Download or read book Nutrici n salud y alimentos funcionales written by CALVO BRUZOS Socorro Coral and published by Editorial UNED. This book was released on 2012-05-04 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los alimentos funcionales son productos de uso cotidiano que incorporan ingredientes de probada actividad biológica, con capacidad para reducir el riesgo de contraer enfermedades crónicas no transmisibles o favorecer determinados efectos saludables. Su diseño debe estar sustentado por criterios científicos de alto nivel, y su comercialización sometida al cumplimiento de una normativa rigurosa y avanzada (Reglamento sobre alegaciones nutricionales y propiedades saludables en los alimentos de la Unión Europea).
Download or read book Gu a de la alimentaci n funcional written by Javier Aranceta Bartrina and published by Elsevier España. This book was released on 2008 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta Guía de la Alimentación Funcional, que cuenta con la colaboración de la Sociedad Española de Nutrición Comunitaria, tiene por objetivo dar a conocer a fondo y desde el contexto de la realidad en que vivimos, el porqué de los alimentos funcionales, sus efectos sobre el organismo y lo que es legal o no en su comunicación. Actualmente, los consumidores españoles se encuentran ante una proliferación de productos alimentarios (unos funcionales y otros que pretenden serlo) que prometen altos beneficios de salud pero que en su mayoría no han demostrado sus bases científicas. Un alimento se considera funcional si ha demostrado satisfactoriamente que afecta de manera beneficiosa a una o más de las funciones del organismo, más allá de sus efectos nutricionales, de modo que es relevante tanto para mejorar el estado de salud y bienestar como para reducir algunos de los factores e riesgo de enfermedades. Los autores repasan los motivos que han llevado a las empresas a apostar por este tipo de productos, ya que los índices de prevalencia de las llamadas enfermedades crónicas no transmisibles van en aumento y la calidad de vida de las personas, a causa del stress y la poca actividad física, va en descenso. Analizan asimismo todos los tipos de alimentos funcionales y sus efectos sobre el organismo. La guía finaliza con la reglamentación que rige este tipo de productos. ÍNDICE: 1. Estilos de vida saludables. 2. La situación de la salud en Europa y en España. 3. Los alimentos funcionales. 4. La actuación de los probióticos. 5. Marco jurídico y reglamentario de los alimentos funcionales. Bibliografía. Índice alfabético.
Download or read book Alimentos funcionales written by G. Mazza and published by . This book was released on 2000 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Productos funcionales de avena - 2. Salvado de trigo con funcion fisiologica - 3. Productos funcionales de arroz - 4. Productos de linaza para la prevencion de enfermedades - 5. Productos funcionales derivados de las uvas y de los citricos - 6. Productos funcionales de las verduras - 7. Procesamiento y propiedades de los productos y componentes de la mostaza - 8. Aceites vegetales modificados - 9. Productos funcionales de plantas autoctonas de Latinoamerica: amaranto, quinoa, judias y plantas medicinales - 10. Componentes fisiologicos y efectos sobre la salud del ginseng, equinacea y espino amarillo - 11. Productos lacteos funcionales - 12. Lipidos y proteinas funcionales del pescado - 13. Aspectos normativos de los productos funcionales.
Download or read book Functional Foods written by Navnidhi Chhikara and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market. Covering the use of conventional and non-conventional sources, prebiotics, probiotics and many other topics, with emphasis on their functionality in food systems, this volume also provides insights on the specific packaging requirements for functional foods with maximum illustrations of how to enhance shelf life and create superior quality products. The authors and editors discuss the need for regulatory frameworks, government bodies, guidelines, and their challenges within the context of the functional food market. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library. This outstanding new volume: Discusses an overview of functional foods including global regulations, legislations and packaging requirements Provides knowledge of functional ingredients and health benefits of functional foods from different plants, animals, and microbes sources Acquaints the readers about technological aspects for functional ingredients delivery Addresses the basic to advanced aspects of different functional foods, combining the requirements, health benefits and regulations, showcasing the development of functional food products with potential functional benefits Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing
Download or read book Alimentos funcionales written by and published by . This book was released on 2005 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Products Manufacturing written by Nirmal Sinha and published by John Wiley & Sons. This book was released on 2007-04-23 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Download or read book Food Wastes and By products written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2020-02-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
Download or read book Los alimentos funcionales written by Ana Julia Bague Serrano and published by . This book was released on 2011-03 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Un equilibrio imperfecto written by Begueria Muñoz, Arantza and published by Editorial UOC. This book was released on 2016-11-05 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Structure and Function of Food Engineering written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2012-08-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
Download or read book Functional Food written by María Chávarri Hueda and published by BoD – Books on Demand. This book was released on 2017-08-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.
Download or read book Nutrici n salud y alimentos funcionales written by Socorro Calvo Bruzos and published by . This book was released on 2011-11 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los alimentos funcionales son productos de uso cotidiano que incorporan ingredientes de probada actividad biológica, con capacidad para reducir el riesgo de contraer enfermedades crónicas no transmisibles o favorecer determinados efectos saludables. Su diseño debe estar sustentado por criterios científicos de alto nivel, y su comercialización sometida al cumplimiento de una normativa rigurosa y avanzada (Reglamento sobre alegaciones nutricionales y propiedades saludables en los alimentos de la Unión Europea).
Download or read book Alimentos funcionales written by Ascensión Marcos and published by . This book was released on 2007 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Composite Materials for Industry Electronics and the Environment written by Omari V. Mukbaniani and published by CRC Press. This book was released on 2019-06-03 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume focuses on different aspects of composite systems that are associated with research and development, helping to bridge the gap between classical analysis and modern real-life applications. The chapters look at the experimental and theoretical aspects of composite materials, regarding preparation, processing, design, properties, and practical implications. It also presents recent advancements, research, and development prospects of advanced composite materials that provide new solutions for advanced technologies.
Download or read book Su plan para la prevenci n y tratamiento natural de la escoliosis written by Dr. Kevin Lau and published by La Salud en sus Manos. This book was released on 2011-07 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¡Un programa de dieta y ejercicio completamente natural, seguro, probado y demostrado para tratar y prevenir la escoliosis! La Segunda Edición está Completamente Revisada y Actualizada La segunda edición esta renovada con las más recientes investigaciones y contiene más de 90 imágenes de ejercicios demostradas por entrenadores profesionales. Ésta proporciona las bases del programa del Dr. Lau: La Parte 1 enfatiza el conocimiento medico actual sobre la Escoliosis, la Parte 2 presenta un programa de nutrición completo y la Parte 3 enseña ejercicios correctivos. En este libro usted: Lea acerca de la investigación más reciente sobre las causas naturales de la escoliosis Descubra cómo la ortopedia y la cirugía tratan solamente los síntomas, y no la raíz de la causa de la escoliosis Averigüe cuáles de los últimos tratamientos funcionan, cuáles no funcionan, y por qué Descubra cómo la falta de nutrición adecuada crea enfermedades en nuestro cuerpo y afecta al crecimiento normal de la columna Cree una rutina de ejercicio adaptada a su escoliosis que pueda hacer incluso cuando tenga la agenda muy apretada Averigüe qué debería esperar de su doctor y/o cualquier otro profesional de la salud Ilustraciones, tablas y listas completas para facilitar la comprensión y el entendimiento Aprenda de otras personas con escoliosis a través de sus historias inspiradoras y de estudios de casos Con una exhaustiva investigación y años de práctica, el Dr. Lau separa los hechos de la ficción. En este libro, el resuelve los mitos populares uno por uno, y explora que enfoque funciona, que alternativas tiene un paciente con escoliosis y cómo es posible crear un plan completo para alcanzar una salud física y espinal óptima. Inspirado por la extraordinaria resiliencia de los grupos aborígenes de Australia y las tribus africanas que raramente sufren de escoliosis, el Dr. Lau prescribe un programa clínicamente probado que es fácil de seguir el cual evoca el propósito original de nuestros cuerpos y lo que necesitan para sobrevivir. Este libro le pondrá en el camino a una recuperación completa, simplemente al seguir el proceso de tres pasos. "La medicina moderna por sí sola, ha fallado para manejar de manera efectiva la Escoliosis" dice el Dr. Lau. "El programa de tratamiento que diseñe combina la sabiduría ancestral con la investigación y tecnología moderna, lo cual termina en los mejores resultados generales. Hoy, como un nutricionista y quiropráctica, estoy más seguro que nunca que la escoliosis y otros desordenes pueden ser prevenidos y tratados efectivamente". ¿Para Quién es el Programa de la Salud en Sus Manos? El libro es fácil de leer para que cualquiera sin conocimiento medico lo comprenda pero es suficientemente exhaustivo y está completamente referido para profesionales de la salud y la rehabilitación. Algunos de profesionales médicos que han comprado el libro son Quiropractas, Entrenadores Personales, Instructores de Yoga, Osteópatas, Doctores y Terapistas. Testimonios "Recomiendo encarecidamente el programa natural de escoliosis del Dr. Lau como una alternativa más segura y efectiva que la ortopedia convencional y la cirugía que se recomienda normalmente. ¡Estoy muy impresionado con los resultados que he visto! Pienso que cada especialista de la columna necesita esta información" - Dr. Alan Kwan, D. O. Director Médico El DVD de acompañamiento con Ejercicios para la Prevención y Tratamiento de la Escoliosis es usado para guiar a los pacientes en la realización apropiada de los ejercicios detallados en el libro. Con ScolioTrack, los pacientes utilizan sus iPhones como una herramienta para medir las curvas de sus columnas y monitorear su progreso. Para más información visite: www.hiyh.info
