Download or read book Alaska Sourdough Revised Edition written by Ruth Allman and published by Graphic Arts Books. This book was released on 2021-03-30 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.
Download or read book Alaska Sourdough written by Ruth Allman and published by Alaska Northwest Books. This book was released on 1976 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sourdough is a magical food, as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans. In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love.
Download or read book Alaskan Sourdough written by Rachel Smith and published by Independently Published. This book was released on 2021-10-20 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised Edition! Now with extra tips and troubleshooting suggestions, plus one more recipe! The basics of sourdough, how to use it without waste, and how to make a starter that's not sour, plus 21 easy and delicious recipes to get you started on your sourdough journey.
Download or read book Alaska Sourdough written by Richard Morenus and published by Pickle Partners Publishing. This book was released on 2018-12-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.
Download or read book Cooking Alaskan written by Alaskans and published by Alaska Northwest Books. This book was released on 1983 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Download or read book Alaska Homesteader s Handbook written by Tricia Brown and published by Graphic Arts Books. This book was released on 2013-01-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.
Download or read book Sourdough Tales of Alaska written by Luther Doc Norris and published by . This book was released on 2013-10 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1947 edition.
Download or read book Alaska Sourdough Stories written by George Kosmos and published by . This book was released on 1956 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaska ABC Book written by Charlene Kreeger and published by Sasquatch Books. This book was released on 1997-07-29 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goats, glaciers, ice worms, and igloos teach the ABCs of the Last Frontier, where Z is for zero temperatures. Ages 3 and up.
Download or read book The Sourdough Man written by Cherie B. Stihler and published by ReadHowYouWant. This book was released on 2011-04-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm the Sourdough Man, and you can't catch me! Drawn from traditional European and North American versions of the Runaway Pancake and the Gingerbread Man, Alaska children's author Cherie Stihler and illustrator Barbara Lavallee have collaborated to create the distinctly Alaskan version of this tale. Of course, it's a runaway sourdough loaf that ...
Download or read book Alaska Nellie written by Nellie Neal Lawing and published by Pickle Partners Publishing. This book was released on 2019-01-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOT A GHOST WRITTEN ROMANCE...but the true story of an Alaskan pioneer who went North as a young girl during the exciting days of the development of the Alaskan Railroad. Offers of publishers to edit her copy and rewrite the book were repeatedly rejected in order that the story might be told accurately and the true sentiment of the writer in these later years be conveyed to the reader. Leaving gunfire and bloodshed in the rowdy mining camps of Cripple Creek, Colorado, Alaska Nellie—without friends or even acquaintances to turn to for advice or help—travelled along to the strange land that was then truly a frontier. The hardships she endured, the cold and hunger, miles of travel on foot, pulling a sled without the aid of dogs, the dangers she encountered and kind assistance she gave to those in need have made her name one that is known and loved throughout the entire territory. Everyone will enjoy this thrilling story of one of the few woman pioneers who lived to “carry on.”
Download or read book The Alaska Wild Berry Cookbook written by Alaska Northwest Books and published by Alaska Northwest Books. This book was released on 2018-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you'll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
Download or read book Alaska Sourdough Cookin written by Herb Walker and published by . This book was released on 1976 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Trail of a Sourdough Life in Alaska Primary Source Edition written by May Kellogg Sullivan and published by Nabu Press. This book was released on 2014-02-24 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book Alaska Gardening Guide Alaska vegetables for northern climates written by Ann D. Roberts and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you can garden well in Alaska, with its immense size and varied climates, you should be able to garden in any northern area, from Canada to Maine, from Norway to Northern Oregon. This is a hands-on, how-to book which reveals the secrets of generations of experts in cold climate gardening. It provides Alaskans (whether cheechako or sourdough) with the special knowledge they need to succeed in their state, and other northern gardeners the techniques that will help them meet their own unique growing challenges, no matter where they live and garden. The book is arranged in three parts; a section on planting basics for the beginning gardener, a more in-depth section dealing with specific problems encountered in the various areas in Alaska (like cold soil, premature bolting to seed, or heavy precipitation), and a final section packed full of techniques and tips for raising particular vegetables.
Download or read book Sourdough Tales of Alaska written by Luther Doc Norris and published by . This book was released on 2008-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book The Alaska Wild Berry Cookbook written by Alaska Northwest Books and published by Graphic Arts Books. This book was released on 2018-04-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
