Download or read book Agricultural and Veterinary Sciences International Who s who written by and published by . This book was released on 1994 with total page 1157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Veterinary Sciences International Who s who written by and published by . This book was released on 1990 with total page 1240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Veterinary Sciences International Who s who written by and published by . This book was released on 1987 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s who in World Agriculture written by Francis hodgson (firm). and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Who s who in world agriculture a biographical guide in the agricultural and veterinary sciences 1 A to L written by [Anonymus AC01004675] and published by . This book was released on 1985 with total page 1300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Agricultural Animal Welfare written by Joy Mench and published by Woodhead Publishing. This book was released on 2017-12-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

Download or read book Using the Agricultural Environmental and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a

Download or read book Assessment of RUFORUM member universities in Kenya written by Mose, Lawrence and published by Intl Food Policy Res Inst. This book was released on 2018-11-29 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Credible quantitative and qualitative information on existing capacities in agricultural higher education agencies in Africa are important for decisionmakers at national, regional, and international levels. Decisionmakers require data and indicators for strategic planning, policy formulation, setting priorities and benchmarks, measuring progress toward benchmarks, and identifying capacity gaps. Decisionmakers need a better understanding of the specifics of existing staffing and student capacities in the higher education sector, as well as in the wider agricultural innovation systems in Africa south of the Sahara. Access to such information will result in better policies addressing capacity issues in agricultural higher education, research, extension, and other areas. The existence of such information, however, remains extremely limited.

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Download or read book Veterinary Science written by Robert J. Hudson and published by EOLSS Publications. This book was released on 2010-02-24 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veterinary Science theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Veterinary medicine's ultimate purpose is to promote, maintain and restore the health of animals, people and the ecosystems which they inhabit. The theme on Veterinary Science focuses on ensuring the health and welfare of animals and provides the essential aspects and a myriad of issues of great relevance to our world such as Veterinary Medicine; Veterinary Surveillance; Metabolic Disorders of Dairy Cattle; Veterinary Pathology; Veterinary Toxicology; Comparative Immunology-Based Approaches to Veterinary Diseases; Veterinary Virology; Veterinary Bacteriology; Veterinary Mycology; Veterinary Helminthology; Biology of select zoonotic protozoan infections of domestic animals; Veterinary Ectoparasitology. This volume is aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

Download or read book Microbial Biotechnology in Crop Protection written by Manoj Kaushal and published by Springer Nature. This book was released on 2021-05-29 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is a comprehensive account of plant diseases and insect pests, plant protection and management for various crops using microbial and biotechnological approaches. The book elucidates the role of biotechnology for the enhancement of crop productivity and management of bacterial and fungal diseases via eco-friendly methods. It discusses crop–pest⁄ pathogen interaction and utilizing this interaction in a beneficial and sustainable way. This book is of interest to teachers, researchers, plant scientists and plant pathologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.

Download or read book OECD Food and Agricultural Reviews Innovation Agricultural Productivity and Sustainability in China written by OECD and published by OECD Publishing. This book was released on 2018-10-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...

Download or read book Sustainable Utilization of Natural Resources written by Prasenjit Mondal and published by CRC Press. This book was released on 2017-03-16 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased research is going on to explore the new cleaner options for the utilization of natural resources. This book aims to provide the scientific knowhow and orientation in the area of the emerging technologies for utilization of natural resources for sustainable development to the readers. The book includes production of energy and lifesaving drugs using natural resources as well as reduction of wastage of resources like water and energy for sustainable development in both technological as well as modeling aspects.

Download or read book Agrometeorological Applications for Climate Resilient Agriculture written by Nabansu Chattopadhyay and published by Springer Nature. This book was released on with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Farm Animal Genomic Resources written by Stéphane Joost and published by Frontiers Media SA. This book was released on 2016-01-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus contributing considerably to our economic and cultural development. Depending on the species, domestication took place in different areas and periods. After domestication, livestock spread over all inhabited regions of the earth, accompanying human migrations and becoming also trade objects. This required an adaptation to different climates and varying styles of husbandry and resulted in an enormous phenotypic diversity. Approximately 200 years ago, the situation started to change with the rise of the concept of breed. Animals were selected for the same visible characteristics, and crossing with different phenotypes was reduced. This resulted in the formation of different breeds, mostly genetically isolated from other populations. A few decades ago, selection pressure was increased again with intensive production focusing on a limited range of types and a subsequent loss of genetic diversity. For short-term economic reasons, farmers have abandoned traditional breeds. As a consequence, during the 20th century, at least 28% of farm animal breeds became extinct, rare or endangered. The situation is alarming in developing countries, where native breeds adapted to local environments and diseases are being replaced by industrial breeds. In the most marginal areas, farm animals are considered to be essential for viable land use and, in the developing world, a major pathway out of poverty. Historic documentation from the period before the breed formation is scarce. Thus, reconstruction of the history of livestock populations depends on archaeological, archeo-zoological and DNA analysis of extant populations. Scientific research into genetic diversity takes advantage of the rapid advances in molecular genetics. Studies of mitochondrial DNA, microsatellite DNA profiling and Y-chromosomes have revealed details on the process of domestication, on the diversity retained by breeds and on relationships between breeds. However, we only see a small part of the genetic information and the advent of new technologies is most timely in order to answer many essential questions. High-throughput single-nucleotide polymorphism genotyping is about to be available for all major farm animal species. The recent development of sequencing techniques calls for new methods of data management and analysis and for new ideas for the extraction of information. To make sense of this information in practical conditions, integration of geo-environmental and socio-economic data are key elements. The study and management of farm animal genomic resources (FAnGR) is indeed a major multidisciplinary issue. The goal of the present Research Topic was to collect contributions of high scientific quality relevant to biodiversity management, and applying new methods to either new genomic and bioinformatics approaches for characterization of FAnGR, to the development of FAnGR conservation methods applied ex-situ and in-situ, to socio-economic aspects of FAnGR conservation, to transfer of lessons between wildlife and livestock biodiversity conservation, and to the contribution of FAnGR to a transition in agriculture (FAnGR and agro-ecology).

Download or read book Parasitism and Parasitic Control in Animals written by Hafiz Muhammad Rizwan and published by CABI. This book was released on 2023-07-10 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parasitism and Parasitic Control in Animals brings together all the details needed to appropriately manage parasites in domestic animals. It provides comprehensive coverage of parasites and factors affecting their transmission, principles of parasite control, diagnosis, and assessment of parasitological information. With numerous new case histories and maps showing the spread of anthelmintic resistance, this textbook forms an essential guide for veterinary practitioners, students and technicians. It is also an invaluable resource for parasitologists, researchers, animal health professionals and anyone working with these parasites in developing countries.

Download or read book World Trade Information Service written by United States. Bureau of Foreign Commerce and published by . This book was released on 1959 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: