Download or read book ALIMENTACION DE BOVINOS OVINOS Y CAPRINOS NECESIDADES DE LOS ANIMALES VALORES DE LOS ALIMENTOS INCLUYE CD written by INRA (INSTITUTO NACIONAL PARA LA INVESTIGACION AGRONOMICA) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentaci n de bovinos ovinos y caprinos necesidades de los animales valores de los alimentos written by Institut National de la Recherche Agronomique (França) and published by . This book was released on 2010-11 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alimentaci n de bovinos ovinos y caprinos written by J. Jarrige and published by . This book was released on 1990 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrici n animal aplicada written by E. W. Crampton and published by . This book was released on 1962 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analisis de los alimentos. sistemas para describir el valor energetico de los alimentos. Sistemas para describir el valor proteico de los alimentos. Nutrientes digestibles. Necesidades energeticas de los animales. Necesidade proteicas. Necesidades minerales, vitaminicas y de diversos aditivos. Standards de alimentacion. Clasificacion de los alimentos. Alimentos basicos. Suplementos proteicos. Suplementos vitaminicos de minerales y de diversos aditivos. Alimentos no concentrados. Aplicacion de los standards de alimentacion a la confeccion de mezclas. Confeccion de formulas flexibles para mezclas. Preparacion de suplementos minerales. Formulas flexibles de mezclas para cerdos. Normas de alimentacion. Legislacion y control de los alimentos. Tablas y cuadros diversos.
Download or read book A New roadmap for the Man and the Biosphere MAB Programme and its World Network of Biosphere Reserves written by UNESCO and published by UNESCO Publishing. This book was released on 2017-03-20 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mastitis Control in Dairy Herds written by Roger William Blowey and published by CABI. This book was released on 2010 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the second edition of the book, containing 16 chapters which focus on prevention and control of mastitis as well as on the different factors that lead to mastitis resulting in poor milk quality. The book contains two appendices, the first contains a liner line chart and the second contains parlour audit. An index is also provided.
Download or read book Times Gone By written by Vicente Pérez Rosales and published by Oxford University Press. This book was released on 2003-05-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: These memoirs trace the wild and adventurous life of Pérez Rosales from his childhood up to the 1860s. During that approximately half-century he saw and did more than a dozen ordinary men. At age eleven in Argentina he witnessed the executions of Luis and Juan Jose Carrera. From there, his activities and adventures took him on several journeys on sailing vessels around Cape Horn; to Paris, where he witnessed the July revolution of 1830; to various commercial endeavors including a distillery, the practice of medicine, and cattle smuggling; into service as an advisor to an Argentine warlord; as a miner for precious metals in the north of Chile; as participant in the California Gold Rush in 1849; as director of the government's project for German immigration and settlement in the wild south of Chile; and also as Chilean consul and immigration agent in Hamburg. Around the world, Rosales lived through many of his era's watershed moments. His exciting memoirs offer a chance to relive the rush and chaos of these times--from a much safer vantage.
Download or read book The Vicu a written by Iain Gordon and published by Springer. This book was released on 2008-10-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Things have changed. In 1969 when the Convention for the Conservation of the Vicuña was drafted, in an attempt to save the vicuña from its tumbling decline towards extinction, both the science and the philosophy of wildlife conservation were radically different. It is thus a tribute to the prescience of those involved at the time that the rescue plan had, even through the harsh lens of hindsight, a d- tinctly Twenty First Century flavour. After all, it was predicated on the expectation that if vicuña could be saved, they would one day become a valued asset, generating revenue for the human communities that fostered their survival. Embodied in this aspiration are the main structures of modern biodiversity conservation – not only is it to be underpinned by science, but that science should be of both the natural and the social genres, woven into inter-disciplinarity, and thereby taking heed of e- nomics, governance, ownership and the like, alongside biology. In addition, it should include, as a major strut, the human dimension, taking account of the affected constituencies with their varied stakes in alternative outcomes. This c- temporary framework for thinking about biodiversity conservation is inseparable from such wider, and inherently political, notions as community-based conser- tion and ultimately sustainable use.
Download or read book Flora Novo Galiciana written by Rogers McVaugh and published by . This book was released on 1900 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainability Assessment written by Alan James Bond and published by Routledge. This book was released on 2013 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently the writing on the subject is limited and comprises, for the most part, guidance documents and completed assessments.
Download or read book Recent Advances in Animal Nutrition written by University of Nottingham. Feed Conference and published by Nottingham Trent University. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year the University of Nottingham hosts the highly successful Feed Conference, upon which these volumes are based. On each occassion invited experts from around the world address a number of topical issues.
Download or read book The Economics of Land Degradation written by Ephraim Nkonya and published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Land degradation is increasingly considered as a global problem. The extent of degraded and degrading areas adversely impacts on large numbers of people and leads to significant social and economic costs, thus raising the questions: In which way is it worth taking action against land degradation? Where and when should action take place, and what are costs related to certain actions? For policy makers it is important to know the social and economic costs linked to the current and future status of land degradation. A conceptual framework that allows comparing the costs of action against land degradation versus the costs of inaction is provided in this book. The applicability of the framework is illustrated with case studies and prepares the ground for a global assessment on the costs of land degradation.
Download or read book One Welfare in Practice written by Tanya Stephens and published by CRC Press. This book was released on 2021-10-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal welfare has long been recognised as central to the role of the veterinary professional, but this is increasingly aligned with the welfare of humans and the broader environment in which we co-exist. This is the first book dedicated to the role of the veterinarian in One Welfare, a concept that recognises the interconnections between animal welfare, human wellbeing, and the environment. The book demonstrates, through a wide range of international case studies, why professional ethics and the use of good evidence is integral to this role. Contributors bring a rich variety of writings, each with their own perception of the role of the veterinarian in improving animal welfare and human wellbeing. One Welfare in Practice: The Role of the Veterinarian emphasises the importance of interdisciplinary collaboration and solutions: it is essential that veterinary practitioners recognise when other professionals or disciplines need to be consulted to benefit both animals and humans. With its multiple, fascinating approaches to One Welfare, this book will inform and inspire the veterinarian to find areas where collaborative action reaps the greatest rewards. This unique book shows how veterinarians can and are contributing to improving animal and human welfare, offering practical advice as to how the profession can further engage in One Welfare in a range of settings.
Download or read book Trees and Shrubs of Mexico written by Paul Carpenter Standley and published by . This book was released on 1920 with total page 1721 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bovine Udder and Mastitis written by Markus Sandholm and published by . This book was released on 1995 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maya Subsistence written by Kent V. Flannery and published by Academic Press. This book was released on 1982-02-28 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maya Subsistence: Studies in Memory of Dennis E. Puleston presents studies on the history and development of Maya subsistence in honor of Maya archaeologist Dennis E. Puleston (1940-1978). The discussions are organized around four themes: ecological models for early Maya adaptations; archaeological investigations of Pre-classic and classic Maya subsistence; contributions of geography and soil science to an understanding of ancient Maya subsistence; and Maya subsistence in the post-classic, colonial, and modern eras. Comprised of 15 chapters, this book begins with an analysis of Puleston's career and a review of the history of inquiry into Maya subsistence. Maya subsistence from the earliest Pre-classic period up to the present day is then examined, with emphasis on agriculture, hunting, wild plant collecting, animal husbandry, and trade. In particular, cultural development in the Valley of Guatemala from 1500 B.C. to the Spanish Conquest is discussed, along with the resources of the tropical lowlands and actual prehistoric cornfields miraculously preserved by volcanic ashfall in El Salvador. The book also presents evidence for Maya soil and water conservation over the entire area from Yucatan to Chiapas and central Guatemala, and looks at the traditional role of women and animals in lowland Maya economy. This monograph will be of interest to archaeologists and anthropologists.
Download or read book Welfare of production animals assessment and management of risks written by Frans J.M. Smulders and published by Wageningen Academic Publishers. This book was released on 2009-09-25 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, with backgrounds ranging from veterinary medicine, animal science, biology and microbiology to psychology, philosophy and ethics. It provides an up-to-date overview of the science of animal welfare and its assessment, of options for the assessment and management of risks for the welfare of production animals, and of the ramifications these may have for the safety of foods of animal origin. This volume is targeted at veterinary practitioners, official veterinarians in a control function, animal and food scientists, welfare scientists, students in animal welfare, auditing and inspection officials and risk managers at all levels of animal production. Other publications in the Food Safety Assurance and Veterinary Public Health series are: * Volume 1. Food safety assurance in the pre-harvest phase * Volume 2. Safety assurance during food processing * Volume 3. Risk management strategies: monitoring and surveillance * Volume 4. Towards a risk-based chain control
