Download or read book Value added Products from Algae written by Abdelfatah Abomohra and published by Springer Nature. This book was released on 2023-12-01 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of value-added products from algae, presenting the fundamentals of algal cultivation, metabolism, harvest, and cellular pathways of phycochemicals biosynthesis. It offers sufficient details for both experts and non-experts to grasp the recent progress in this field. The book also discusses new phycochemicals and advancements in technology development, from separation to scale-up commercialization. Divided into 18 chapters, the book begins with an introduction to the value of algae as a renewable resource, followed by an authoritative overview of topics such as algae cultivation systems, harvesting techniques, phycochemical analysis, artificial intelligence in phytochemical recognition, and bioprocess engineering. Additional chapters cover various aspects of algal biotechnology, including biorefinery technology, biofuel-integrated routes, and the use of wastewater for algal growth. The book also explores high throughput screening methods for microalgae-based phycochemicals and examines the catalytic processes involved in algal bioprocessing. Cutting-edge topics such as omics approaches for algal applications, algal-based biopolymers, diatom nanostructured biosilica, and the potential of seaweeds in methane emission mitigation, are also explored. In this book, readers will discover the recent technological applications of algae in aquaculture and will find a case study on the functional food potential of Spirulina. Recognizing the importance of legislation and biosecurity in the field, the last chapter of the book addresses the regulatory frameworks and biosecurity measures necessary for the safe and sustainable development of algal biotechnology. Given its breadth, the book is a valuable resource for scholars, researchers and professionals interested in algal biotechnology, sustainability, biomass conversion, and new algal products from any perspective.

Download or read book Natural Products From Marine Algae written by Dagmar B. Stengel and published by Humana. This book was released on 2016-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a fundamental overview of the current state of the art in natural products from marine algae, linking the complex and diverse natural resource with recent developments in extraction, analytical and bioactivity testing methodologies. Natural Products from Marine Algae: Methods and Protocols guides readers through protocols and techniques on algal biotechnology, metabolites, Solid-Liquid Extraction (SLE), Microwave Assisted Extraction (MAE), Liquid Chromatography, Gas Chromatography, Nuclear Magnetic Resonance Spectroscopy, Infra-red spectroscopy and Raman Spectroscopy. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Natural Products from Marine Algae: Methods and Protocols hopes to aid scientists unravel and quantify algal chemical diversity and support further marine biotechnological developments.

Download or read book Microalgae Based Biofuels and Bioproducts written by Raul Muñoz and published by Woodhead Publishing. This book was released on 2017-06-13 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End Products compiles contributions from authors from different areas and backgrounds who explore the cultivation and utilization of microalgae biomass for sustainable fuels and chemicals. With a strong focus in emerging industrial and large scale applications, the book summarizes the new achievements in recent years in this field by critically evaluating developments in the field of algal biotechnology, whilst taking into account sustainability issues and techno-economic parameters. It includes information on microalgae cultivation, harvesting, and conversion processes for the production of liquid and gaseous biofuels, such as biogas, bioethanol, biodiesel and biohydrogen. Microalgae biorefinery and biotechnology applications, including for pharmaceuticals, its use as food and feed, and value added bioproducts are also covered. This book’s comprehensive scope makes it an ideal reference for both early stage and consolidated researchers, engineers and graduate students in the algal field, especially in energy, chemical and environmental engineering, biotechnology, biology and agriculture. Presents the most current information on the uses and untapped potential of microalgae in the production of bio-based fuels and chemicals Critically reviews the state-of-the-art feedstock cultivation of biofuels and bioproducts mass production from microalgae, including intermediate stages, such as harvesting and extraction of specific compounds Includes topics in economics and sustainability of large-scale microalgae cultivation and conversion technologies

Download or read book Handbook of Microalgae Based Processes and Products written by Eduardo Jacob-Lopes and published by Academic Press. This book was released on 2020-07-23 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Microalgae-based Processes and Products provides a complete overview of all aspects involved in the production and utilization of microalgae resources at commercial scale. Divided into four parts (fundamentals, microalgae-based processes, microalgae-based products, and engineering approaches applied to microalgal processes and products), the book explores the microbiology and metabolic aspects of microalgae, microalgal production systems, wastewater treatment based in microalgae, CO2 capture using microalgae, microalgae harvesting techniques, and extraction and purification of biomolecules from microalgae. It covers the largest number of microalgal products of commercial relevance, including biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, single-cell oil, biofertilizers, pigments, polyunsaturated fatty acids, bioactive proteins, peptides and amino acids, bioactive polysaccharides, sterols, bioplastics, UV-screening compounds, and volatile organic compounds. Moreover, it presents and discusses the available engineering tools applied to microalgae biotechnology, such as process integration, process intensification, and techno-economic analysis applied to microalgal processes and products, microalgal biorefineries, life cycle assessment, and exergy analysis of microalgae-based processes and products. The coverage of a broad range of potential microalgae processes and products in a single volume makes this handbook an indispensable reference for engineering researchers in academia and industry in the fields of bioenergy, sustainable development, and high-value compounds from biomass, as well as graduate students exploring those areas. Engineering professionals in bio-based industries will also find valuable information here when planning or implementing the use of microalgal technologies. Covers theoretical background information and results of recent research. Discusses all commercially relevant microalgae-based processes and products. Explores the main emerging engineering tools applied to microalgae processes, including techno-economic analysis, process integration, process intensification, life cycle assessment, and exergy analyses.

Download or read book Algae Biotechnology written by Faizal Bux and published by Springer. This book was released on 2016-03-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable. Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various aspects of algal biotechnology from the basics to large scale cultivation, harvesting and processing for a variety of products. It is authored and edited by respected world experts in the field of algal biotechnology and provides the most up to date and cutting edge information on developments in the field. Over the past decade there has been substantial focus and related literature on the application of algal biomass for the generation of novel processes and products. ‘Algae Biotechnology: Products and Processes’ encompasses a holistic approach to critically evaluating developments in the field of algal biotechnology whilst taking into account recent advances and building on the body of knowledge. Aspects of the effects of harmful algae are also discussed, as well as the potential commercial application of algal biotechnology, the techno-economic feasibility of algal biodiesel production and the use of genetic and metabolic engineering for the improvement of yield. Other bioenergy sources such as alcohol fuels, aviation fuels, biohydrogen and biogas are also covered. This book is intended for postgraduates and researchers working in the biofuels and algal industry; it constitutes ideal reference material for both early stage and established researchers.

Download or read book Algae Biomass Characteristics and Applications written by Katarzyna Chojnacka and published by Springer. This book was released on 2018-07-09 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of knowledge on the useful properties of algae in the context of application as a useful component of innovative natural products. It presents all aspects of industrial applications of macroalgae biomass derived from the natural environment. Despite many interesting characteristics, algae are still regarded as undervalued raw material, therefore, present in the following chapters are not only environmental benefits arising from the development of excessive algal biomass, but also the distribution and biology of algae in natural conditions in reservoirs, methods of obtaining extracts from biomass of algae for industrial purposes. Furthermore, it also includes topics such as the use of biomass and algae extracts for the industrial purposes, in animal breeding and for agricultural purposes, as well as the economic aspects of algae biomass harvesting for industrial purposes. The book is intended for a wide audience interested in new methods of obtaining the biomass from the natural environment for industrial purposes and the manufacture of products based on bioactive substances obtained from the environment.

Download or read book Marine Algae Extracts 2 Volume Set written by Se-Kwon Kim and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Download or read book Properties and Products of Algae written by J. Zajic and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fermentation and Biotechnology Division of the American Chemical Society annually organizes symposia on topics vital to the applied biosciences. In September, 1969, a symposium was held on "Properties and Products of Algae". Papers presented at this symposium covered numerous aspects of algal culture with emphasis on the special properties and products produced by algae of economic interest. The art of handling algae is rapidly becoming a science. The papers presented herein are part of man's attempt to understand the contribution of the algae to man's world. v Contributors to this Volume: H. H. Blecker Department of Chemistry University of Michigan Flint College Flint, Michigan Y. S. Chiu Biochemical Engineering Faculty of Engineering Science University of Western Ontario London, Ontario N. L. Clesceri Rensselaer Polytechnic Institute Troy, New York Thomas H. Haines The City College of the City University of New York New York, New York Raymond W. Holton Department of Botany University of Tennessee Knoxville, Tennessee Eva Knettig Biochemical Engineering Faculty of Engineering Science University of Western Ontario London, Ontario P. J. Lavin Albany County Health Department Albany, New York vii viii CONTRIBUTORS G. C. McDonald Albany County Sewer District Albany, New York Edward J. Schantz Department of the Army Fort Detrick, Maryland R. D. Spear Rensselaer Polytechnic Institute Troy, New York B. Volesky Biochemical Engineering Faculty of Engineering Science University of Western Ontario London, Ontario Varley E. Wiedeman Department of Biology University of Louisville Louisville, Kentucky J. E.

Download or read book Handbook of Algal Biofuels written by Mostafa El-Sheekh and published by Elsevier. This book was released on 2021-12-02 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Algal Biofuels: Aspects of Cultivation, Conversion and Biorefinery comprehensively covers the cultivation, harvesting, conversion, and utilization of microalgae and seaweeds for different kinds of biofuels. The book addresses four main topics in the algal biofuel value-chain. First, it explores algal diversity and composition, covering micro- and macroalgal diversity, classification, and composition, their cultivation, biotechnological applications, current use within industry for biofuels and value-added products, and their application in CO2 sequestration, wastewater treatment, and water desalination. Next, the book addresses algal biofuel production, presenting detailed guidelines and protocols for different production routes of biodiesel, biogas, bioethanol, biobutanol, biohydrogen, jet fuel, and thermochemical conversation methods. Then, the authors discuss integrated approaches for enhanced biofuel production. This includes updates on the recent advances, breakthroughs, and challenges of algal biomass utilization as a feedstock for alternative biofuels, process intensification techniques, life cycle analysis, and integrated approaches such as wastewater treatment with CO2 sequestration using cost-effective and eco-friendly techniques. In addition, different routes for waste recycling for enhanced biofuel production are discussed alongside economic analyses. Finally, this book presents case studies for algal biomass and biofuel production including BIQ algae house, Renewable Energy Laboratory project, Aquatic Species Program, and the current status of algal industry for biofuel production. Handbook of Algal Biofuels offers an all-in-one resource for researchers, graduate students, and industry professionals working in the areas of biofuels and phycology and will be of interest to engineers working in renewable energy, bioenergy, alternative fuels, biotechnology, and chemical engineering. Furthermore, this book includes structured foundational content on algae and algal biofuels for undergraduate and graduate students working in biology and life sciences. Provides complete coverage of the biofuel production process, from cultivation to biorefinery Includes a detailed discussion of process intensification, lifecycle analysis and biofuel byproducts Describes key aspects of algal diversity and composition, including their cultivation, harvesting and advantages over conventional biomass

Download or read book Algae written by Sachin Kumar Mandotra and published by Springer Nature. This book was released on 2020-11-02 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting book presents diverse applications of microalgal renewable resources to meet modern demands for energy and value-added products. It also comprehensively describes the role of algae in sustainable and cost-effective wastewater treatment strategies, and highlights the latest research on, advances in and biotechnological relevance of algae in the areas of bioenergy, bioremediation, pharmaceuticals, nutraceuticals and green economy. The book addresses gaps in the fields of bioenergy, waste management, health and economy by providing broad information on bioenergy production, management strategies, drug development, nutraceuticals products and biobased economy using algae at the commercial level. The book introduces researchers to key and emerging innovations in the field of algal biology research and will assist policymakers, environmentalists, scientists, students and global thinkers in defining sustainable developmental goals for the future. Accordingly, it is an extremely important read for researchers and students in the environmental sciences, life sciences and chemistry, experts in the energy sector and policymakers alike.

Download or read book Algal Biorefineries written by Aleš Prokop and published by Springer. This book was released on 2015-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae offer potential to produce renewable chemicals and fuels using solar energy and carbon dioxide from atmosphere or in flue gases while simultaneously reducing the generation of greenhouse gases. Since these can be grown on marginal lands with micronutrients and macronutrients often present in waste streams, algae-based chemicals and fuels do not compete with foods. Still large-scale production of algae-based fuels and chemicals faces considerable technological and economical challenges and it would by necessity require a biorefinery approach wherein all the possible algal components are converted into value-added compounds. The present series on algal biorefineries represents a forum for reporting the state of the art of different technologies as well as the latest advances in this field. The volume II of this series complements the volume I in terms of the current state of the art. Different chapters in this volume address diverse issues ranging from genetically modifies algae to new products to life-cycle analysis of algal products.

Download or read book Microalgae Biotechnology for Food Health and High Value Products written by Md. Asraful Alam and published by Springer Nature. This book was released on 2020-01-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.

Download or read book Functional Ingredients from Algae for Foods and Nutraceuticals written by Herminia Dominguez and published by Elsevier. This book was released on 2013-09-30 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae Discusses methods for the extraction of bioactives from algae Describes the use of algae and products derived from them in the food and nutraceutical industries

Download or read book Algae Energy written by Ayhan Demirbas and published by Springer Science & Business Media. This book was released on 2010-07-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Energy covers the production of algae culture and the usage of algal biomass conversion products. It also reviews modern biomass-based transportation fuels, including biodiesel, bio-oil, biomethane and biohydrogen. Each chapter opens with fundamental explanations suitable for those with a general interest in algae energy and goes on to provide in-depth scientific details for more expert readers. Algae energy is discussed within the wider context of green energy, with chapters covering topics such as: green energy facilities, algae technology, energy from algae and biodiesel from algae. Algae Energy addresses the needs of energy researchers, chemical engineers, fuel and environmental engineers, postgraduate and advanced undergraduate students, and others interested in a practical tool for pursuing their interest in bio-energy.

Download or read book Biofuels from Algae written by Kuan-Yeow Show and published by Elsevier Inc. Chapters. This book was released on 2013-08-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensive effort is being made globally to develop various biofuels as an inexhaustible and renewable energy source. Biofuels are viewed as promising alternatives to conventional fossil fuels because they have the potential to eliminate major environmental problems such as global warming and climate change created by fossil fuels. Among the still-developing biofuel technologies, biodiesel production from algae offers a good prospect for large-scale practical use, considering the fact that algae are capable of producing much more yield than other biofuels such as corn and soybean crops. Although research on algae-based biofuel is still in its developing stage, extensive work on laboratory- and pilot-scale algae-harvesting systems with promising prospects has been reported. This chapter presents a discussion of the literature review of recent advances in algal biomass harvesting. The chapter focuses on stability and separability of algae and algae-harvesting methods. Challenges and prospects of algae harvesting are also outlined. The review aims to provide useful information for future development of efficient and commercially viable algal biodiesel production.

Download or read book Algae as a Natural Solution for Challenges in Water Food Energy Nexus written by Tonni Agustiono Kurniawan and published by Springer Nature. This book was released on with total page 919 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Therapeutic and Nutritional Uses of Algae written by Leonel Pereira and published by CRC Press. This book was released on 2018-01-29 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.