Download or read book Annales de l Institut national de la recherche agronomique written by and published by . This book was released on 1999 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EAAP Publication written by and published by . This book was released on 1978 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Nutrition written by Pierre Morand-Fehr and published by Purdue University Press. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding behaviour of goats at the trough; Feeding behaviour of goats on rangelands; Dry matter intake of adult goats; Water metabolism and intake in goats; Digestion in goats; Energy requirements and allowances of adult goats; Energy nutrition in growing goats; Protein nutrition and requirements of adult dairy; Protein nutrition and requirements of growing goat; Mineral nutrition of goat; Vitamin nutrition of goats; Etiological aspects of nutritional and metabolic disorders of goats; Forage utilization in goats; Evaluation and utilization of rangeland feeds by goats; Evaluation and utilization of concentrates in goats; Growth promotors for fattening kids; Intensive feeding of dairy goats; Influence of feeding on goat milk composition and technological charact eristics; Goat breeding and feeding systems in Mediterranean sylvo-pastoral areas; Body condition scoring of goats in extensive conditions; Milk feeding systems of young goats; Weaning: a critical period for young kids; Postweaning feeding of young goats; Influence of feeding and rearing methods on the quality of young goat carcasses.
Download or read book Prospects for a sustainable dairy sector in the Mediterranean written by M. Djemali and published by BRILL. This book was released on 2023-08-28 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.
Download or read book Alimentation animale Conduite de l alimentation des vaches laiti res written by Martine Croisier and published by Educagri Editions. This book was released on 2014 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage traite de la conduite spécifique de l'alimentation du troupeau laitier en abordant le rationnement. Ce livre est découpé en trois séquences : 1. Vérification de l'équilibre de la ration: calcul des apports des différents aliments composant la ration, calcul des besoins des animaux et comparaison des apports aux besoins. 2. Calcul d'une ration : présentation de la méthode de calcul d'une ration (ration de base, concentré d'équilibre, équilibre minéral, concentré de production) illustrée par un exemple concret. 3. Contrôle de la ration et surveillance des périodes clés : éléments à contrôler, périodes à surveiller, pathologies liées à l'alimentation. Cet ouvrage sera utilement complété par les ouvrages de la série Alimentation animale dans la même collection.
Download or read book Dairying in a Changing World written by and published by . This book was released on 1990 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1982 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dromadaires et chameaux animaux laitiers written by Pascal Bonnet and published by Editions Quae. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapports r sum s written by and published by . This book was released on 1976 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pamphlets on Biology written by and published by . This book was released on 1925 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publication written by and published by . This book was released on 1978 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Research written by and published by . This book was released on 2003 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reports of the VIIIth International Congress of Animal Production Hamburg 1961 written by and published by . This book was released on 1961 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomie written by and published by . This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Animal Production and Health Paper written by and published by . This book was released on 1983 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentation animale written by Martine CROISIER and published by Educagri Editions. This book was released on 2016-02-29 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage traite de la conduite spécifique de l'alimentation des bovins viande en se basant sur des exemples et des cas concrets qui portent sur différentes catégories d'animaux : vaches mères, génisses en cours de croissance, taurillons en engraissement. Il est découpé en trois séquences : 1. Vérification de l'équilibre de la ration : calcul des apports des différents aliments composant la ration, calcul des besoins des animaux et comparaison des apports aux besoins. 2. Calcul d'une ration et sa distribution : présentation de la méthode de calcul d'une ration (ration de base, concentré d'équilibre, équilibre minéral, concentré de production, ration contenant de l'urée). 3. Contrôle de la ration et surveillance des périodes clés : éléments à contrôler, périodes à surveiller, pathologies liées à l'alimentation. Ce livre fait partie de la collection J'apprends qui propose des outils associant apports de connaissances et exercices pour un apprentissage actif, autonome ou accompagné.
