Download or read book Home written by Stephanie Alexander and published by Macmillan Publishers Aus.. This book was released on 2021-09-30 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson

Download or read book Haint Blue written by Stephanie Alexander and published by Bublish, Inc.. This book was released on 2021-04-22 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gold Medalist for Paranormal Fiction in the 2021 Reader's Favorite Contest "Charleston’s favorite ghost-talking divorcée returns in Alexander’s latest supernatural mystery... A well-told, deeply felt addition to a ghostly mystery series." — Kirkus "... a highly engaging paranormal mystery filled with frolic, fun, and genuine nail-biting moments... a really fresh take on the paranormal genre, setting this novel apart from others...." — Readers' Favorite Clairvoyant single mom Tipsy Collins is easing into a post-divorce new normal. She’s solved a century-old murder mystery and brought peace to her house. She’s rebuilding her artistic career and co-parenting with her ornery ex-husband. She’s hopeful that her boyfriend is Mr. Right. Mercurial phantom Henry Mott still haunts her house, but he’s become a dear friend. Tipsy plans to return to her lifelong habit of ignoring restless spirits. A series of sudden financial and personal setbacks leave her feeling like she's back to square one, until a new friendship offers unexpected financial salvation. Ivy More has been haunting a Sullivan's Island cottage since the 1940s. Ivy's eccentric granddaughter, Pamella Brewton, will pay big bucks if Tipsy can figure out how to free her moody, volatile Meemaw. It turns out there was more to Ivy’s death than a simple swan dive off the dock at low tide. To complicate matters, Ivy had a secret lover. Shockingly, he's someone Tipsy has seen before. As Tipsy struggles with heartbreak, her ex-husband's shenanigans, and a growing sense of frustration with life, she turns to Henry for help solving Ivy's mystery. She finds herself learning from her brooding housemate, but also from Ivy, who has far more in common with Tipsy than either of them expect.

Download or read book Cook s Apprentice The written by Stephanie Alexander and published by Random House Australia. This book was released on 2019-03 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.

Download or read book The Cook s Companion written by Stephanie Alexander and published by Penguin Random House Australia. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 new chapters and over 300 new recipes.

Download or read book Tuscan Cookbook written by Stephanie Alexander and published by Laurel Glen Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

Download or read book A Cook s Life written by Stephanie Alexander and published by Penguin Group Australia. This book was released on 2012-03-21 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her 'food bible' for the most reliable recipes and advice. But before Stephanie Alexander penned a word for the emerging food media, let alone for The Cook's Companion, she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good food and her father's love of reading, she trained as a librarian and all the while observed, assessed and re-created the dishes she loved. Her monthly university allowance rarely lasted more than a week – all spent on pan-fried flounder and chestnut Mont Blanc. She was seduced over pain Poîlane while working as an au pair in Paris, and later over ackee and saltfish in London. In 1966, with no formal culinary training and a newborn baby, but brimming with confidence and sheer determination, she opened Jamaica House with her first husband. The personal toll was great and it was many years until she emerged on the restaurant scene again. Stephanie's Restaurant would become part of Melbourne food folklore, permanently raising the bar for restaurant dining in Australia. At the time of its opening, in 1976, a salad to most people meant iceberg lettuce, no-one had heard of goat's cheese and ginger came in a tin. Over the next twenty-one years, in her quest for the sort of produce she had enjoyed while living and travelling in Europe, Stephanie championed small local suppliers or grew it herself. Her indefatigable determination and single-minded vision have influenced – and sometimes intimidated – a generation of chefs, cooks and diners. And now her Kitchen Garden Foundation is inspiring tens of thousands of primary school children across Australia to grow and cook their own food. A Cook's Life is a very personal account of one woman's uncompromising commitment to good food, and of how it shaped her life and changed the eating habits of a nation.

Download or read book Cooking and Travelling in South West France written by Stephanie Alexander and published by Penguin Australia. This book was released on 2006 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts, prunes, black truffles and foie gras.Stephanie is interested in traditions- how they endure as much as how they change. She immerses herself in the life of the region, speaking with small local producers and seeking out the custodians of the old cooking ways, people whose families have always lived there. In Cooking & Travelling in South-West France, she describes the rich food culture she found and shares over 80 original recipes inspired by the region, as well as recipes offered to her by the local people.

Download or read book The Conqueror s Wife written by Stephanie Thornton and published by Penguin. This book was released on 2015-12-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A novel from the acclaimed author of The Tiger Queens, for readers looking for “strong and determined female protagonists” (Historical Novel Society) and “a sprawling historical saga” (Renee Rosen)... We are the women who loved Alexander the Great. We were lovers and murderers, innocents and soldiers. And without us, Alexander would have been only a man. Instead he was a god. 330s, B.C.E., Greece: Alexander, a handsome young warrior of Macedon, begins his quest to conquer the ancient world. But he cannot ascend to power, and keep it, without the women who help to shape his destiny. His spirited younger half-sister, Thessalonike, yearns to join her brother and see the world. Instead, it is Alexander's boyhood companion who rides with him into war while Thessalonike remains behind. Far away, crafty princess Drypetis will not stand idly by as Alexander topples her father from Persia's throne. And after Alexander conquers her tiny kingdom, Roxana, the beautiful and cunning daughter of a minor noble, wins Alexander’s heart…and will commit any crime to secure her place at his side. Within a few short years, Alexander controls an empire more vast than the civilized world has ever known. But his victories are tarnished by losses on the battlefield and treachery among his inner circle. And long after Alexander is gone, the women who are his champions, wives, and enemies will fight to claim his legacy… CONVERSATION GUIDE INCLUDED

Download or read book Stephanie s Feasts and Stories written by Stephanie Alexander and published by Allen & Unwin Australia. This book was released on 1992-11-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paperback edition of a 1988 collection of recipes, culinary hints and stories relating to food, based on the author's fortnightly column in the Melbourne newspaper the 'Age' and the TSydney Morning Herald'. Arranged in chapters dealing with food categories such as fish, vegetables, ice-creams and bread, it includes an appendix of basic stocks, a bibliography and an index. The author is a leading Australian food writer and chef whose other publications include TStephanie's Australia: Travelling and tasting'.

Download or read book Stephanie Alexander and Maggie Beer s Tuscan Cookbook written by Stephanie Alexander and published by Penguin Books. This book was released on 2003 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

Download or read book Madame Alexander Dolls written by Stephanie Finnegan and published by Portfolio Press (NY). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full-color, illustrated, comprehensive book on the legendary American doll-maker and the company she founded in 1923, is also the first ever produced with the co-operation of the Alexander Doll Company and Madame Alexander's family. This book features a rich compilation of photographs, which bring to life the magical legacy of Madame Alexander. Collectors of both historical and contemporary dolls will be happy with the book's collection of 758 mint dolls dating from 1930-1998.

Download or read book The Cook s Table written by Stephanie Alexander and published by Lantern. This book was released on 2017-05 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from much-loved Australian cookery icon Stephanie Alexander's will become a fast favourite. In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images by photographer Mark Chew. With Stephanie's reassuring voice by your side, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you - every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.

Download or read book Kitchen Garden Cooking with Kids written by Stephanie Alexander and published by Penguin Random House Australia. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stephanie Alexander's philosophy is that there is no such thing as special food for children; if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts.

Download or read book Ride the Wind written by Lucia St. Clair Robson and published by Ballantine Books. This book was released on 1985-11-12 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The story of Cynthia Ann Parker and the last days of the Comanche In 1836, when she was nine years old, Cynthia Ann Parker was kidnapped by Comanche Indians from her family's settlement. She grew up with them, mastered their ways, and married one of their leaders. Except for her brilliant blue eyes and golden mane, Cynthia Ann Parker was in every way a Comanche woman. They called her Naduah—Keeps Warm With Us. She rode a horse named Wind. This is her story, the story of a proud and innocent people whose lives pulsed with the very heartbeat of the land. It is the story of a way of life that is gone forever. It will thrill you, absorb you, touch your soul, and make you cry as you celebrate the beauty and mourn the end of the great Comanche nation.

Download or read book The Maidens written by Alex Michaelides and published by Celadon Books. This book was released on 2021-06-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: **THE INSTANT NEW YORK TIMES BESTSELLER** "Alex Michaelides’s long-awaited next novel, 'The Maidens,' is finally here...the premise is enticing and the elements irresistible." —The New York Times "A deliciously dark, elegant, utterly compulsive read—with a twist that blew my mind. I loved this even more than I loved The Silent Patient and that's saying something!" —Lucy Foley, New York Times bestselling author of The Guest List From the #1 New York Times bestselling author of The Silent Patient comes a spellbinding tale of psychological suspense, weaving together Greek mythology, murder, and obsession, that further cements “Michaelides as a major player in the field” (Publishers Weekly). Edward Fosca is a murderer. Of this Mariana is certain. But Fosca is untouchable. A handsome and charismatic Greek tragedy professor at Cambridge University, Fosca is adored by staff and students alike—particularly by the members of a secret society of female students known as The Maidens. Mariana Andros is a brilliant but troubled group therapist who becomes fixated on The Maidens when one member, a friend of Mariana’s niece Zoe, is found murdered in Cambridge. Mariana, who was once herself a student at the university, quickly suspects that behind the idyllic beauty of the spires and turrets, and beneath the ancient traditions, lies something sinister. And she becomes convinced that, despite his alibi, Edward Fosca is guilty of the murder. But why would the professor target one of his students? And why does he keep returning to the rites of Persephone, the maiden, and her journey to the underworld? When another body is found, Mariana’s obsession with proving Fosca’s guilt spirals out of control, threatening to destroy her credibility as well as her closest relationships. But Mariana is determined to stop this killer, even if it costs her everything—including her own life.

Download or read book My Dear Hamilton written by Stephanie Dray and published by HarperCollins. This book was released on 2018-04-03 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA Today Bestseller "An edge-of my sear immersion into historical events...No study of Alexander Hamilton would be complete without reading this book." —Karen White, New York Times bestselling author "The best book of the year!" —Kate Quinn, New York Times bestselling author of The Alice Network Wife, Widow, and Warrior in Alexander Hamilton’s quest for a more perfect union From the New York Times bestselling authors of America’s First Daughter comes the epic story of Eliza Schuyler Hamilton—a revolutionary woman who, like her new nation, struggled to define herself in the wake of war, betrayal, and tragedy. Perfect for fans of Ron Chernow's biography Alexander Hamilton and fans of Lin-Manuel Miranda's Hamilton: the Musical. In this haunting, moving, and beautifully written novel, Dray and Kamoie used thousands of letters and original sources to tell Eliza’s story as it’s never been told before—not just as the wronged wife at the center of a political sex scandal—but also as a founding mother who shaped an American legacy in her own right. A general’s daughter… Coming of age on the perilous frontier of revolutionary New York, Elizabeth Schuyler champions the fight for independence. And when she meets Alexander Hamilton, Washington’s penniless but passionate aide-de-camp, she’s captivated by the young officer’s charisma and brilliance. They fall in love, despite Hamilton’s bastard birth and the uncertainties of war. A founding father’s wife... But the union they create—in their marriage and the new nation—is far from perfect. From glittering inaugural balls to bloody street riots, the Hamiltons are at the center of it all—including the political treachery of America’s first sex scandal, which forces Eliza to struggle through heartbreak and betrayal to find forgiveness. The last surviving light of the Revolution… When a duel destroys Eliza’s hard-won peace, the grieving widow fights her husband’s enemies to preserve Alexander’s legacy. But long-buried secrets threaten everything Eliza believes about her marriage and her own legacy. Questioning her tireless devotion to the man and country that have broken her heart, she’s left with one last battle—to understand the flawed man she married and imperfect union he could never have created without her…

Download or read book Prentiss County Mississippi written by Turner Publishing and published by Turner Publishing Company. This book was released on 2002 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of Prentiss County, Mississippi, including the people and families, buildings, businesses, churches, organizations, schools and and sports.