Download or read book Food Safety for Farmers Markets A Guide to Enhancing Safety of Local Foods written by Judy A. Harrison and published by Springer. This book was released on 2017-10-20 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food movement, inspired by initiatives such as the USDA’s “Know Your Farmer, Know Your Food”; “Farm to School”; “Farm to Pre-school”; and “The People’s Garden”, is sweeping the country. Nowhere is this interest more evident than at farmers markets. The number of farmers markets has increased almost 400% since the early 1990s, with over 8,600 farmers markets listed in the USDA’s market directory in 2016. Many of the customers for local markets are senior adults, people who may have health concerns, and mothers with young children shopping for foods they perceive to be healthier and safer than those available in grocery stores. This means that many of the customers may be in population groups that are most at risk for foodborne illness and the serious complications that can result. In surveys, however, farmers selling directly to consumers self-reported practices that could increase risk for foodborne illnesses. These included use of raw manure as fertilizer without appropriate waiting periods between application and harvest, as outlined in the National Organic Program, a lack of sanitation training for farm workers handling produce, a lack of proper cleaning and sanitizing of surfaces that come in contact with produce, and use of untested surface water for rinsing produce before taking it to market. Surveys of market managers found that many had limited experience and most had no food safety plans for their markets. Observational studies in markets have corroborated self-reported practices that could increase foodborne illness risks, including lack of handwashing, lack of access to well-maintained toilet and handwashing facilities, use of materials that cannot be cleaned and sanitized appropriately, and lack of temperature control for foods that must have time and temperature controlled for safety. These potential food safety risks are not only seen in U.S. farmers markets, but also have been identified in international markets. This book is unique in that it provides evidence-based information about food safety hazards and potential risks associated with farmers markets. It presents an overview of farm and market practices and offers guidance for enhancing food safety on farms and in markets for educators, farmers, producers, vendors and market managers. Dr. Judy A. Harrison is a Professor in the Department of Foods and Nutrition at the University of Georgia (UGA) where she has been named a Walter Bernard Hill Fellow for distinguished achievement in public service and outreach. Serving as a food safety specialist for UGA Cooperative Extension, she has provided 25 years of food safety education for a variety of audiences across the food system.
Download or read book Lost Harvests written by Sarah Carter and published by McGill-Queen's Press - MQUP. This book was released on 2019-09-19 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture on Plains Indian reserves is generally thought to have failed because the Indigenous people lacked either an interest in farming or an aptitude for it. In Lost Harvests Sarah Carter reveals that reserve residents were anxious to farm and expended considerable effort on cultivation; government policies, more than anything else, acted to undermine their success. Despite repeated requests for assistance from Plains Indians, the Canadian government provided very little help between 1874 and 1885, and what little they did give proved useless. Although drought, frost, and other natural phenomena contributed to the failure of early efforts, reserve farmers were determined to create an economy based on agriculture and to become independent of government regulations and the need for assistance. Officials in Ottawa, however, attributed setbacks not to economic or climatic conditions but to the Indians' character and traditions which, they claimed, made the Indians unsuited to agriculture. In the decade following 1885 government policies made farming virtually impossible for the Plains Indians. They were expected to subsist on one or two acres and were denied access to any improvements in technology: farmers had to sow seed by hand, harvest with scythes, and thresh with flails. After the turn of the century, the government encouraged land surrenders in order to make good agricultural land available to non-Indian settlers. This destroyed any chance the Plains Indians had of making agriculture a stable economic base. Through an examination of the relevant published literature and of archival sources in Ottawa, Manitoba, Saskatchewan, and Alberta, Carter provides an in-depth study of government policy, Indian responses, and the socio-economic condition of the reserve communities on the prairies in the post-treaty era. The new introduction by the author offers a reflection on Lost Harvests, the influences that shaped it, and the issues and approaches that remain to be explored.
Download or read book Heaton s Commercial Handbook of Canada written by and published by . This book was released on 1926 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Commercial Handbook of Canada written by and published by . This book was released on 1926 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Willing s Press Guide written by and published by . This book was released on 1927 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to the press of the United Kingdom and to the principal publications of Europe, Australia, the Far East, Gulf States, and the U.S.A.
Download or read book Safe Grain and Silage Handling written by and published by . This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Backyard Bird Feeding written by Myrna Pearman and published by . This book was released on 2015-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Land Base in Alberta written by Peggy S. Thompson and published by . This book was released on 1981 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Practical Guide to the Feeding of Organic Farm Animals Pigs Poultry Cattle Sheep and Goats written by Robert Blair and published by 5m Books Ltd. This book was released on 2016-12-31 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Download or read book The Prairie West as Promised Land written by R. Douglas Francis and published by University of Calgary Press. This book was released on 2007 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of immigrants were attracted to the Canadian West by promotional literature from the government in the late 19th century to the First World War bringing with them visions of opportunity to create a Utopian society or a chance to take control of their own destinies.
Download or read book Country Guide and Nor west Farmer written by and published by . This book was released on 1927 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Insurgent Democracy written by Michael J. Lansing and published by University of Chicago Press. This book was released on 2016-11-08 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1915, western farmers mounted one of the most significant challenges to party politics America has seen: the Nonpartisan League, which sought to empower citizens and restrain corporate influence. Before its collapse in the 1920s, the League counted over 250,000 paying members, spread to thirteen states and two Canadian provinces, controlled North Dakota’s state government, and birthed new farmer-labor alliances. Yet today it is all but forgotten, neglected even by scholars. Michael J. Lansing aims to change that. Insurgent Democracy offers a new look at the Nonpartisan League and a new way to understand its rise and fall in the United States and Canada. Lansing argues that, rather than a spasm of populist rage that inevitably burned itself out, the story of the League is in fact an instructive example of how popular movements can create lasting change. Depicting the League as a transnational response to economic inequity, Lansing not only resurrects its story of citizen activism, but also allows us to see its potential to inform contemporary movements.
Download or read book Farmers Bulletin written by Frank Leslie Earnshaw and published by . This book was released on 1931 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The twenty-seventh annual summary by the Department of Agriculture of Federal and other game laws and regulations is here presented for the use of law-enforcement officials, sportsmen, conservationists, and others, as an aid in the administration of the migratory-bird treaty and Lacey Acts. The provisions as set forth furnish a brief and convenient synopsis of the laws. Provisions relating to methods of capture, game refuges, enforcement of laws, disposition of fees and fines, and minor matters are omitted, as also are texts of Federal and Canadian laws and regulations relating to birds and game." -- p. ii
Download or read book Food Artisans of Alberta written by Karen Anderson and published by TouchWood Editions. This book was released on 2018-06-12 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.
Download or read book Insight Guides Canada written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2014-05-01 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insight Guide Canada is a comprehensive, full-colour guide to getting the most out of one of the world's most beautiful countries. Engaging History and Culture chapters explain the tumultuous history of Canada, and the factors influencing Canadian culture and identity; from ancient Inuit settlements, through to the arrival of the British, to the influx of immigrants from all over the world. The burgeoning arts scene, local cuisine and the wild landscape, all contributors to the country's unique character, are fully explored. To help with planning your trip, the Places chapters encompass all of Canada's provinces, cover the vibrant cities of Toronto, Vancouver and Montreal in detail, and suggest where to visit and what to do in Canada's great outdoors, including taking the train across the majestic Rocky Mountains. Full-colour photographs throughout illustrate the beauty of the Canadian landscape and give a true flavour of life in the country today. Detailed maps plot all major sights, and the Travel Tips offer practical advice plus selective, independent reviews of the best and most authentic places to stay and eat.
Download or read book Precision Agriculture Basics written by D. Kent Shannon and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the growing popularity and availability of precision equipment, farmers and producers have access to more data than ever before. With proper implementation, precision agriculture management can improve profitability and sustainability of production. Precision Agriculture Basics is geared at students, crop consultants, farmers, extension workers, and practitioners that are interested in practical applications of site-specific agricultural management. Using a multidisciplinary approach, readers are taught to make data-driven on-farm decisions using the most current knowledge and tools in crop science, agricultural engineering, and geostatistics. Precision Agriculture Basics also features a stunning video glossary including interviews with agronomists on the job and in the field.
