhances moisture and texture, and improves probiotic survival during storage. Similarly, the antioxidant capacity of pineapple peel flour enhances lipid rancidity in cooked meat products.
Download or read book The Pineapple Principle written by Annie Meehan and published by Wise Ink. This book was released on 2019-05-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you ask a child in preschool or kindergarten, they might recognize a pineapple from a poem they know. It goes like this:
Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. - Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference - Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science - Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients - Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Download or read book Florida s Best Fruiting Plants written by Charles R Boning and published by Rowman & Littlefield. This book was released on 2021-06-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Details on how to turn your Florida yard into a cornucopia of delicious fruit *Plants will succeed in every region of the state. *Profiles of more than 80 species ranging from familiar strawberry to obscure jaboticaba *Maps and fruiting calendars to help with planning.
Download or read book Colonial Botany written by Londa Schiebinger and published by University of Pennsylvania Press. This book was released on 2016-03-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early modern world, botany was big science and big business, critical to Europe's national and trade ambitions. Tracing the dynamic relationships among plants, peoples, states, and economies over the course of three centuries, this collection of essays offers a lively challenge to a historiography that has emphasized the rise of modern botany as a story of taxonomies and "pure" systems of classification. Charting a new map of botany along colonial coordinates, reaching from Europe to the New World, India, Asia, and other points on the globe, Colonial Botany explores how the study, naming, cultivation, and marketing of rare and beautiful plants resulted from and shaped European voyages, conquests, global trade, and scientific exploration. From the earliest voyages of discovery, naturalists sought profitable plants for king and country, personal and corporate gain. Costly spices and valuable medicinal plants such as nutmeg, tobacco, sugar, Peruvian bark, peppers, cloves, cinnamon, and tea ranked prominently among the motivations for European voyages of discovery. At the same time, colonial profits depended largely on natural historical exploration and the precise identification and effective cultivation of profitable plants. This volume breaks new ground by treating the development of the science of botany in its colonial context and situating the early modern exploration of the plant world at the volatile nexus of science, commerce, and state politics. Written by scholars as international as their subjects, Colonial Botany uncovers an emerging cultural history of plants and botanical practices in Europe and its possessions.
Download or read book Growing Tasty Tropical Plants in Any Home Anywhere written by Byron E. Martin and published by Storey Publishing, LLC. This book was released on 2012-01-02 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy fresh java brewed from your own coffee beans or juice from the orange tree growing in a sunny corner of your living room. Laurelynn G. Martin and Byron E. Martin show you how to successfully plant, grow, and harvest 47 varieties of tropical fruiting plants — in any climate! This straightforward, easy-to-use guide brings papaya, passionfruit, pepper, pineapples, and more out of the tropics and into your home. With plenty of gorgeous foliage, entrancing fragrances, and luscious fruits, local food has never been more exotic.
