Download or read book Agriculture Technological Change and the Environment in Latin America A 2020 Perspective written by Eduardo J. Trigo, ArgenINTA Foundation and published by Intl Food Policy Res Inst. This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Technological Change and the Environment in Latin America written by Eduardo Trigo and published by . This book was released on 1995 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Change And Social Conflict In Agriculture written by Martin E Pineiro and published by Routledge. This book was released on 2019-06-21 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the intellectual production of the first phase of the Cooperative Research Project on Agricultural Technology in Latin America (PROTAAL) and the most relevant papers presented by invitees at a meeting held in San Jose, Costa Rica in September 1981.
Download or read book A 2020 Vision for Food Agriculture and the Environment in Latin America written by James L. Garrett and published by IICA Biblioteca Venezuela. This book was released on 1995 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Challenges to the 2020 Vision for Latin America food and agriculture since 1970 Desaf os para la visi n 2020 en Am rica Latina la alimentaci n y la agricultura desde 1970 written by James L. Garrett and published by Intl Food Policy Res Inst. This book was released on 1997 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Agriculture and Social Change written by Stephen Sherwood and published by Taylor & Francis. This book was released on 2017-05-22 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people’s realities with food as experienced in homes and on the streets. Through grounded case studies in seven Latin American countries, this book explores how development and social change in food and agriculture are fundamentally experiential, contingent and unpredictable. In viewing development in food as a socio-political-material experience, the authors find new objects, intersubjectivities and associations. These reveal a multiplicity of processes, effects and affects largely absent in current academic literature and public policy debates. In their attention to the contingency and creativity found in households, neighbourhoods and social networks, as well as at the borders of human–nonhuman experience, the book explores how people diversely meet their food needs and passions while confronting the region’s most pressing social, health and environmental concerns.
Download or read book A 2020 Vision for Food Agriculture and the Environment in Latin America written by James L. Garrett and published by Intl Food Policy Res Inst. This book was released on 1995 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outlook for Agriculture and Rural Development in the Americas written by Food and Agriculture Organization of the United Nations (FAO) and published by Food & Agriculture Org.. This book was released on 2018-05-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document is the result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and Agriculture Organization (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). In every chapter, ECLAC, FAO and IICA offer policy recommendations that they consider necessary to reinvigorate the region's agriculture. In the particular case of family farming, the report recommends a clear focus on the need to implement intersectoral policies that will retain new replacement generations and foster innovation and knowledge management. Moreover, instruments need to be developed by which these farms can successfully enter value chains.
Download or read book Technical change in Latin American agriculture written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development of Rural Economies in Latin America and the Caribbean written by Ruben G. Echeverría and published by IDB. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Climate Change Agriculture and Food Security in Latin America written by Héctor Maletta and published by Multi-Science Publishing Company. This book was released on 2011 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the authors examine the impact of projected climate change on future food production and food security in Latin America and the Caribbean (LAC), to 2100. According to some accounts, climate change could be a devastating prospect for the indigenous peasantry of South America, and for LAC prospects as a food exporting region. However, temperate areas like the Southern Cone and parts of the Andean Highlands might actually benefit from some increase in temperature and the projected rise in precipitation. Demographic and economic drivers might themselves mitigate some of the potential effects of climate change, by reducing the size of the subsistence peasantry and generally improving access to food. And much improvement could be achieved through progress in agricultural technology, even if it progresses at rates lower than the historical record. Agricultural production and access to food may be further improved by measures creating better institutional and regulatory frameworks in the region and by more appropriate policies towards agriculture. However, the authors point out that governance in South America will have to mature before effective policy based responses to climate change can be expected.
Download or read book The Nonfarm Sector and Rural Development written by Nurul Islam and published by Intl Food Policy Res Inst. This book was released on 1997 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most developing countries, the rural labor force is growing rapidly, but rural employment opportunities are dwindling. This paper brings together empirical evidence on the nonfarm sector and analyzes policies for its future development. It examines the linkages between the farm and nonfarm sectors and between the nonfarm sector and urban enterprises, and considers ways the government can promote rural employment.
Download or read book Latin America and the Caribbean LAC Report written by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project) and published by Iaastd. This book was released on 2009 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Download or read book Land Degradation in the Developing World Implications for Food Agriculture and the Environment to the Year 2020 written by Sara J. Scherr and Satya Yadav, IFPRI and published by Intl Food Policy Res Inst. This book was released on 1996 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Role of Fertilizer in Sustaining Food Security and Protecting the Environment to 2020 written by Balu L. Bumb and published by Intl Food Policy Res Inst. This book was released on 1996-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this discussion paper [the authors] review past trends in fertilizer use, estimate future needs, and assess technical and policy measures for dealing with environmental and energy concerns related to fertilizer use
Download or read book Structural changes in the demand for food in Asia written by Jikun Huang and published by Intl Food Policy Res Inst. This book was released on 2004-08-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half. In mainland China, consumption of nonstaple foods such as meat rose 10 percent. How much of these changes in diet resulted from income and price effects and how much from structural factors such as urbanization? This question has important implications for accurately forecasting the future demand for food in Asia.
Download or read book China s food economy to the twenty first century written by Huang, Jikun and published by Intl Food Policy Res Inst. This book was released on 1997 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
