Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army Army Medical Library written by Army Medical Library (U.S.) and published by . This book was released on 1939 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1967 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Download or read book Index catalogue of the Library of the Surgeon General s Office United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1972 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1969 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Syndromes pileptiques de l enfant et de l adolescent 5eme edition written by Bureau Michelle and published by John Libbey Eurotext. This book was released on 2013-09-11 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un DVD inclus avec des séquences vidéos inédites pour chaque chapitre ! L’épileptologie change, et les approches syndromiques sont maintenant complétées par une approche étiologique fondée sur les progrès considérables en génétique. Une approche purement « électro-clinique » n’est plus adaptée aujourd’hui dans bien des cas. Cette 5e édition du « Guide bleu » fait le point sur les plus récents progrès. Ainsi, la structure du livre a un peu évolué, laissant plus de place aux approches : - physiologiques - épidémiologiques - génétiques - thérapeutique Néanmoins, la description des syndromes épileptiques reste au cœur de cet ouvrage. La diversité des contributeurs – coordinateurs et auteurs – confère à ce livre des qualités d’objectivité et de sérieux qui en font la réputation depuis maintenant près de 30 ans.
Download or read book Nutrition and the Diabetic Child written by Zvi Laron and published by . This book was released on 1979 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nation s Health written by John Augustus Lapp and published by . This book was released on 1922 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mother and Child written by and published by . This book was released on 1923 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Conference Proceedings written by and published by . This book was released on 1995 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book UNBIS Thesaurus written by Dag Hammarskjöld Library and published by New York : United Nations. This book was released on 1995 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1957 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders written by Nicholas Pang and published by Frontiers Media SA. This book was released on 2024-01-29 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annales Nestl written by and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentation une autre v rit written by Elisabeth ROSALES and published by Lulu.com. This book was released on 2014-03-19 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Et si tout ce que vous avez appris jusqu'à présent sur l'alimentation était à revoir?Si, par méconnaissance et par mégarde, vous vous étiez laissé subtiliser votre libre arbitre concernant ce qu'il est bon ou pas pour vous de manger?Après avoir présenté mon histoire particulière avec la nourriture, j'en ai déduit des évidences que je vous transmets dans cet ouvrage.En simplifiant à l'extrême: nous ne mangeons pas par hasard, nos goûts et nos dégoûts alimentaires ont un sens pour nous qui n'est pas le même pour tous.Ce sont des évidences mais elles sont puissantes ! Et lorsqu'elles sont intégrées par la pensée et mises en pratique, elles permettent d'accéder au bien-être qu'entraîne un lien apaisé et satisfaisant avec les aliments.«Nous mangeons ce que nous sommes avant tout», voilà l'ultime friandise de ce livre. Avec comme cerise sur le gâteau, des exercices pour muscler, non pas votre corps, mais votre esprit!Alors, bon appétit... euh... Bonne lecture!
Download or read book Children in the Tropics written by and published by . This book was released on 1969 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Information Communication and Education written by Simona De Iulio and published by Bloomsbury Publishing. This book was released on 2022-05-05 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Information, Communication and Education analyses the role of different media in producing and transforming knowledge about food. 'Eating knowledge', or knowledge about food and food practice, is a central theme of cooking classes, the daily press, school textbooks, social media, popular magazines and other media. In addition, a wide variety of actors have taken on the responsibility of informing and educating the public about food, including food producers, advertising agencies, celebrity chefs, teachers, food bloggers and government institutions. Featuring a range of European case studies, this interdisciplinary collection advances our understanding of the processes of mediatization, circulation and reception of knowledge relating to food within specific social environments. Topics covered include: popularized knowledge about food carried over from past to present; the construction of trustworthy knowledge in today's food risk society; critical assessment of nutrition education initiatives for children; and political and ideological implications of food information policy and practice.
