Download or read book Alaska Seafood Recipes from the Fishery Products Laboratory written by Fishery Products Laboratory (Ketchikan, Alaska) and published by . This book was released on 1951 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaskan Seafood Recipes from the Fishery Products Laboratory written by Charlotte Dunlap and published by . This book was released on 1947 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaska Seafood Recipes written by Fishery Products Laboratory (Ketchikan, Alaska) and published by . This book was released on 1951 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alaskan Seafood Recipes written by Charlotte Dunlap and published by . This book was released on 1947 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected Fish Recipes for Alaska s Fish written by Fishery Products Laboratory (Ketchikan, Alaska) and published by . This book was released on 1946 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1968 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Governor of Alaska to the Secretary of the Interior written by Alaska. Governor and published by . This book was released on 1950 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Governor of Alaska to the Secretary of the Interior written by Alaska. Governor and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Alaskan Seafood written by James Fraioli and published by Rowman & Littlefield. This book was released on 2013-04-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
Download or read book Report to the Secretary of the Interior written by Alaska. Governor and published by . This book was released on 1932 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning Alaska Fish and Shellfish written by R. G. Landgraf and published by . This book was released on 1953 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Alaska Heritage Seafood Cookbook written by Ann Chandonnet and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Alaska Heritage Seafood Cookbook" pays tribute to one of Alaska's great resources and brings the state's proud past to the table. This collection includes traditional and contemporary recipes, tips on cooking, buying, and preparing seafood, fascinating Alaska legend and lore, sources for obtaining fish by mail order, a complete glossary of species, suggested menus and 150 recipes. 50 b&w photos, 1 map.
Download or read book The New Alaska Cookbook 2nd Edition written by Glenn Denkler and published by Sasquatch Books. This book was released on 2011-01-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Download or read book Fishery Leaflet written by and published by . This book was released on 1945 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Alaska s Wild Salmon written by Kathy Doogan and published by . This book was released on 2010 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.
