Download or read book Liquid Bread written by Wulf Schiefenhövel and published by Berghahn Books. This book was released on 2011-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This important volume sheds new light on the social, political, and economic role of beer in society.... Highly Recommended.”—Choice A Choice Outstanding Academic Book of The Year 2011 Winner of the 2011 Gourmand World Cookbook UK Award Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ. From the introduction: What made you pick up this book? Was it the thought of that foaming pint while you relaxed in a British pub, a German beer garden, a Czech restaurant, an American or ‘Continental’ bar, on a beach or ski slope or in front of the television at home? Wherever your beer was purchased, in much of the world you would have been offered choice. The choice might only have been between different brand names of bottled beer, or it might have been between a wide range of ales, lagers, wheat and other beers from a cask, a keg, cans or bottles. Even people who do not drink beer will be aware of this diversity....the editors believe that this collation of perspectives on beer will also intrigue many readers in the general public.
Download or read book Researching Food Habits written by Helen M. Macbeth and published by Berghahn Books. This book was released on 2004 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Download or read book El hambre y los mercados written by Programa Mundial de Alimentos and published by Routledge. This book was released on 2009-12-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 2003 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book On the Borders of Love and Power written by David Wallace Adams and published by Univ of California Press. This book was released on 2012-07-09 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embracing the crossroads that made the region distinctive, this book reveals how American families have always been characterized by greater diversity than idealizations of the traditional family have allowed. He essays show how family life figured prominently in relations to larger struggles for conquest and control.
Download or read book Cement Earthworms and Cheese Factories written by Jill DeTemple and published by University of Notre Dame Pess. This book was released on 2012-11-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cement, Earthworms, and Cheese Factories examines the ways in which religion and community development are closely intertwined in a rural part of contemporary Latin America. Using historical, documentary, and ethnographic data collected over more than a decade as an aid worker and as a researcher in central Ecuador, Jill DeTemple examines the forces that have led to this entanglement of religion and development and the ways in which rural Ecuadorians, as well as development and religious personnel, negotiate these complicated relationships. Technical innovations have been connected to religious change since the time of the Inca conquest, and Ecuadorians have created defensive strategies for managing such connections. Although most analyses of development either tend to ignore the genuinely religious roots of development or conflate development with religion itself, these strategies are part of a larger negotiation of progress and its meaning in twenty-first-century Ecuador. DeTemple focuses on three development agencies—a liberationist Catholic women's group, a municipal unit dedicated to agriculture, and evangelical Protestant missionaries engaged in education and medical work—to demonstrate that in some instances Ecuadorians encourage a hybridity of religion and development, while in other cases they break up such hybridities into their component parts, often to the consternation of those with whom religious and development discourse originate. This management of hybrids reveals Ecuadorians as agents who produce and reform modernities in ways often unrecognized by development scholars, aid workers, or missionaries, and also reveals that an appreciation of religious belief is essential to a full understanding of diverse aspects of daily life.
Download or read book Alimentaci N Del Venado Cola Blanca written by Roque Gonzalo RamíRez Lozano and published by Palibrio. This book was released on 2012-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prácticamente en todo el Continente Americano. En México, prácticamente en todo el país, excepto en la Península de Baja California. Tiene alrededor de 500,000 años en su forma actual y 20 millones de evolución. Económicamente, es considerado el trofeo de cacería mayor más importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloración y tamaño entre machos y hembras. Tiene hábitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un órgano conocido como vomeronasal. Es un órgano auxiliar del sentido del olfato que le da al venado un sexto sentido y que es usado principalmente durante el apareamiento, para detectar sustancias secretadas por las hembras. Tiene hígado, pero no tiene vesícula biliar. Su carne es magra y bajo contenido de colesterol. Es rumiante y herbívoro. Forrajea la vegetación para consumir hojas, brotes, frutos y semillas, así como hongos. El hábitat se encuentra prácticamente en todos los hábitats, siempre que estos le proporcionen suficiente refugio y alimento. No es común en las partes más secas y abiertas del matorral xerófilo ni en las partes más densas y húmedas del bosque tropical perennifolio. Los microbios en el rumen, además de que sintetizan las vitaminas hidrosolubles del complejo B y la K que es liposoluble, hacen posible que el venado obtenga nutrientes que no son disponibles a los animales no rumiantes y convierten nitrógeno no proteico a proteína bacteriana, rica en aminoácidos.
Download or read book Labels of Origin for Food written by Elizabeth Barham and published by CABI. This book was released on 2011 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.
Download or read book Operational Amplifiers Linear Integrated Circuits written by Robert F. Coughlin and published by Pearson Educación. This book was released on 1998 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this fifth edition, we not only have kept the standard 741 op amp but also have shown many circuits with newer, readily available op amps because these have largely overcome the dc and ac limitations of the older types. We preserved or objective of simplifying the process of learning about applications involving signal conditioning, signal generation, filters, instrumentation, and control circuits. But we have oriented this fifth edition to reflect the evolution of analog circuits into those applications whose purpose is to condition signals from transducers or other sources into form suitable for presentation to a microcontroller or computer. In addition, we have added examples of circuit simulation using PSpice throughout this edition."--Introduction.
Download or read book Agriculture in the City written by María Caridad Cruz and published by IDRC. This book was released on 2003 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city. As a result, food prices are increasing, free markets have been reinstated, production cooperatives have been linked with markets, land has been redistributed, and areas under export crops have been converted to domestic food crops. The Cuban government is now calling upon its cities to become more self-reliant for food OCo a focus that is dramatically modifying the landscape, lifestyle, and food supply of Havana residents."
Download or read book Changing Structure of Mexico written by Laura Randall and published by Routledge. This book was released on 2015-01-28 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico is reinventing itself. It is moving toward a more tolerant, global, market oriented, and democratic society. This new edition of "Changing Structure of Mexico" is a comprehensive and up-to-date presentation of Mexico's political, social, and economic issues. All chapters have been rewritten by noted Mexican scholars and practitioners to provide a lucid and informative introductory reader on Mexico. The book covers such topics as Mexico's foreign economic policy and NAFTA; maquiladoras; technology policy; and Asian competition; as well as domestic economics such as banking, tax reform, and oil/energy policy; the environment; population and migration policy; the changing structure of political parties; and values and changes affecting women.
Download or read book Poverty and Nutrition in Bolivia written by and published by World Bank Publications. This book was released on 2002-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This book defines the nature and extent of the malnutrition problem in Bolivia, its causes, and its occurrence relative to wealth, location, and ethnicity. It also identifies the underlying reasons for the failed response.
Download or read book La alimentaci n en la Am rica precolombina y colonial written by Aylen Capparelli and published by Editorial CSIC - CSIC Press. This book was released on 2009 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente volumen tiene como objetivo contribuir al conocimiento sobre la variabilidad de los modos de alimentación en las sociedades precolombinas y coloniales. Se trata de un conjunto de trabajos (desde disciplinas como la arqueología y la antropología física) que se centran sobre todo en estudios de casos realizados en Argentina, Brasil, Colombia, México y Perú, pero que transcienden a los casos particulares en ellos presentados. La vastedad de las temáticas tratadas, permite ahondar en aspectos como la subsistencia en sociedades cazadoras-recolectoras, primeras sociedades agrícolas, las sociedades preindustriales, y de esta manera aportar elementos para la reflexión sobre el papel que los alimentos, su obtención, procesado y consumo, tuvieron en estas sociedades.
Download or read book Mas alla de las palabras written by Olga Gallego and published by Wiley. This book was released on 2007-07-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This content-rich, culture-based intermediate Spanish text provides a smooth transition between first-year and second-year Spanish texts. The text's highly effective integration of language skills instruction and content, coupled with the application of technology, fully meets the five standards defined by the National Standards in Foreign Language Education Project. The main goal of these texts is to provide intermediate level students of Spanish with a foreign language experience that takes them from the practical language knowledge needed to carry out daily tasks to a more meaningful understanding of Hispanic cultures. Mastering Intermediate Spanish is designed specifically for those with a strong intermediate level background who are able to more quickly move to a more advanced level.
Download or read book Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2007 Research education and economic programs written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies and published by . This book was released on 2006 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 2001 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
