Download or read book Dictionnaire des aliments et de la nutrition written by Camille Craplet and published by . This book was released on 1979 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire encyclop dique des aliments written by Solange Monette and published by Montréal : Québec/Amérique. This book was released on 1989 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Une mine de renseignements utiles sur plus de 350 aliments ou groupes d'aliments: origine, caractéristiques physiques, valeur nutritive, achat, préparation, cuisson, utilisation et conservation.

Download or read book Nouveau Dictionnaire des Aliments written by S. Monette and published by . This book was released on 1997 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire Encyclopedique des Aliments written by Solange Monette and published by . This book was released on 1991-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionary of Food Science and Industry written by Jean Adrian and published by . This book was released on 1996-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary brings together the vocabulary from the different stages of food production, from animal and vegetal production through industrial processes to nutritional physiology.

Download or read book Dictionnaire Pratique de l Alimentation written by Andre Levy and published by . This book was released on 1987 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Le dictionnaire des calories written by Christopher Arden and published by . This book was released on 2001-05-31 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comment évaluer notre consommation moyenne en calories et équilibrer notre alimentation ? Les besoins en calories ne sont pas les mêmes pour tous : ils varient en fonction de l'âge, du sexe, des différentes sortes d'activités... Ils sont indispensables à l'organisme car ils produisent de l'énergie. Leur consommation ne doit pourtant pas dépasser les exigences propres à chaque organisme. C'est pourquoi, afin d'éviter les pièges de nombreux régimes d'amaigrissement, il est fondamental de bien connaître l'importance et la fonction de la calorie. Telle est l'ambition de cet ouvrage qui vous propose de calculer vous-même votre taux calorique idéal, à partir de critères scientifiques. Grâce aux données ainsi établies, il vous sera possible de créer toutes sortes de menus équilibrés correspondant à vos préférences et à vos goûts. Pour compléter cet ouvrage, une liste complète d'aliments de base et industriels vous permettra de connaître la valeur calorique de ces produits.

Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

Download or read book Dictionnaire de di t tique written by Gianfranco Moioli and published by De Vecchi. This book was released on 1993 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire des calories written by Christopher Arden and published by . This book was released on 1988 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire de la valeur nutritionnelle des aliments written by Cédric Menard and published by BoD - Books on Demand. This book was released on 2020-01-24 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quel est l'intérêt nutritionnel du hareng ? Et celui du foie de veau ? Et la cerise confite serait-elle préjudiciable à un bon équilibre alimentaire ? D'un simple coup d'oeil, ce dictionnaire alimentaire répondra à vos interrogations concernant la valeur nutritionnelle de bon nombre d'aliments de notre alimentation courante. En effet, classés par ordre alphabétique, près de 3000 aliments sont notés selon leur intérêt nutritionnel : très bon voire excellent, moyen, faible ou encore sans aucun intérêt ! Une référence dans le domaine de la diététique !

Download or read book Dictionnaire de physiologie written by Charles Robert Richet and published by . This book was released on 1895 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire Agro Alimentaire written by Adrian Jean and published by . This book was released on 1990-01-01 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dictionnaire de L Alimentation written by John Yudkin and published by . This book was released on 1988 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environ 400 articles sur des aspects d'intérêt général en alimentation. [SDM].

Download or read book Dictionnaire agro alimentaire written by Jean Adrian and published by . This book was released on 1996 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Le nouveau dictionnaire des aliments written by Solange Monette and published by Montréal : Québec/Amérique. This book was released on 1996 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Une mine de renseignements utiles sur plus de 400 aliments ou groupes d'aliments: origine, caractéristiques physiques, valeur nutritive, achat, préparation, cuisson, utilisation et conservation.

Download or read book Dictionnaire Anglais fran ais written by Merriam-Webster, Inc and published by Merriam-Webster. This book was released on 2000 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: A French-English dictionary with French-Canadian terms and essential French vocabulary.