Download or read book The Salmon Sisters Feasting Fishing and Living in Alaska written by Emma Teal Laukitis and published by Sasquatch Books. This book was released on 2020-04-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart

Download or read book Alaska s Wild Salmon written by Jon Lyman and published by . This book was released on 2002 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking Alaska s Wild Salmon written by Kathy Doogan and published by . This book was released on 2010 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried and true recipes from Alaska's best seafood chefs. Alaska's pristine, icy cold waters are home to an abundance of wild salmon. Cooking Alaska's Wild Salmon is packed with delicious ways to prepare these nutrient-rich, flavorful fish, from old favorites such as Classic Salmon Loaf and Kedgeree to innovative new ideas like Smoked Salmon Cupcakes and Butternut Squash Soup with Salmon Croutons.

Download or read book Salmon in the Trees written by and published by Braided River. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: * Protect or exploit? The Tongass is in the center of pending legislation and strong emotions. * Illustrations by celebrated artist Ray Troll * Includes Tongass soundscape on CD * A carbon-neutral publication One of the rarest ecosystems on Earth, the Tongass rain forest fringes the coastal panhandle of Alaska and covers thousands of islands in the Alexander Archipelago. It's a place where everything is interconnected: Humpback whales, orcas, and sea lions cruise the forested shorelines. Wild salmon swim upstream into the forest, feeding some of the world's highest densities of grizzlies, black bears, and bald eagles. Native cultures endure with Raven, Eagle, and Salmon. Local communities benefit from the gifts of both the forest and sea. But the global demands of our modern world may threaten this great forest's biological treasures. Salmon in the Trees: Life in Alaska's Tongass Rain Forest fully explores the entire ecosystem of the Tongass National Forest-its habitat, wildlife, and people. Here, millions of wild salmon are the crucial link between the forest and the sea, and shape both animal and human lives. With camera and rain gear in hand, photographer Amy Gulick spent more than two years trekking and paddling among the bears, misty islands, and salmon streams to document the intricate connections within the Tongass. Along the way, she met Alaskans -- bush pilots, fishermen, guides, artists -- who call the Tongass home. Together with engaging and accessible essays from renowned conservationists, scientists, and journalists, as well as salmon-spawned illustrations from artist Ray Troll, Gulick portrays a hopeful story of a magnificent -- and intact -- ecosystem where trees still grow salmon, and salmon still grow trees.

Download or read book The Alaska from Scratch Cookbook written by Maya Wilson and published by Rodale. This book was released on 2018-02-20 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.

Download or read book What is the Code of Conduct for Responsible Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).

Download or read book Fly Fishing Alaska s Wild Rivers written by Dan Heiner and published by Stackpole Books. This book was released on 1998-03-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the best water in the state from a veteran Alaska fly fisherman and writer. With color photos of flies and streams, plus maps.

Download or read book King of Fish written by David Montgomery and published by Basic Books. This book was released on 2009-04-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The salmon that symbolize the Pacific Northwest's natural splendor are now threatened with extinction across much of their ancestral range. In studying the natural and human forces that shape the rivers and mountains of that region, geologist David Montgomery has learned to see the evolution and near-extinction of the salmon as a story of changing landscapes. Montgomery shows how a succession of historical experiences -first in the United Kingdom, then in New England, and now in the Pacific Northwest -repeat a disheartening story in which overfishing and sweeping changes to rivers and seas render the world inhospitable to salmon. In King of Fish , Montgomery traces the human impacts on salmon over the last thousand years and examines the implications both for salmon recovery efforts and for the more general problem of human impacts on the natural world. What does it say for the long-term prospects of the world's many endangered species if one of the most prosperous regions of the richest country on earth cannot accommodate its icon species? All too aware of the possible bleak outcome for the salmon, King of Fish concludes with provocative recommendations for reinventing the ways in which we make environmental decisions about land, water, and fish.

Download or read book Alaska Big Fish written by Juliana Zhang and published by Independently Published. This book was released on 2022-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Setting aside less than what you may want or need has never been a good thing, and Salmon is not an exception. Seafood has been transported throughout the world for decades, raising the question of where to look for the best salmon. And the biggest catch has moved to Alaska. There is a reason why the majority of this state has supported humans for thousands of years. Alaska is home to some of the highest-quality salt you can find. So how did Alaska come to be so well known for producing some of, if not the world's best salmon. Well, there are numerous factors that ensure the Alaskan wild salmon exceed expectations. Let's call it what it is: the Alaska fish country. You can find some of the cleanest freshwater, restroom, and bar habits there. Because of this and other factors, there are numerous stocks of fish that can survive in a sustainably healthy and clean state. Keep in mind that Alaska is thousands of miles away from sources of contamination that generally contaminate the food supply in other parts of the world. Not as many voters are exposed to the salons that grow in this state's waters as those that are caught closer to the ground or even cultivated for that purpose. Alaskan salmon is recognized for its superior taste, if anything. The fact that the fish is wild, living in some of the cleanest water in the world, and feeding on its natural diet, which consists of various marine organisms that also naturally live in healthy waters, all contribute to what makes the texture and flavor of this fish so naturally appetizing.

Download or read book Alaska s Wild Salmon Teacher s Guide written by Alaska. Department of Fish and Game and published by . This book was released on 2006* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alaska s Wild Plants written by Janice Schofield Eaton and published by Alaska Northwest Books. This book was released on 2015-06-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.

Download or read book The Fishermen s Frontier written by David F. Arnold and published by University of Washington Press. This book was released on 2009-11-17 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Fishermen's Frontier, David Arnold examines the economic, social, cultural, and political context in which salmon have been harvested in southeast Alaska over the past 250 years. He starts with the aboriginal fishery, in which Native fishers lived in close connection with salmon ecosystems and developed rituals and lifeways that reflected their intimacy. The transformation of the salmon fishery in southeastern Alaska from an aboriginal resource to an industrial commodity has been fraught with historical ironies. Tribal peoples -- usually considered egalitarian and communal in nature -- managed their fisheries with a strict notion of property rights, while Euro-Americans -- so vested in the notion of property and ownership -- established a common-property fishery when they arrived in the late nineteenth century. In the twentieth century, federal conservation officials tried to rationalize the fishery by "improving" upon nature and promoting economic efficiency, but their uncritical embrace of scientific planning and their disregard for local knowledge degraded salmon habitat and encouraged a backlash from small-boat fishermen, who clung to their "irrational" ways. Meanwhile, Indian and white commercial fishermen engaged in identical labors, but established vastly different work cultures and identities based on competing notions of work and nature. Arnold concludes with a sobering analysis of the threats to present-day fishing cultures by forces beyond their control. However, the salmon fishery in southeastern Alaska is still very much alive, entangling salmon, fishermen, industrialists, scientists, and consumers in a living web of biological and human activity that has continued for thousands of years.

Download or read book Pacific Salmon Management written by and published by . This book was released on 1991 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wild Alaska Salmon Cookbook 101 written by Reem D John and published by Independently Published. This book was released on 2022-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guys risk life and limb to get this delectable superfood. In contrast to Atlantic salmon, which is 99.8% farmed, Alaska salmon is wild, which means the fish live free and eat clean, making it ideal for glazing with Dijon mustard or real maple syrup. The Alaska salmon season coincides with the return of the salmon to spawning streams (guided by an amazing sense of smell to the exact spot where they were born). the recipes in this book: 1) SLOW ROASTED WILD SALMON 2) BROILED WILD SALMON 3) POACHED WILD SALMON 4) WILD SALMON IN PARCHMENT 5) PAN-SEARED WILD SALMON 6) BAKED WILD SALMON 7) GRILLED WILD SALMON 8) Wild Alaskan Salmon Fillet 9) Hot honey broiled wild sockeye salmon. 10) Herbed-butter wild sockeye salmon 11) Texas style smoked cedar plank salmon on the grill 12) Sweet smoky salmon with cauliflower and cilantro pesto 13) Fresh & savory baked salmon with sea-salt, lemon, and dill 14) Grilled Wild Caught Sockeye Salmon

Download or read book Made of Salmon written by Nancy Lord and published by University of Alaska Press. This book was released on 2016-05-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: All over the world, salmon populations are in trouble, as overfishing and habitat loss have combined to put the once-great Atlantic and Pacific Northwest runs at serious risk. Alaska, however, stands out as a rare success story: its salmon populations remain strong and healthy, the result of years of careful management and conservation programs that are rooted in a shared understanding of the importance of the fish to the life, culture, and history of the state. Made of Salmon brings together more than fifty diverse Alaska voices to celebrate the salmon and its place in Alaska life. A mix of words and images, the book interweaves longer works by some of Alaska’s finest writers with shorter, more anecdotal accounts and stunning photographs of Alaskans fishing for, catching, preserving, and eating salmon throughout the state. A love letter to a fish that has been central to Alaska life for centuries, Made of Salmon is a reminder of the stakes of this great, ongoing conservation battle.

Download or read book My Tiny Alaskan Oven written by Ladonna Gundersen and published by Ladonna Rose Publishing. This book was released on 2014 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mad Hungry Family written by Lucinda Scala Quinn and published by Artisan Books. This book was released on 2016-09-27 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.