Download or read book Alimentos seguros written by Isabel García Fajardo and published by Ediciones Díaz de Santos. This book was released on 2008-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: La seguridad alimentaria es una de las materias de mayor preocupación para las autoridades sanitarias por su posible efecto en la salud de los consumidores, su repercusión económica en las empresas de alimentación y la presión mediática que suponen las crisis alimentarias. Por su parte, los consumidores muestran un creciente interés por conocer más sobre los alimentos que consumen, leyendo las etiquetas, informándose acerca de que alimentos son los más beneficiosos para sus dietas desde el punto de vista nutricional y de seguridad, y que establecimientos son los que le ofrecen mayores garantías. Esta información sobre seguridad alimentaria demandada por los consumidores se encuentra bastante dispersa en folletos y páginas web de organismos oficiales y de empresas relacionadas con la alimentación, por lo que es necesario cubrir esta carencia y ofrecer al mismo tiempo una guía sistemática para la manipulación segura de los alimentos. Este libro recoge prácticas sencillas de higiene que pueden seguir fácilmente los consumidores desde la compra hasta el consumo de los alimentos en los hogares, es decir recoge recomendaciones que se pueden poner en práctica durante la compra de los alimentos, su conservación y preparación, cocinado, así como otras específicas para la manipulación de los huevos y para la alimentación de los grupos vulnerables.INDICE RESUMIDO: Nociones básicas sobre seguridad alimentaria. Las enfermedades de transmisión alimentaria en España. Las tres reglas básicas de seguridad alimentaria. La compra de los alimentos y su transporte. La conservación de los alimentos. La preparación de los alimentos. El cocinado de los elementos.Los alimentos preparados y cocinados. Los huevos y los alimentos elaborados con huevo. La limpieza de la cocina. La higiene de los cocineros. El decálogo de las prácticas de higiene.
Download or read book Alimentos seguros written by Stephen J. Forsythe and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cocinando Para Grupos written by and published by . This book was released on 2001 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gluten Free Hassle Free written by Marlisa Brown, MS, RD, CDE and published by Demos Medical Publishing. This book was released on 2009-11-23 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More
Download or read book Gluten Free Hassle Free Second Edition written by Marlisa Brown, MS, RD, CDE and published by Demos Medical Publishing. This book was released on 2013-12-10 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers guidance on adopting a gluten-free diet, including recipes, meal plans, shopping and safe food lists, international dining out cards, and strategies for modifying favorite foods to make them gluten-free.
Download or read book Seguridad alimentaria written by Marta Esteve Navarro and published by . This book was released on 2003 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Street Food written by Ryzia De Cassia Vieira Cardoso and published by Routledge. This book was released on 2014-07-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Download or read book Alimentos seguros written by Luana de Assis and published by Editora Senac Sao Paulo. This book was released on 2020-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ALIMENTOS Seguros Do Campo Mesa written by and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sistema APPCC (Análise de Perigos e Pontos Críticos de Controle) no Brasil e no mundo.
Download or read book Alimentos seguros written by and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentos seguros written by Silvina Medin and published by . This book was released on 2015 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety and Informal Markets written by Kristina Roesel and published by Routledge. This book was released on 2014-10-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent. The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East, West and Southern Africa, as part of the "Safe Food, Fair Food" project. It describes a realistic analysis of food safety risk by developing a methodology of ‘participatory food safety risk assessment’, involving small-scale producers and consumers in the process of data collection in a data-poor environment often found in developing countries. This approach aims to ensure market access for poor producers, while adopting a realistic and pragmatic strategy for reducing the risk of food-borne diseases for consumers.
Download or read book Panfletos Liberales II written by Carlos Rodríguez Braun and published by Editorial Almuzara. This book was released on 2010-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlos Rodríguez Braun defiende la libertad política y económica en contra de las ideas predominantes, que critica con audacia, ironía y rigor.
Download or read book Guia Del Consumidor 2007 Proteja A Su Familia Verano de 2007 SPANISH written by and published by . This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Agendas for Technical Cooperation written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Descriptive Food Science written by Antonio Valero Díaz and published by BoD – Books on Demand. This book was released on 2018-11-28 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food.
