Download or read book Agricultura y alimentaci n en M xico written by Cassio Luiselli Fernández and published by . This book was released on 2017 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultura y alimentaci n en M xico written by Cassio Luiselli Fernández and published by Siglo XXI Editores México. This book was released on 2019-06-03 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro arranca lejos en el tiempo y se ancla fuertemente en el muy diverso territorio de México, donde se ha desplegado por siglos una particularmente rica y compleja argicultura basada en el maíz y otros cultivos originarios. En este dilatado lapso y amplio espacio han convivido, y se han entreverado, distintas maneras de hacer agricultura y saberes alimentarios con cultivos, prácticas agrícolas e instituciones de origen europeo, dando lugar a una agricultura y una cultura alimentaria de suma originalidad sabiduría y riqueza. Por lo menos por cinco siglos, el país se desarrolla y busca, insistente pero sútilmente, una única vía dominante de modernización que ha resultado excluyente y en desmedro del México campesino e indígena. Por eso aquí se intenta, con un enfoque diacrónico, interpretar las diversas etapas históricas del desarrollo agroalimentario en México. En la última parte del libro se hacen diversas propuestas, que pretenden cambiar de enfoque: poner énfasis en los pequeños agricultores campesinos, herederos más directos de aquel núcleo original mesoamericano y que, por cierto, poseen también un claro potencial productivo. Propuestas que, por un lado, dan cuenta de las transformaciones territoriales del país, de las nuevas modalidades en los asentamientos humanos y del imperativo de conservar los recursos naturales y dar valor a nuestra biodiversidad, así como a nuestra rica cultura alimentaria. Por otra parte, se detalla una estrategia de producción a partir de los pequeños productores campesinos, que ahora se dedican a múltiples tareas y que pueden desarrollar cadenas productivas de oferta más vinculadas a sus propias regiones y asentamientos de distinto tamaño. El enfoque da prioridad a la provisión de bienes públicos, no como el único, pero sí como el más importante elemento de esta estrategia, entre otras cosas porque los bienes públicos permitirán dar valor a los activos de los campesinos más pobres, como son sus tierras, sus saberes, sus semillas y sus territorios.

Download or read book Comer con el TLC written by Gálvez, Alyshia and published by Fondo de Cultura Economica. This book was released on 2024-02-08 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desde la entrada en vigor del Tratado de Libre Comercio de América del Norte (TLCAN) en 1994, la alimentación de los mexicanos quedó atrapada entre paradojas de globalización y capitalismo. En ese sentido, Alyshia Gálvez analiza las relaciones entre el comercio, la política alimentaria, la migración, la salud y las prácticas alimentarias en los Estados Unidos y en México derivadas del tratado. Integra perspectivas antropológicas y económicas para demostrar cómo la alimentación en México ha sido permeada por políticas de un neoliberalismo rapaz que prioriza la riqueza de unos sobre el bienestar colectivo.

Download or read book Agricultura alimentaci n y nutrici n en M xico written by and published by . This book was released on 1996 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Los Retos de la soberan a alimentaria en Mexico written by and published by . This book was released on 1993 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cultura y seguridad alimentaria written by Sergio A. Sandoval Godoy and published by . This book was released on 2008 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultura urbana y periurbana en M xico written by Gabriela Arias Hernández and published by . This book was released on 2004 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book El fin de la autosuficiencia alimentaria written by David Barkin and published by . This book was released on 1982 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Un siglo de agricultura en M xico written by Emilio Romero Polanco and published by . This book was released on 2002 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sociedad Agricultura y Alimentaci n en M xico written by Bernardino Mata García and published by . This book was released on 1995 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sector agropecuario y alternativas comunitarias de seguridad alimentaria y nutrici n en M xico written by María Tarrío García and published by Plaza y Valdes. This book was released on 1999-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultura y alimentaci n en M xico Evoluci n desempe o y perspectivas Por Cassio Luiselli Fern ndez M xico Siglo XXI Editores Universidad Nacional Aut noma de M xico 2017 475 pp written by Juan Pío Martínez and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Politics of Food in Mexico written by Jonathan Fox and published by Cornell University Press. This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compares a range of Mexican food policy reforms, focusing on the SAM (Mexican Food System), a program in place from 1980-82, designed to shift subsidies and privileged access from large private farmers and ranchers to peasants and small producers. In this context, Fox (political science, MIT) examines the limits and possibilities of political reform, and its history and future in the Mexican state. Annotation copyright by Book News, Inc., Portland, OR

Download or read book Alimentation Nutrition Et Agriculture written by and published by . This book was released on 2002 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Policy in Mexico written by James Austin and published by Cornell University Press. This book was released on 2019-05-15 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts—academics, policymakers, advisers, and managers—here address key issues underlying self-sufficiency strategies through an examination of the Sistema Alimentario Mexicano (SAM, Mexican Food System), a program designed to coordinate food production with distribution and consumption.

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food systems in Latin America and the Caribbean written by Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D. and published by Food & Agriculture Org.. This book was released on 2021-09-24 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.