Download or read book Algal Toxins in Seafood and Drinking Water written by Ian R. Falconer and published by Elsevier. This book was released on 2012-12-02 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss. This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use. Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
Download or read book Climate Change and Marine and Freshwater Toxins written by Luis M. Botana and published by Walter de Gruyter GmbH & Co KG. This book was released on 2020-12-16 with total page 669 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
Download or read book Food Safety written by J. P. Felix D'Mello and published by CABI. This book was released on 2003 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Download or read book Cyanobacterial Toxins of Drinking Water Supplies written by Ian Robert Falconer and published by CRC Press. This book was released on 2004-12-20 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The contamination of both drinking and recreational water supplies by cyanobacteria is increasingly a cause for concern worldwide. While contamination causes livestock deaths with relative frequency, acute poisoning is rare in humans. However, there is growing apprehension over the possible role of cylindrospermopsins and microcystins in gastrointe
Download or read book Assessment of Blue green Algal Toxins in Raw and Finished Drinking Water written by Wayne W. Carmichael and published by American Water Works Association. This book was released on 2001 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Removal of Algal Toxins from Drinking Water Using Ozone and GAC written by Gayle Newcombe and published by American Water Works Association. This book was released on 2002 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Toxic cyanobacteria (blue green algae) have now been reported in 27 countries and are found on all continents including Antarctica. Drinking water authorities world-wide are faced with the challenge of treating contaminated water or the possibility of a toxic bloom occurring sometime in the future. This tailored collaboration project was to provide the international drinking water industry with information to facilitate the confident application of viable treatment techniques for cyanotoxins. Assessment included toxicity of the ozonated solutions, assessment of the protein phosphate inhibition assay technique and the possibility of seeding an activated carbon filter with select bacteria for removal of microcystin-LR. This report offers valuable guidance to the water supplier to aid in deciding upon the most appropriate treatment options for a range of dissolved blue-green algal toxins.
Download or read book Harmful Algal Blooms written by Sandra E. Shumway and published by John Wiley & Sons. This book was released on 2018-08-06 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harmful Algal Blooms: A Compendium Desk Reference provides basic information on harmful algal blooms (HAB) and references for individuals in need of technical information when faced with unexpected or unknown harmful algal events. Chapters in this volume will provide readers with information on causes of HAB, successful management and monitoring programs, control, prevention, and mitigation strategies, economic consequences of HAB, associated risks to human health, impacts of HAB on food webs and ecosystems, and detailed information on the most common HAB species. Harmful Algal Blooms: A Compendium Desk Reference will be an invaluable resource to managers, newcomers to the field, those who do not have easy or affordable access to scientific literature, and individuals who simply do not know where to begin searching for the information needed, especially when faced with novel and unexpected HAB events. Edited by three of the world's leading harmful algal bloom researchers and with contributions from leading experts, Harmful Algal Blooms: A Compendium Desk Reference will be a key source of information for this increasingly important topic.
Download or read book Quality and Treatment of Drinking Water II written by Jiri Hrubec and published by Springer. This book was released on 2013-06-05 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water quality is a vast and complex subject. In addition to the topics already addressed in Volume 5, part B of this Handbook in 1995, this new volume discusses in an authoritative way the current key issues of drinking water quality and its control: - Toxicity tests for assessing drinking water quality - Toxicological approaches for developing drinking water standards - Analysis of organic micropollutants - Algal toxins and human health - Quality changes due to application of ozone and chlorine dioxide. The articles are written by leading experts and present the state of the art of drinking water research. This volume will therefore be a valuable source not only for scientists and engineers, but also for decision-makers in government, environmental control and industry.
Download or read book The Water Environment written by Wayne Carmichael and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conference on The Water Environment: Algal Toxins and Health was held at Wright State University in Dayton, Ohio, on June 29, 30, July 1, 2, 1980. Its principal objectives were to bring together, for the first time, researchers, public officials and interested parties in order to present and discuss what is known about algal toxins. The conference concentrated almost exclusively on toxins and toxic blooms of blue-green algae (Cyanobacteria). Since the most common Cyanobacteria bloom forming species are also the ones most likely to produce toxins, they are a problem in the maintenance of safe animal and human water supplies. While poison ings by Cyanobacteria involve mainly domestic and wild animals, they may also be responsible for cases of human gastroenteritis and con tact poisoning. Even though human poisonings by Cyanobacteria have historically not been a widespread problem, continued deterioration of our recreational and municipal water supplies suggests that blooms of non-toxic and toxic Cyanobacteria blooms will increase. In addi tion to studies on their role as disease agents, there is basic research being done on their pharmacological properties to determine their mode of action and usefulness as tools in the study of basic neuromuscular mechanisms. These papers were centrally typed for reproduction as camera ready copy. Each paper was reviewed and edited by at least two per sons of the editorial committee. This volume is organized into five major sections: 1.
Download or read book Freshwater Algal Toxins written by Angeles Jos and published by MDPI. This book was released on 2020-12-11 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cyanobacterial abundance has increased disproportionately, and this trend is likely to continue in the coming decades. This increase not only has deleterious effects on ecosystem biodiversity but also adversely affects drinking water supplies, livestock watering, crop yields, aquaculture, etc. Thus, the proliferation of cyanobacterial blooms presents human and animal health risks due to the common production of potent toxins, cyanotoxins. Moreover, these risks are aggravated by the accumulation potential of cyanotoxins and their transference to the food chain. In spite of the worldwide increasing occurrence of cyanotoxins, they are still underestimated in regulations. However, risk management of cyanotoxins is only possible after a thorough risk evaluation, and for that purpose, toxicity and exposure data are required. Thus, occurrence and monitoring information is of key importance, and new data in relation to the conditions that favor cyanobacterial growth and cyanotoxin production are welcome in order to prevent their appearance. On the other hand, in regard to toxicity, there are still many data gaps to fill. This book compiles 10 research papers and a review, which provide valuable contributions on all these aspects and demonstrate the importance of cyanobacteria toxins research.
Download or read book Cyanobacterial blue green Algal Toxins written by Richard Scott Yoo and published by American Water Works Association. This book was released on 1995 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Biotoxins written by Hans P. Egmond and published by Food & Agriculture Org.. This book was released on 2004 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Download or read book Seafood and Freshwater Toxins written by Luis M. Botana and published by CRC Press. This book was released on 2000-08-24 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume focuses on the pharmacology, physiology, toxicology, chemistry, ecology and economics of seafood and freshwater toxins. It covers the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human aspects, and the analytical and preparative options for neurotoxic, diarrhetic shellfish toxins, and hepatotox
Download or read book Opportunities for Environmental Applications of Marine Biotechnology written by National Research Council and published by National Academies Press. This book was released on 2000-11-30 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 2-day workshop is the culmination of a study of the status and future of marine biotechnology. The overall goal of this workshop is to examine what was initially called "Opportunities for Marine Biotechnology in the United States," to consider where we are now in this field of "Environmental Marine Biotechnology," to envision the field in the future, and to discuss any impediments that might be encountered along the way. Opportunities for Environmental Applications of Marine Biotechnology: Proceedings of the October 5-6, 1999, Workshop addresses the question of where the federal government should invest its limited funds and what future initiatives should be planned.
Download or read book Bioactive Compounds in Foods written by John Gilbert and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.
Download or read book Conservation Medicine written by A. Alonso Aguirre and published by . This book was released on 2002 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation medicine is an emerging discipline, focussing on the intersection of ecosystem health, animal health, and human health. Work in the biomedical and veterinary sciences is now being folded into conservation biology; to explore the connections between animal and human health; tracethe environmental sources of pathogens and pollutants; develop an understanding of the ecological causes of changes in human and animal health; and understand the consequences of diseases to populations and ecological communities. Conservation Medicine defines this new discipline. It examinesecological health issues from various standpoints, including the emergence and resurgence of infectious disease agents; the increasing impacts of toxic chemicals and hazardous substances; and the health implications of habitat fragmentation and degradation and loss of biodiversity. It will provide aframework to examine the connections between the health of the planet and the health of all species and challenge practitioners and students in the health sciences and natural sciences to think about new, collaborative ways to address ecological health concerns.
Download or read book Natural Toxicants in Food written by Watson and published by CRC Press. This book was released on 1998-05-07 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Toxicants in Food covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.
