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Book

    Book Details:
  • Author :
  • Publisher : Bib. Orton IICA / CATIE
  • Release :
  • ISBN :
  • Pages : 580 pages

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sistemas de Produccion Animal

Download or read book Sistemas de Produccion Animal written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book

    Book Details:
  • Author :
  • Publisher : IICA
  • Release :
  • ISBN :
  • Pages : 284 pages

Download or read book written by and published by IICA. This book was released on with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Alimentaci  N Del Venado Cola Blanca

Download or read book Alimentaci N Del Venado Cola Blanca written by Roque Gonzalo RamíRez Lozano and published by Palibrio. This book was released on 2012-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prácticamente en todo el Continente Americano. En México, prácticamente en todo el país, excepto en la Península de Baja California. Tiene alrededor de 500,000 años en su forma actual y 20 millones de evolución. Económicamente, es considerado el trofeo de cacería mayor más importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloración y tamaño entre machos y hembras. Tiene hábitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un órgano conocido como vomeronasal. Es un órgano auxiliar del sentido del olfato que le da al venado un sexto sentido y que es usado principalmente durante el apareamiento, para detectar sustancias secretadas por las hembras. Tiene hígado, pero no tiene vesícula biliar. Su carne es magra y bajo contenido de colesterol. Es rumiante y herbívoro. Forrajea la vegetación para consumir hojas, brotes, frutos y semillas, así como hongos. El hábitat se encuentra prácticamente en todos los hábitats, siempre que estos le proporcionen suficiente refugio y alimento. No es común en las partes más secas y abiertas del matorral xerófilo ni en las partes más densas y húmedas del bosque tropical perennifolio. Los microbios en el rumen, además de que sintetizan las vitaminas hidrosolubles del complejo B y la K que es liposoluble, hacen posible que el venado obtenga nutrientes que no son disponibles a los animales no rumiantes y convierten nitrógeno no proteico a proteína bacteriana, rica en aminoácidos.

Book  section VIII  pt  2  Public health and medicine  W C  Gorgas  chairman

Download or read book section VIII pt 2 Public health and medicine W C Gorgas chairman written by and published by . This book was released on 1917 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the Second Pan American Scientific Congress

Download or read book Proceedings of the Second Pan American Scientific Congress written by and published by . This book was released on 1917 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cassava Utilization in Animal Feed

Download or read book Cassava Utilization in Animal Feed written by Rupert Best and published by CIAT. This book was released on 1990 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.

Book Proceedings of the second Pan American Scientific Congress  Washington  U S A   Monday  December 27  1915 to Saturday  January 8  1916 1915  1916 v  10

Download or read book Proceedings of the second Pan American Scientific Congress Washington U S A Monday December 27 1915 to Saturday January 8 1916 1915 1916 v 10 written by and published by . This book was released on 1917 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the Second Pan American Scientific Congress

Download or read book Proceedings of the Second Pan American Scientific Congress written by Glen Levin Swiggett and published by . This book was released on 1917 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca

Download or read book Bibliografia de Las Publicaciones Que Se Encuentran en la Biblioteca written by and published by IICA Biblioteca Venezuela. This book was released on with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Pastoralism     Making variability work

    Book Details:
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 2021-07-21
  • ISBN : 9251347530
  • Pages : 58 pages

Download or read book Pastoralism Making variability work written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-21 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastoral systems have evolved to function with the natural environment and therefore with variability. By identifying variability as an entry point, this paper aims at (i) engaging FAO in the mainstreaming of pastoralism by establishing the understanding of pastoralism, and its systematic inclusion in the normal operations of FAO, and at (ii) presenting an evidence based narrative on pastoralism to a specialists’ audience. Two main points are made in this document: First, pastoral systems are emblematic of farming with nature. Second, pastoral systems make use of variability in inputs (the environment) by matching it with variability in their own operational processes (flexibility in movements, animal breeds, labour force, etc.) in such a way as to reduce the variability in outputs (animal production and health, household’s food security, etc). Since 2015, the Pastoralist Knowledge Hub (PKH) has helped creating an institutional space for connecting and coordinating work on pastoralism within FAO. An Inter-Departmental Working Group on Pastoralism has been formed. The conceptual framework of this paper and early versions have benefited from comments and guidance of FAO staff as well as of specialists of pastoralism worldwide.

Book United States Congressional Serial Set  Serial No  14832  House Documents Nos  101 102

Download or read book United States Congressional Serial Set Serial No 14832 House Documents Nos 101 102 written by United States. Congress. House of Representatives and published by Government Printing Office. This book was released on with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The economics of pastoralism in Argentina  Chad and Mongolia

Download or read book The economics of pastoralism in Argentina Chad and Mongolia written by Wane, A.; Cesaro, J.D.; Duteurtre, G.; Touré, I.; Ndiaye, A.; Alary, V.; Juanès, X.; Ickowicz, A.; Ferrari, S. and Velasco, G. and published by Food & Agriculture Org.. This book was released on 2020-10-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastoralists make the most of resources distributed unevenly over space and time to provide a range of goods and services. Operating in a shock-prone environment, pastoralists deploy endogenous strategies such as mobility, diversification in agriculture or in non-agricultural activities, management of social networks, etc. However, accurate and reliable knowledge about the economics of pastoralism is yet to be understood and absorbed at the local, regional and national levels, based on reliable data. In the absence of such knowledge, governments and private firms neglect investment that would allow those systems to better connect to markets, and are unable to provide appropriate services, infrastructure and tenure security. With Argentina, Chad and Mongolia as pilot cases, this study by CIRAD, commissioned by FAO, funded by IFAD and facilitated by pastoralist associations (Fundación Gran Chaco, Réseau Billital Maroobé, and the National Federation of Pasture User Groups), aimed to fulfil this knowledge gap through a multifunctional assessment of pastoral production systems and their economic contribution. Importantly, incorporating self-consumption of pastoralist households’ productions themselves as an key component of gross revenue shows a significant increase in their contribution to national GDPs. The diversified sources of revenue and the importance of self-consumption also indicate that pastoral systems fulfil a range of functions (income, food security, flexible labor, etc.). Further, the study promotes close cooperation between pastoralist associations, research institutions and development partners. Such new partnerships allow strengthening the capacity of those pastoralist associations in collecting and managing their own data, as well as using this data in policy dialogue.

Book A Technology Review

Download or read book A Technology Review written by D. J. Alexander and published by Food & Agriculture Org.. This book was released on 2004 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously released in June 2004 and temporarily withdrawn. Now available!) Keeping poultry contributes substantially to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms, and control. It will be of practical value to state and private veterinarians, and to all those involved with rural poultry production who wish to control this disease.