Download or read book Readers Guide to Periodical Literature written by and published by . This book was released on 1918 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and subject index to a selected list of periodicals not included in the Readers' guide, and to composite books.
Download or read book Reader s Guide to Periodical Literature Supplement written by and published by . This book was released on 1919 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book TID written by and published by . This book was released on 1962 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aliments Vendus Sur la Voie Publique written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1990 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Conservation written by Astri Riddervold and published by Prospect Books. This book was released on 1988 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the Seventh International Conference on Ethnological Food Research, held at Sogndal, Norway in 1987.
Download or read book Dans la For t D Afrique Centrale written by Serge Bahuchet and published by Peeters Publishers. This book was released on 1992 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Peeters 1992)
Download or read book Food Nations written by Warren Belasco and published by Routledge. This book was released on 2014-06-03 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Download or read book Analysis of Food Constituents written by J.-L. Multon and published by John Wiley & Sons. This book was released on 1997-03-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ob Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie.
Download or read book Research and Advanced Technology for Digital Libraries written by Serge Abiteboul and published by Springer Science & Business Media. This book was released on 1999-09-13 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the Third European Conference on Research and Advanced Technology for Digital Libaries, ECDL'99, held in Paris, France in September 1999. The 26 revised full papers presented were carefully reviewed and selected from a total of 124 submissions. The book is divided in topical sections on image categorization and access, audio and video in digital libraries, information retrieval, user adaptation, knowledge sharing, cross language issues, case studies, and modelling, accessability and connectedness.
Download or read book Biological Agricultural Index written by and published by . This book was released on 1922 with total page 1304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliographic Guide to Refrigeration 1965 1968 written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliographic Guide to Refrigeration 1965-1968 is a bibliographic guide to all the documents abstracted in the International Institute of Refrigeration Bulletin during the period 1965-1968. The references include nearly 7,000 reports, articles, and communications, classified according to subjects, and followed by a listing of books. This book is divided into 10 parts and begins with a listing of references on thermodynamics, heat transfer, and other basic physical phenomena relating to refrigeration, including desiccation and measurements of temperature, humidity, and pressure. The next sections are devoted to the physics of low temperatures and cryogenics; production and distribution of cold; refrigerating plants (mainly in the food domain); and refrigerated transport and packaging. Other references deal with air conditioning and heat pumps; and industrial, biological, medical, and agricultural applications of refrigeration. The final section focuses on standards and regulations, economics and statistics, and education and trade activities in the refrigeration industry. This guide is intended to assist researchers, engineers, manufacturers, and operators who are in either constant or occasional contact with the refrigeration domain.
Download or read book Canning Age written by and published by . This book was released on 1924 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Index written by and published by . This book was released on 1922 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Multilingual Dictionary Of Disaster Medicine And International Relief written by S. William A. Gunn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades natural, technological and other disasters have been increasing in frequency and magnitude, and the involvement of international organizations and professionals from different disciplines has been growing in parallel. By definition major emergencies call for outside aid and often international assistance. The many agencies and individual helpers from different countries, different languages and different specialties converge on the stricken site with the sole object of helping the victims, who are themselves of a different background and language. Communication among these people and a certain understanding of the varying terminology of the many professions and activities therefore become paramount if the difficulties of the disaster situation are not to be compounded with difficulties of communication. A common ground for understanding between doctors, engineers, meteorologists, nurses, nutritionists, planners, government officials, transport personnel and the many other workers involved in disaster preparedness, relief and rehabilitation is therefore indispensable. It is to this end that this multilingual, multidisciplinary Dictionary serves as an invaluable tool for the disaster manager, whatever his background and wherever he may be called upon to work. A precursor in Disaster Medicine, Dr. William Gunn has conducted numerous emergency missions for the United Nations and other agencies, and this Dictionary has been tested in the field and in training courses over many years.
Download or read book Food Packer and Canning Age written by and published by . This book was released on 1924 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
