Download or read book Agro Cottage Industry Sericulture written by Hiware and published by Daya Books. This book was released on 2001 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is agriculture based country majority population from rural areas is totally depending on agriculture. As the Sericulture is an agro-cottage based industry, required lowest investment, having high employment and income generation capacity helping many folds to rural mass and nation too for improve the economic position. In new educational policy Government of India have taken steps to introduce vocational subjects at first degree level through UGC and also at 10+2 level as minimum competency vocational terminal courses in different states. The sericulture is one of the most important subject which provide gainful employment to the youth and satisfy the present need of burning problem, faced by many states. The sericulture is having an immense scope and prospectus for flourishing among all states of India. So taking into consideration the importance and present need of society and educational institution the book have came out on sericulture entitled as Agro Cottage Industry Sericulture . The book covers all important and critical steps involved to make sericulture industry successful. It covers the part of general sericulture, type of silk worm their systematic position, distribution, history etc. Some of the topics are devoted to morphology life cycle of B. Mori. The book also covers the unavoidable part of sericulture industry i.e. Moriculture, Grainage operation, Rearing of Silk worms, Diseases and pests of Mulberry and Mulberry silk worm and last part deals with the post harvest technology of Reeling. All aspects are dealt with simple easy language and nice diagrams. The book is needed for students, Sericulturists, farmers, researchers, staff engaged in sericulture industry in many areas. The students will get will benefited by this book, because the subject is already introduced in Maharashtra state by all University and Boards. Contents: Chapter 1: Introduction and History of Sericulture, Chapter 2: Types of Silk Worm and Their Distribution, Chpater 3: Systematic Position of Mulberry and Non-mulberry Silk Worms (Taxonomic Position of Silk Worms), Chapter 4: Morphology of Bombyx mori (i) Silk Worm (B. mori) Egg, (ii) Silk Worm (B. mori) Larva, (iii) Silk Worm (B. mori) Pumpa, (iv) Silk Worm (B. mori) Adult, Chapter 5: Life Cycle of Silk Worm (Bombyx mori), Chapter 6: Silk Grand: Structure and Function, Chapter 7: Mulberry Cultivation (Moriculture) (i) Origin and Distribution of Morus Plant, (ii) Systematic Position and Morphology of Mulberry (Morus) (iii) Climatic Conditions and Soil Type Required for Mulberry, (iv) Mulberry Plantation, (v) Maintenance of Mulberry Garden, Irrigaed and Rainfed, Chapter 8: Diseases and Pests of Mulberry, (A) Diseases (i) Bacterial, (ii) Mycoplasma, (iii) Fungal, (iv) Viral, (v) Diseases Caused by Nematodes, (B) Pests (i) Leaf Eating Catterpillar, (ii) Jassids, (iii) Thrips, (iv) Mealy Bugs, (v) Scale Insects, (vi) School Gall Midges, (vii) Mites, (viii) Nematodes, Chapter 9: Silk Worm Egg Production (Grainage Operation) (i) Types of Eggs, Selection, Preservation of Seeds Cocoons and Preparation of Sheet Eggs (ii) Hot and Cold Acid Treatment, (iii) Acid Preparation, Chapter 10: Silk Worm Rearing, (A) Rearing House (i) Selection of Proper Site, (ii) Model Rearing House Complex, (B) Rearing Equipments, (C) Preparation of Rearing Cleaning, Disinfection of Rearing House and Equipments, (D) Hatching of Silkworm Eggs Incubation and Black Boxing, (E) Burshing of Sil Worm and Methods of Brushing, (F) Feeding of Silk Worm, (G) Bed Cleaning and Methods of Bed Cleaning, (H) Spacing Shcedule and Its Importance, (I) Moulting, (J) Rearing Methods of Silk Worm, (K) Mouting, Spinning, Harvesting and Marketing of Cocoons, Chapter 11: Introduction to Silk Worm Diseases (i) Protozoan Disease, (ii) Bacterial Disease, (iii) Viral Disease (iv) Fungal Disease, Chapter 12: Silk Worm Pests (i) Uzi Fly, (ii) Dermestid Beetle, (iii) Mites, (iv) Ants, (v) Lizards, (vi) Birds, (vii) Rats and Squirrels, (viii) Nematodes, Chapter 13: Introduction to Post Harvest Technology or Reeling (i) Cocoon Stiffling and Methods of Cocoons Stiffling, (ii) Cocoon Cooking or Boiling, Brushing and Methods of Cooking, (iii) Reeling Machinery a. Country Charkha, b. Cottage Basin, c. Filature and Automatic Reeling Machine.
Download or read book Cottage Industries and Agriculture in Japan written by Chaman Lal and published by . This book was released on 1949 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economics of Agro based Industries written by M. K. Ramachandran and published by Mittal Publications. This book was released on 2009-01-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cottage Industry of Biocontrol Agents and Their Applications written by Nabil El-Wakeil and published by Springer Nature. This book was released on 2019-11-27 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the mass production and application of biological control products for biotic and abiotic factors affecting agricultural production. It also describes how to develop sustainable agriculture under Egyptian conditions. The book is divided into four parts covering: 1) mass production of parasitoids, insects and mite predators, 2) mass production of the microbial control agents for managing insect pests, 3) biocontrol products for plant diseases, and 4) bioproducts against abiotic factors. It discusses various methods of controlling insect pests and plant diseases in order to increase agricultural production, improve the quality of field crops and reduce the food gap by applying a range of technologies. This book helps increase our understanding and awareness of how to produce healthy products for local consumption and utilization as well as for exports.
Download or read book Iica Final Report Marketing Plan for Non sugar Agriculture in Barbados written by and published by IICA Biblioteca Venezuela. This book was released on with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cottage Industry of Biocontrol Agents and Their Applications written by Nabil El-Wakeil and published by . This book was released on 2020 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the mass production and application of biological control products for biotic and abiotic factors affecting agricultural production. It also describes how to develop sustainable agriculture under Egyptian conditions. The book is divided into four parts covering: 1) mass production of parasitoids, insects and mite predators, 2) mass production of the microbial control agents for managing insect pests, 3) biocontrol products for plant diseases, and 4) bioproducts against abiotic factors. It discusses various methods of controlling insect pests and plant diseases in order to increase agricultural production, improve the quality of field crops and reduce the food gap by applying a range of technologies. This book helps increase our understanding and awareness of how to produce healthy products for local consumption and utilization as well as for exports.
Download or read book Endogenous Regional Development Cottage Industries in Tasmanian Agriculture PhD Thesis written by Anna Gralton and published by Anna Gralton. This book was released on 2007-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This PhD study explores a ‘culture industry’, that of the artisanal food industry in Tasmanian agriculture (https://eprints.utas.edu.au/8039/). Food production and consumption is a highly controversial, socio-political process, whereby diverse values and beliefs, levels of resources and interests struggle for survival. The resultant manifestation of this struggle – in the form of products, production methods and actions – stand testament to the diversity. This thesis demonstrates the politicised nature of food production by examining the paradox of enterprise expansion while retaining a number of identities/tags associated with small scale food businesses and their products (i.e. cottage industry, artisanality and quality food). The implications of these findings for the development of the artisanal food industry are also explored. Two phases of data collection were involved in exploring these issues. A first phase was a scoping study involving document analysis, semi-structured interviews with local knowledgeables and a range of cottage industries, and initial fieldwork. The second phase involved a case study analysis with three small-scale agricultural cottage enterprises (SACEs) and three that had expanded (ESACEs). The case studies primarily involved in-depth, semi-structured interviews. The research found that the cottage industry identity was meaningful as applied to the SACEs, but also that many of the defining characteristics of a cottage industry were also applicable to the ESACEs. Artisanality was found to be an appropriately assigned label in both the small-scale and expanded enterprises, with a set of specific characteristics, approaches and the principals’ role as ‘artisanal entrepreneur’ authenticating the ESACEs and their products as artisanal. It was found that the enterprises under study aligned with Ray’s (2003) notion of the cultural approach to Endogenous Regional Development (ERD) and particular place and space characteristics; whilst ‘the short food supply chain’, a ‘collective form of social action’, assisted in facilitating the preservation of these associated identities/tags. In examining the retention of food quality meanings upon expansion, the same set of characteristics and qualities that are potentially used and applicable to the SACEs in defining quality were also found to be relevant in the ESACEs. In examining the cottage industry, artisanal and quality identities, this research demonstrated that there are more similarities than differences between the SACEs and ESACEs, and that growth can occur without necessarily compromising values and actions; all of which enable identity preservation and value-adding potentialities. Moreover, the current use of the ‘short food supply chain’ holds significant promise for this industry as it assists in building relationships and trust between processors and consumers who share similar values and beliefs surrounding food production and consumption. In so doing, food products are heavily laden with eco-social information, which can assist in challenging unsustainable agrifood production and related practice.
Download or read book Historical Irish Dairy Products written by Dara Downey and published by . This book was released on 2022-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the evolution of Irish dairying is inextricably linked with continuous innovation in technologies. This book presents a chronological perspective of the evolution of dairy products in Ireland. It draws together information spread across a diverse range of historical, archaeological, economic, and scientific publications and it aims to provide a platform that may be used in reviewing the current state of knowledge, and identifying notable gaps pertaining to the development of dairy products from prehistory, through the medieval period, and on into recent centuries.
Download or read book Agro industries for Development written by Carlos A. Da Silva and published by CABI. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of competitive agro-industries is crucial for creating employment and income opportunities as well as enhancing the quality of and demand for farm products. Agro-industries can have a real effect on international development by increasing economic growth and reducing poverty in both rural and urban areas of developing countries. However, in order to avoid adverse effects to vulnerable countries and people, sound policies and strategies for fostering agro-industries are needed. Agro-Industries for Development highlights the current status and future course for agro-industries and brings attention to the contributions this sector can make to international development. The book includes contributions from agro-industry specialists, academic experts and UN technical agencies, chapters address the strategies and actions required for improving agro-industrial competitiveness in ways that can create income, generate employment and fight poverty in the developing world. This book is a co-publication with FAO and UNIDO.
Download or read book Organisational Requirements of Village and Small Scale Industries written by S. N. Mishra and published by Mittal Publications. This book was released on 1986 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small scale and Cottage Industries as a Means of Providing Better Opportunities for Labour in India written by Qamar Husain Farooquee and published by . This book was released on 1958 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book written by and published by Arihant Publications India limited. This book was released on with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Agricultural Economy of Indonesia written by John Edward Metcalf and published by . This book was released on 1952 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Biology written by Arvind Kumar and published by APH Publishing. This book was released on 2005 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Download or read book Smart Tourism as a Driver for Culture and Sustainability written by Vicky Katsoni and published by Springer. This book was released on 2019-01-31 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the latest developments in the field of smart tourism, focusing in particular on the important cultural and sustainability synergies that have emerged during the digital era. The aim is to elucidate how ICTs can promote innovation and creativity in the tourism and leisure sector in ways that take into account cultural and social responsibilities, foster sustainable tourism management, and enhance cultural tourism, cultural heritage, and sustainable development. The book is based on the proceedings of the Fifth International Conference of the International Association of Cultural and Digital Tourism (IACuDiT), attended by academics and industry practitioners from cultural, heritage, communication, and innovational tourism backgrounds, and is edited in collaboration with IACuDiT. It will have broad appeal to professionals from academia, industry, government, and other organizations who wish to learn about novel perspectives in the fields of tourism, travel, hospitality, culture and heritage, leisure, and sports within the context of a knowledge society and smart economy in which sustainability is becoming ever more important.
Download or read book Agricultural Applications written by F. Kempken and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume the relevance of fungi for agriculture is discussed in four sections. The first one 'Food and Fodder Production' concerns the application and potential of mushrooms, straw enrichment, and food or crop spoilage. The next section 'Mycotoxins and Detoxification' deals with the biosynthesis of mycotoxins and the use of fungi in organopollutant degradation. A large section entitled 'Disease Control, Diagnostic, and Management' covers various aspects of biological control (fungi, insects, and weeds), diagnostics with emphasis on the example of Magnaporthe grisea, and disease management with focus on the important fungal pathogens Phoma, Fusarium, rusts and powdery mildew. The last section 'Update on Host-Parasite Interactions' discusses signal transduction, avirulence determinants, phytotoxins, cell wall degradation, and the coevolution of pathogenic fungi and grass hosts.
Download or read book Agricultural and Industrial Progress in Canada written by and published by . This book was released on 1927 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
