Download or read book Alferd Packer s Wilderness Cookbook written by James E. Banks and published by Filter Press. This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief history of Alferd (note spelling) Packer, Colorado's noted cannibal of 19th century, with some recipes & hints for modern packpackers & campers to keep them out of the fix he got in!

Download or read book Alferd Packer s Wilderness Cookbook written by James E. Banks and published by . This book was released on 1998-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief history of Alferd (note spelling) Packer, Colorado's noted cannibal of 19th century, with some recipes & hints for modern packpackers & campers to keep them out of the fix he got in!

Download or read book The Leave no crumbs Camping Cookbook written by Rick Greenspan and published by Rick Greenspan and Hal Kahn. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine this: You're at a campsite 10,000 feet up in the Third Mono Creek Recess of the high Sierras. You have no refrigerator, no food processor, no non-stick cookware, no measuring spoons, no pepper mill, no sea salt. How are you going to cook a meal that is imaginative, delightful, and delicious? That's what The Leave-No-Crumbs Camping Cookbook is all about.Rick Greenspan and Hal Kahn show anyone who loves the outdoors how to make homemade pizza, braid challah, wrap poached trout in a sushi roll, and even make dumplings for Chinese dim sum at their campsite. Campers who have never cooked anything more complicated than s'mores might feel uncertain about tackling chocolate mousse in the wild, but Greenspan and Kahn have three decades of experience teaching camp-out cooking. "We've taught people who could barely boil water," they say. And they are reassuring about trailside mishaps. If your grilled trout falls into the fire, take it out, brush off the ash, and rename the dish Cajun Blackened Trout. If the eggs break in their plastic container, make a dinner of crépes, huevos rancheros, and a cake. "The point of wilderness cooking is to have fun," say Greenspan and Kahn, "not worry if the Académie Française is looking over your shoulder." You'll find recipes for soups and stews; fruit, vegetable, and tofu dishes; pilafs, risottos, and polenta; pasta, noodles, and dumplings; sauces and schmeers (that's Yiddish for spreads); pancakes, crépes, and soufflés; pizza and quiche. An entire chapter is devoted to trout, and the book even includes a recipe for chocolate cake. There are instructions and tips for all sorts of of cooking techniques, including dehydrating, baking in coals or on a camping stove, grilling, frying, and steaming. And several pages are devoted to trip planning: how much food to bring, what to look for in a camp stove, how long you can expect your cooking fuel to last. This book is perfect for car campers, backpackers, bikers, canoeists, tail-gaters, and day picnickers who want good food to be part of the outdoor experience

Download or read book Wilderness Ranger Cookbook written by Ralph Swain and published by Rowman & Littlefield. This book was released on 2014-08-05 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act.

Download or read book Wilderness Cookbook written by Bonnie McTaggart and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it provides easy-to-follow processes for drying vegetables and fruits, and tips for travelling with fresh produce. A perfect guide for a deliciously satisfying trail adventure.

Download or read book Wilderness Cookbook written by Berndt Berglund and published by . This book was released on 1973-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wilderness Cookbook written by Phoebe Smith and published by Bradt Travel Guides. This book was released on 2018-11-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking. Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back. Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge. No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Deviled Eggs in Disguise or Lemon & Cinnamon Muffins for breakfast to Brilliant Burritos or Cracking Couscous for lunch, Rosemary & Garlic Mushrooms for dinner and, to round off, Real Ale Pancakes or Baked Apple & Ginger Bombs for dessert. With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle

Download or read book Eat Thy Neighbour written by Daniel Diehl and published by The History Press. This book was released on 2012-05-30 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cannibalism is unquestionably one of the oldest and deepest-seated taboos. Even in an age when almost nothing is sacred, religious, moral and social prohibitions surround the topic. But even as our minds recoil at the mention of actual acts of cannibalism there is some dark fascination with the subject. Appalling crimes of humans eating other humans are blown into major news stories and gory movies: both Hitchcock's 'Psycho' and 'The Texas Chainsaw Massacre' were based on the crimes of Ed Gein, who is profiled, along with others, in this book. In ' Eat Thy Neighbour' the authors put the subject of cannibalism into its social and historical perspective.

Download or read book The Wilderness Cookbook written by Bonnie McTaggart and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wilderness Cooking Handbook written by J. Wayne Fears and published by Rowman & Littlefield. This book was released on 2016-03-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cooking handbook shows you the basic cooking skills that can convert any fireplace, woodstove, or patio into an alternate-energy cooking site. J. Wayne Fears records the old ways of cooking that are slowly disappearing, and passes along recipes that are created by those with less complicated lifestyles. This useful, informative guide demonstrates how to build an open fire and use it for cooking, and gives you tips on mastering the backpack and sheepherder's stoves. Smoking, drying, and charcoal cooking can be enjoyed at home, at the cabin, or in the wilderness. In here, you'll find recipes for everything from simple bannock - the bread of the wilderness - to hearty Camphouse Roast Beef.

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1972 with total page 1830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wielding Words like Weapons written by Ward Churchill and published by PM Press. This book was released on 2017-04-15 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wielding Words like Weapons is a collection of acclaimed American Indian Movement activist-intellectual Ward Churchill’s essays in indigenism, selected from material written during the decade 1995–2005. It includes a range of formats, from sharply framed book reviews and equally pointed polemics and op-eds to more formal essays designed to reach both scholarly and popular audiences. The selection also represents the broad range of topics addressed in Churchill’s scholarship, including the fallacies of archeological and anthropological orthodoxy such as the insistence of “cannibalogists” that American Indians were traditionally maneaters, Hollywood’s cinematic degradations of native people, questions of American Indian identity, the historical and ongoing genocide of North America’s native peoples, and the systematic distortion of the political and legal history of U.S.-Indian relations. Less typical of Churchill’s oeuvre are the essays commemorating Cherokee anthropologist Robert K. Thomas and Yankton Sioux legal scholar and theologian Vine Deloria Jr. More unusual still is his profoundly personal effort to come to grips with the life and death of his late wife, Leah Renae Kelly, thereby illuminating in very human terms the grim and lasting effects of Canada’s residential schools upon the country’s indigenous peoples. A foreword by Seneca historian Barbara Alice Mann describes the sustained efforts by police and intelligence agencies as well as university administrators and other academic adversaries to discredit or otherwise “neutralize” both the man and his work. Also included are both the initial “stream-of-consciousness” version of Churchill’s famous—or notorious—“little Eichmanns” opinion piece analyzing the causes of the attacks on 9/11, as well as the counterpart essay in which his argument was fully developed.

Download or read book Wilderness Cooking written by Berndt Berglund and published by New York : C. Scribner's Sons. This book was released on 1973-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manual on wilderness cooking with recipes.

Download or read book Man Eater written by Harold Schechter and published by Little A. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the pursuit and trial of Alfred Packer, one of a crew of prospectors who, when his group became lost in the snow of the Rockies in 1873, turned to cannibalism.

Download or read book The Decisive Woman written by Marion Duckworth and published by . This book was released on 1993 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wilderness Ranger Cookbook written by Valerie Wigglesworth and published by Falcon Guides. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers, as well as wilderness tips"--