Download or read book Alimentation de la vache laiti re written by Roger Wolter and published by France Agricole Editions. This book was released on 1997 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Download or read book Bulletin written by Québec (Province). Department of Agriculture and published by . This book was released on 1924 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ruminant Nutrition written by Robert Jarrige and published by John Libbey Eurotext. This book was released on 1989 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Download or read book La vache laiti re reproduction g n tique alimentation habitat grandes maladies written by Camille Craplet and published by . This book was released on 1960 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le guide de l leveur de ch vres De la ma trise l optimisation du syst me de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.
Download or read book Protein and Energy Supply for High Production of Milk and Meat written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be of great use to researchers and professionals concerned with procuring more cattle products.
Download or read book Tables of composition and nutritional value of feed materials written by D. Sauvant and published by BRILL. This book was released on 2023-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Download or read book Les lipides nutrition et sant written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Download or read book Nitrogen Assimilation by Plants written by J F Morot-Gaudry and published by CRC Press. This book was released on 2001-01-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the most important information acquired over the last twenty years in the area of nitrogen metabolism and envisages new strategies to improve plant species of agronomic value by devising new techniques for growing them.
Download or read book Reproduction nutrition d veloppement written by and published by . This book was released on 1992 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1350 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Revue Agronomique Canadien written by and published by . This book was released on 1926 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The End of Pain written by Jacqueline Lagacé and published by Greystone Books. This book was released on 2014-03-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years Jacqueline Lagacé suffered from debilitating chronic arthritis pain in her hands, spine, and knees. Conventional medicine failed to provide any relief, and Lagacé, a medical researcher, began searching for alternatives. That search brought her to the work of Dr. Jean Seignalet, an expert in nutrition therapy, who used targeted nutrition to treat patients suffering from chronic inflammatory diseases. His approach was called the hypotoxic diet, and he achieved an 80 percent success rate with it. By following his dietary regime, Lagacé experienced alleviation of the pain in her hands within ten days and regained the use of her hands in 16 months. Her severe back and knee pain were also greatly reduced. In The End of Pain, Lagacé explores how our bodies are at war with our modern Western diet. She thoroughly investigates the science behind treating inflammatory disease with nutritional therapy and explains why consuming wheat, dairy products, and animal proteins cooked at high temperatures disrupts the balance of intestinal flora and spurs the growth of pathogenic rather than beneficial bacteria, citing recent scientific studies showing how and why these foods are potentially pro-inflammatory. The End of Pain is where relief begins.
Download or read book Report written by Québec (Province). Dept. of Public Instruction and published by . This book was released on 1929 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
