Download or read book Agricultural Chemistry Vol 1 of 2 Classic Reprint written by R. H. Adie and published by Forgotten Books. This book was released on 2017-10-27 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agricultural Chemistry, Vol. 1 of 2 Science, I have felt the want of a text-book treating the subject experimentally throughout. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Agriculture in Some of Its Relations With Chemistry Vol 1 of 2 Classic Reprint written by Frank H. Storer and published by Forgotten Books. This book was released on 2016-11-06 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agriculture in Some of Its Relations With Chemistry, Vol. 1 of 2 Special mention needs to be made of the publications of his friend, Prof. S. W. Johnson, of New Haven. The long series of essays by this chemist which have appeared in the American Journal of Science, and the Reports of the State Board of Agriculture of Connecticut, and of the State Board of Control of the Agricultural Experiment Station at New Haven, constitute by far the most important contributions to agricultural science hitherto made by an American. They have from the first most deservedly been held in high esteem both by scientific men and by practical farmers. Free use has been made of these papers in the preparation of the present book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Chemistry of Agriculture written by Charles W. Stoddart and published by Forgotten Books. This book was released on 2016-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of Agriculture: For Students and Farmers There is at present need for a text on general agricultural chemistry which will cover the field briefly, in a logical manner, giving only the facts, and not consisting of a dis connected series of quotations and tables from the very extended literature of the subject. The need for such a text has been particularly marked in teaching large classes of students at The Pennsylvania State College. As a con sequence the present book has been written. While it is intended primarily for students who have had previous training in Botany, Chemistry, Geology and Physics, it is sufficiently elementary to make it of value to any intelligent person. Concerning some of the statements made in the text it is well known that a difference of opinion exists among authorities, but it is deemed better to present them as facts rather than to give the various arguments or to omit them altogether. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Agriculture in Some of Its Relations with Chemistry Vol 1 of 3 Classic Reprint written by Frank Humphreys Storer and published by Forgotten Books. This book was released on 2017-10-23 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agriculture in Some of Its Relations With Chemistry, Vol. 1 of 3 It will be noticed that numerous and important changes have been made in the text. The book is printed in larger type and necessarily from new plates. In fact, every page of the earlier book has been rewritten in the hope of elucidating the subject more clearly, and for the purpose of interpolating new matter which the progress of science has brought forward. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Manual of Agricultural Chemistry Classic Reprint written by Herbert Ingle and published by Forgotten Books. This book was released on 2017-12-27 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Agricultural Chemistry Chemistry has an intimate connection with the processes of life, both animal and vegetable. The processes involved in vital phen omena, those occurring in the soil and indeed, in most natural Opera tions, are attended by Slow chemical changes, Often so complex in character that they are difficult to unravel. The ordinary chemical student acquires in his training a familiarity with reactions, which, as a rule, proceed quickly to a definite and well-marked termination. This, indeed, is the case with the vast majority of chemical changes occurring in the industries, and, for the most part, such reactions are thoroughly understood and can be satisfactorily explained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Agricultural Chemical Analysis Classic Reprint written by Percy Faraday Frankland and published by . This book was released on 2015-07-01 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Agricultural Chemical Analysis At the outset I intended that these pages should be merely a translation of Dr. F. Krocker's excellent hand-book, entitled Leitfaden fur die Agricultur-Chemische Analyse, which, through his generosity, was placed at I my disposal. Soon, however, I came to the conclusion that a somewhat more extensive treatment of the strictly agricultural portion would be desirable in a work of the kind published in this country. I have therefore described more exhaustively the examination of substances connected with agriculture; whilst, to avoid much increasing the size of the volume, I have almost entirely passed over the General Principles of Analytical Chemistry, with which I have assumed the reader to be already conversant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Chemistry of the Farm Classic Reprint written by Robert Warington and published by . This book was released on 2015-07-26 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemistry of the Farm This work is offered in the belief that it will meet the wants of many intelligent farmers, and others interested in the cultivation of the soil, who, while they have neither the time nor the inclination to take up Chemistry as a study, would gladly learn the present relations of Chemistry to Agriculture. The author of this book occupies an important position at Rothamsted. The most casual reader of Agricultural journals is aware that this is the name of an old English estate to which the labors of Messrs. Lawes and Gilbert have given a worldwide reputation as a station where abundant means, added to the highest scientific ability, have been devoted to the elucidation of Agricultural problems, solely for the benefit of Agriculture. Those labors are not for English agriculture especially, but have a world-wide application. The results which are freely given to the world, are those of experiments conducted in the field and stables, as well as in the laboratory, on a scale which gives them a practical value and commends them at once to the farmer as well as to the scientist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Food of Plants written by Arthur Pillans Laurie and published by Forgotten Books. This book was released on 2016-11-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Food of Plants: An Introduction to Agricultural Chemistry This little book has been written as an experimental introduction to Agricultural Chemistry for beginners, and I have therefore not assumed any knowledge of chemistry on the part of the reader. On the other hand, he will have, in the course of carrying out the experiments described in the text, occasionally to perform operations which he cannot fully understand the meaning of without some little knowledge of chemistry. It would, therefore, be advisable to combine the study of the Chemistry Primer with the study of this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Chemistry in Its Application to Agriculture and Physiology Classic Reprint written by Justus Liebig and published by Forgotten Books. This book was released on 2017-10-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemistry in Its Application to Agriculture and Physiology Tuz former edition of this work was prepared in the form of a report on the present state of Organic Chemistry. The state of a science such as this could not be exhibited by a systematic treatise on organic compounds, but by showing that the science was so far advanced as to be useful in its practical applications. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Chemistry of Agriculture written by Charles Alexander Cameron and published by Forgotten Books. This book was released on 2017-10-30 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Chemistry of Agriculture: The Food of Plants, Including the Composition, Properties, and Adulteration Manures I am aware that a great deal has been done to extend and promote a knowledge of agricultural chemistry by means of several deservedly popular works on the subject; but vast is the work which remains still unaccomplished; indeed, it would seem to be a task to which there are no limits. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Preparation of Substances Important in Agriculture written by Charles A. Peters and published by Forgotten Books. This book was released on 2018-01-05 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Preparation of Substances, Important in Agriculture: A Laboratory Manual of Synthetic Agricultural Chemistry Third Edition The appreciation of the author is also exprest to Dr. H. S. Adams of New Brun's wick, N. J who was associated with this work in its early stages, and to Professor Ernest Anderson of this laboratory who has given this course for several years. Valuable suggestions have come from both these men. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Catalogue of Science and Technology No written by Henry Sotheran Ltd and published by . This book was released on 1922 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Principles and Practice of Agricultural Analysis Vol 3 written by Harvey W. Wiley and published by Forgotten Books. This book was released on 2017-11-15 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Principles and Practice of Agricultural Analysis, Vol. 3: A Manual for the Examination of Soils, Fertilizers, and Agricultural Products; For the Use of Analysts, Teachers, and Students of Agricultural Chemistry; Agricultural Products Introduction, pp. 58-62.-carbohydrates; Nomenclature; Preparation of pure sugar; Classification of methods of analysis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Practical Farm Chemistry written by Tuisco Greiner and published by Forgotten Books. This book was released on 2017-09-17 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Practical Farm Chemistry: A Handbook of Profitable Crop Feeding Times and conditions have changed. The land does not respond any more quite so promptly to merely scratching its back with plow and harrow. It has grown weary and hungry. It now looks for food, and coaxing, and petting, before it can be made to smile with flowers, fruits, vegetables and grains. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book General Agricultural Chemistry written by Edwin Bret Hart and published by Forgotten Books. This book was released on 2015-06-25 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from General Agricultural Chemistry Since the time of Liebig, agriculture in its many phases has profited from the science of chemistry. A store of useful information has been made available through the study of the elements and compounds fundamentally concerned in the art of agriculture. It is reasonable to expect that this art will in the future be enriched from the same source. This little book was written in the interest of the young farmer and the student beginning the study of agricultural chemistry. No extended knowledge of chemistry is required for its understanding. It makes no special appeal to the chemist. It is a survey of the general field of chemistry applied to agriculture, with the emphasis placed on the applied side. Throughout the book we have striven to express safe views rather than to echo the most recent. Hypotheses and theories have not been discussed in detail. We have attempted to give, in general, only well tested and established principles. For students who have had some chemical training, a certain amount of formulation has been introduced. While we recognize its helpfulness, nevertheless, it is not essential to the understanding of the main facts of this book. The authors have drawn freely from various publications, endeavoring to bring together from scattered sources the materials essential to such a work on agricultural chemistry. In this regard we are especially indebted to the works of Ingle, Warington, Storer, Voorhees, Vivian, Jordan and others, all of which have aided greatly in the preparation of this work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Rothamsted Memoirs On Agricultural Chemistry and Physiology Volume 2 written by Joseph Henry Gilbert and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of scientific papers on the subjects of agricultural chemistry and physiology. The papers were written by scientists at the Rothamsted Experimental Station in Hertfordshire, England, and cover topics like plant nutrition, soil fertility, and the chemical composition of crops. The book was first published in the 19th century and is a classic work in the field of agricultural science. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Agricultural Chemistry written by Alfred Sibson and published by . This book was released on 1867 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
