Download or read book Competitiveness of Global Agriculture written by Attila Jambor and published by Springer. This book was released on 2016-10-25 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book combines food security and agricultural competitiveness issues and treat them together. It starts with definitions and evolution of both concepts, followed by reviews on global and regional food security challenges. The book identifies global agricultural trade and competitiveness patterns and uses it as a basis for analysing global food security. Further, the book also identifies countries/regions/products groups and develops a typology of agricultural competitiveness, giving policy lessons and recommendations on how to increase national/regional/global agricultural competitiveness to achieve sustainable food security goals. The motivation behind writing such a book are numerous. First, as researchers interested in both food security and agricultural competitiveness issues, we have always found a gap in the scientific literature in treating the two notions together. Second, as lecturers of various agricultural policy and food security related courses, we have many times been faced with questions related to the competitive positions of different countries and the factors lying behind these positions. Third, as economic advisors, we have been faced with the need to provide clear policy recommendations and lessons on how increase competitiveness and associated food security many times. Such a need is mainly coming from developing country policy and decision makers.We think the book is unique in many ways. First, it provides a consistent analysis of global agricultural trade patterns over 25 years. Second, it analyzes and synthetizes the definitions, concepts and measurement methods of competitiveness, covering a major gap in the current literature. Third, it establishes a link between the analysis of global agricultural competitiveness and food security, which is also an understudied area. Finally, the book provides policy lessons to increase a country’s agricultural competitiveness and food security by identifying its determinants.
Download or read book Agricultural Competitiveness written by United States. General Accounting Office and published by . This book was released on 1987 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Competitiveness written by United States. General Accounting Office and published by . This book was released on 1987 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fostering Productivity and Competitiveness in Agriculture written by OECD and published by OECD Publishing. This book was released on 2011-11-25 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews economic concepts of innovation, research and development (R&D), productivity and competitiveness, and their linkages in agriculture.
Download or read book Competitiveness and Protection in World Agriculture written by Thomas L. Vollrath and published by . This book was released on 1989 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Competitiveness of global agriculture Policy lessons for food security Synopsis written by Jambor, Attila and published by Intl Food Policy Res Inst. This book was released on 2017-03-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues of food security and agricultural competitiveness are central to agricultural and food policy making in the 21st century. Although developed and developing countries are at different stages of achieving food security and their agricultural competitiveness varies, they face a common and increasingly urgent challenge: feeding their growing populations with finite natural resources. The issues, constraints, and challenges related to competitiveness and food security have not been fully understood or studied in the context of policy making at the national and global levels.
Download or read book The Basic Elements of Agricultural Competitiveness written by William J. Hudson and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Competitiveness of Tropical Agriculture written by Roger D. Norton and published by Academic Press. This book was released on 2016-12-27 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Competitiveness of Tropical Agriculture: A Guide to Competitive Potential with Case Studies describes and synthesizes existing methodologies for evaluating competitiveness in agriculture, introduces extensions and refinements, and provides a novel approach based on a combination of quantitative and qualitative methodologies. As exports of tropical fruit, nuts, and other high-value crops have been growing very rapidly from developing countries, but often encounter serious obstacles in their value chains, this book demonstrates how national agricultural policy is oftentimes not guided by considerations of inherent competitiveness. In addition, the book presents case studies that illustrate the application of these approaches using quantitative frameworks. A concluding chapter introduces policy considerations for competitiveness from work in Jordan, Colombia, Estonia, Peru, and elsewhere, also discussing the role of specific policies in raising competitiveness sustainably and its role in reducing rural poverty. Presents evaluations of 105 agricultural products, including crops, livestock outputs, aquaculture products, and forestry products Explores insights not found in other competitiveness studies, including spatial variation within a country for the same crop, relation to the use of skilled labor, and above all, the role of value chain issues in determining competitiveness Includes analysis of results, such as assessing sector-wide effects on employment and income of policies that help align the sector with its competitive advantage
Download or read book NAFTA Or Not written by Patrick Antoine and published by IICA. This book was released on 1993 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Competitiveness In International Food Markets written by Maurey E Bredahl and published by CRC Press. This book was released on 2019-08-19 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
Download or read book A Review of U S Competitiveness in Agricultural Trade written by United States. Congress. Office of Technology Assessment and published by . This book was released on 1986 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Competitiveness of U S Agriculture and the Balance of Payments written by and published by Council for Agricultural Science & Technology (Cast). This book was released on 1995 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U S Agricultural Exports written by United States. General Accounting Office and published by . This book was released on 1986 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agribusiness competitiveness Applying analytics typology and measurements to Africa written by Shishodia, Mahika and published by Intl Food Policy Res Inst. This book was released on 2017-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agribusiness has a major role to play in the transformation of the agricultural sector in Africa. With the demand for high-value food products increasing around the world, the production and export of these goods represents an opportunity to achieve increases in income and employment. To capture the benefits of this trend and capitalize on this opportunity for long-term agricultural growth, agribusiness in Africa must become more competitive. In addition to improving competitiveness, increasing agricultural productivity and food security are also major challenges in African agricultural development. In this paper, we compare the agribusiness competitiveness of African countries and develop typologies connected with their food security and agricultural productivity status. The typologies reveal various stylized facts on the competitiveness of agribusiness to help nations prioritize issues for agricultural development and growth. We develop the measures of agribusiness competitiveness and apply them to African countries. Additionally, we present policy implications and lessons for increasing the competitiveness of agribusiness in African countries.
Download or read book Building Competitiveness in Africa s Agriculture written by C. Martin Webber and published by World Bank Publications. This book was released on 2009-12-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value chain based approaches offer tremendous scope for market-based improvements in production, productivity, rural economy diversification, and household incomes, but are often covered by literature that is too conceptual or heavily focused on analysis. This has created a gap in the information available to planners, practitioners, and value chain participants. Furthermore, few references are available on how these approaches can be applied specifically to developing agriculture in Africa. 'Building Competitiveness in Africa s Agriculture: A Guide to Value Chain Concepts and Applications' describes practical implementation approaches and illustrates them with scores of real African agribusiness case studies. Using these examples, the 'Guide' presents a range of concepts, analytical tools, and methodologies centered on the value chain that can be used to design, implement, and evaluate agricultural and agribusiness development initiatives. It stresses principles of market focus, collaboration, information sharing, and innovation. The 'Guide' begins by examining core concepts and issues related to value chains. A brief literature review then focuses on five topics of particular relevance to African agricultural value chains. These topics address challenges faced by value chain participants and practitioners that resonate through the many cases described in the book. The core of the book presents methodological tools and approaches that blend important value chain concepts with the topics and with sound business principles. The tools and case studies have been selected for their usefulness in supporting market-driven, private-sector initiatives to improve value chains. The 'Guide' offers 13 implementation approaches, presented within the implementation cycle of a value chain program, followed by descriptions of actual cases. Roughly 60 percent of the examples are from Africa, while the rest come from Europe, Latin America, and Asia. The 'Guide' offers useful guidance to businesspeople, policy makers, representatives of farmer or trade organizations, and others who are engaged in agro-enterprise and agribusiness development. These readers will learn how to use value chain approaches in ways that can contribute to sound operational decisions, improved market linkage, and better results for enterprise and industry development.
Download or read book Agricultural Biotechnology written by National Research Council (U.S.). Committee on a National Strategy for Biotechnology in Agriculture and published by National Academies Press. This book was released on 1987-01-01 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Executive summary and recommendations. Scientific aspects. Funding and institutions. Training. Technology transfer.
Download or read book Roots of Competitiveness written by Daniel H Rosen and published by Columbia University Press. This book was released on 2004-07-29 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a cliché that China is the world's manufactured goods factory, but most observers are just as certain that China's farmers are a serious burden on growth. Yet China in fact has the makings of an internationally competitive agricultural sector, with the market setting most prices, farmers shifting quickly toward what they produce best, and significant research and development focused on biotechnology and other promising areas. China's trade interests are changing as its farmers become more competitive, and this transformation will have major implications for world trade talks and global economic welfare. This study traces the steps China has taken to make agriculture a winning sector, the evidence that its initiatives are working, and the course the country is likely to take.
