Download or read book Agricultural Physiology Animal and Vegetable written by T. Lindley Kemp and published by . This book was released on 1850 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Physiology Animal and Vegetable Designed for the Use of Practical Agriculturists by T Lindley Kemp M D written by T. Lindley Kemp and published by . This book was released on 1850 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Physiology Animal and Vegetable by T Lindley Kemp written by T. Lindley Kemp and published by . This book was released on 1850 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Physiology written by T. Lindley Kemp and published by . This book was released on 1850 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Physiology of Vegetable Crops 2nd Edition written by Hans Christian Wien and published by CABI. This book was released on 2020-05-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.

Download or read book A Text book of Vegetable and Animal Physiology written by Henry Goadby and published by . This book was released on 1858 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal and Vegetable Physiology Considered with Reference to Natural Theology The mechanical functions written by Peter Mark Roget and published by . This book was released on 1834 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Animal and Vegetable Physiology Considered with Reference to Natural Theology 1 written by Peter Mark Roget and published by . This book was released on 1834 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conversations on Vegetable Physiology written by Mrs. Marcet (Jane Haldimand) and published by . This book was released on 1830 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conversations on Vegetable Physiology written by Mrs. Marcet (Jane Haldimand) and published by . This book was released on 1835 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physiology at the Farm written by William Seller and published by Forgotten Books. This book was released on 2018-02-07 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Physiology at the Farm: In Aid of Rearing and Feeding the Live Stock To have some acquaintance with the physiology of nutrition, and of the intimate connection between the condition of his stock and the several kinds of food thereby consumed, cannot but materially assist him in his daily tasks, and save him from a multitude of errors. The work now offered to him is designed to'bring such a knowledge within his reach. It is a concise survey of the actions of nutrition and of the chemistry of food with reference to the animals subservient to agriculture, to which is added a still briefer notice of some other functions concerned in organic life. It consists of Three Parts: in the First Part, a de tailed account of the organs of nutrition and their mode of action in the horse, the ox, the sheep, the pig, the dog, and in the chief kinds of poultry, is exhibited, amply sufficient to enable the agriculturist to judge for himself in many important questions that arise daily in the farm. The Second Part contains a somewhat minute detail of the chemistry of food in the animals referred to in the First Part, and of the particular nutritive value, as far as that is as yet ascertained, of each article, in order to put into the hands of farmers the means of becoming their own advisers in respect to the choice of food for the several kinds of animals when new Circumstances present themselves. In passing under review the articles derived from the vegetable kingdom that afford nutritive material, it was found impossible to draw any broad line of distinction between those that must remain fit exclusively for human food and those that hereafter may possibly aug ment the supply of nutriment to the animals of the farm hence, while the chief attention is paid to articles in daily use, all the plants known to contain esculent matter, as far as space would permit, are cursorily noticed, without any attempt to estimate the probability of this or that being added in future to the list of forage plants. In the Third Part an attempt has been made to show the theoretical grounds on which the agriculturist must proceed in determining, from his knowledge of preceding facts in physiology and chemistry, the kind and amount of diet that will more or less probably be necessary when special circumstances arise, as well as to satisfy himself how far there is a harmony between established usages of the farm in respect to animals and the precepts of physiological and chemical science. The calculations introduced into this Part are only correct in so far as the chemical analysis of the several articles concerned is already complete. The plan exhibited will suffice, how ever. To give exact results in proportion as the analyses become more perfect. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book A Text Book of Vegetable and Animal Physiology Designed for the Use of Schools Seminaries and Colleges in the United States By Henry Goadby M D Professor of Vegetable and Animal Physiology and Entomology in the State Agricultural College of Michigan Fellow of the Linnaean Society of London Corresponding Member of the Albany N Y Institute Honorary Member of the Literary and Historical Society of Quebec and Formerly Dissector of Minute Anatomy to the Royal College of Surgeons of England Embellished with Upwards of Four Hundred and Fifty Illustrations written by Henry Goadby and published by . This book was released on 1858 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Chemistry of Vegetable Animal Physiology written by Gerrit Jan Mulder and published by . This book was released on 1849 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Physiology Case Histories for Major Crops written by Victor Sadras and published by Academic Press. This book was released on 2020-12-05 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. A crop-based approach to crop physiology in a G x E x M context Captures the perspectives of global experts on 22 crops

Download or read book The Chemistry of Vegetable and Animal Physiology written by Gerrit Jan Mulder and published by . This book was released on 1845 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Conversations on Vegetable Physiology written by Jane Haldimand Marcet and published by Cambridge University Press. This book was released on 2013-11-21 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1829, this two-volume work, a beginner's guide to botany, deals with plant form and plant science's practical applications.

Download or read book Animal and Vegetable Physiology Considered with Reference to Natural Theology written by Peter Mark Roget and published by BoD – Books on Demand. This book was released on 2024-08-24 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1840.