Download or read book Annual Report of the New York State Agricultural Society Including Report of New York Bureau of Farmers Institutes and Transactions of Eastern and Western N Y Horticultural Societies for the Year written by New York State Agricultural Society and published by . This book was released on 1898 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions of the New York State Agricultural Society for the Year written by New York State Agricultural Society and published by . This book was released on 1844 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Five Borough Farm written by Nevin Cohen and published by . This book was released on 2012 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the New York State Agricultural Society written by New York State Agricultural Society and published by . This book was released on 1846 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Agriculture at a Glance written by New York State College of Agriculture. Extension Service and published by . This book was released on 1963 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture of New York Insects written by New York (State). Natural History Survey and published by . This book was released on 1849 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond the Kale written by Kristin Reynolds and published by University of Georgia Press. This book was released on 2016 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.

Download or read book A History of Agriculture in the State of New York written by U. P. Hedrick and published by . This book was released on 1966 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Perilous Bounty written by Tom Philpott and published by Bloomsbury Publishing USA. This book was released on 2020-08-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.

Download or read book Annual Report of the New York State Agricultural Society for the Year written by New York State Agricultural Society and published by . This book was released on 1891 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Harlem Grown written by Tony Hillery and published by Simon and Schuster. This book was released on 2020-08-18 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured on Humans of New York “Hartland’s joyful folk-art illustrations bop from the gray-toned jazzy vibrancy of a bustling city neighborhood to the colorful harvest of a lush urban farm.” —The New York Times “An inspiring picture book for youngsters with meaningful ties to the environment, sustainability, and community engagement.” —Booklist ​Discover the incredible true story of Harlem Grown, a lush garden in New York City that grew out of an abandoned lot and now feeds a neighborhood. Once In a big city called New York In a bustling neighborhood There was an empty lot. Nevaeh called it the haunted garden. Harlem Grown tells the inspiring true story of how one man made a big difference in a neighborhood. After seeing how restless they were and their lack of healthy food options, Tony Hillery invited students from an underfunded school to turn a vacant lot into a beautiful and functional farm. By getting their hands dirty, these kids turned an abandoned space into something beautiful and useful while learning about healthy, sustainable eating and collaboration. Five years later, the kids and their parents, with the support of the Harlem Grown staff, grow thousands of pounds of fruits and vegetables a year. All of it is given to the kids and their families. The incredible story is vividly brought to life with Jessie Hartland’s “charmingly busy art” (Booklist) that readers will pore over in search of new details as they revisit this poignant and uplifting tale over and over again. Harlem Grown is an independent, not-for-profit organization. The author’s share of the proceeds from the sale of this book go directly to Harlem Grown.

Download or read book Foods and Markets written by New York (State) Department of Agriculture and Markets. Division of Foods and Markets and published by . This book was released on 1918 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

Download or read book Annual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station written by New York State College of Agriculture and published by . This book was released on 1911 with total page 1262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Of Cabbages and Kings County written by Marc Linder and published by University of Iowa Press. This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: In particular, they question whether sprawl was a necessary condition of American industrialization; could the agricultural base that preceded and surrounded the city have survived the onrush of residential real estate speculation with a bit of foresight and public policies that the politically outnumbered farmers could not have secured on their own?

Download or read book The Journal of the New York State Agricultural Society written by New York State Agricultural Society and published by . This book was released on 1873 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Transition in New York State written by Donald H. Parkerson and published by Purdue University Press. This book was released on 2002-09 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.