Download or read book Agribiological research written by and published by . This book was released on 1990 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1978-02 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by Univ of California Press. This book was released on 2023-07-28 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Download or read book Sustainability of the Agri food System Strategies and Performances written by Bernardo De Gennaro and published by Universitas Studiorum. This book was released on 2014-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.
Download or read book Biodiversity In Agricultural Production Systems written by Gero Benckiser and published by CRC Press. This book was released on 2006-07-19 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: While modern science has always recognized the central role that biodiversity plays in the ecological processes that maintain the Earth's equilibrium, our increasing knowledge of nature has deepened our appreciation of this principle. Consequently, those involved with implementing and maintaining sustainable agriculture systems have begun to take a far more sophisticated approach to understanding and making use of the components and mechanics of biodiversity. Providing a comprehensive and highly practical exploration of the subject, Biodiversity in Agricultural Production Systems examines abiotic ecosystem diversity and biological complexity at every relevant level. Leading researchers detail subspecies diversity, covering ecotypes, lifecycles, genes, physiology, and behavior. They also discuss species richness and supraspecies diversity, which includes foodweb interactions and non-trophic relationships, as well as above- and belowground relationships. Exploring various facets of agricultural crops and cultivation practices, this inter-disciplinary volume- Gives an overview of the pore space dynamic in agroecosystems where most soil microorganisms reside, including bacteria, fungi, protozoa, nematodes, and Tardigrada Examines the highly diverse and prominent role played by earthworms Looks at the metabolic processes occurring in soils that result in the release of greenhouse gases Outlines principles and strategies of order between interacting molecules, cells, species and communities Looks at mechanisms of competition, exploring growth regulation, transformation, and feeding strategies, as well as toxin production, mutation, and biofilm formation Discusses matter recycling and the diversity of microbial metabolism in soils Shows how long-term observation plots are used to assess soil quality Biodiversity in Agricultural Production Systems provides important information for those involved with researching and implementing sustainable agricultural systems, as well as those addressing specific challenges related to soil degradation, water management, and climatic impacts. It also provides recent research and fresh perspectives to enhance the approaches of those working in horticulture, biology, and the environmental sciences.
Download or read book Handbook of Seafood and Seafood Products Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2024-03-08 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.
Download or read book Current Serials Received written by British Library. Document Supply Centre and published by . This book was released on 2004 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mathematical Modelling in Animal Nutrition written by J. France and published by CABI. This book was released on 2008 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary purpose of each of the subsequent chapters of this book is to promulgate quantitative approaches concerned with elucidating mechanisms in a particular area of the nutrition of ruminants, pigs, poultry, fish or pets. Given the diverse scientific backgrounds of the contributors of each chapter (the chapters in the book are arranged according to subject area), the imposition of a rigid format for presenting mathematical material has been eschewed, though basic mathematical conventions are adhered to.
Download or read book Gut Environment of Pigs written by J. E. Lindberg and published by 5m Books Ltd. This book was released on 2020-11-22 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This detailed volume discusses two main subjects concerning pigs: the mechanisms that determine their gastrointestinal tract's ability to withstand potential damage and the European Union's use of feed additives and probiotics instead of antibiotics as growth promoters.
Download or read book Precision livestock farming written by Sidney Cox and published by BRILL. This book was released on 2023-08-28 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Precision Livestock presents the latest scientific results from worldwide research, field studies and practical application. The book contains peer-reviewed papers that were presented at the 1st European Conference on Precision Livestock Farming. The papers focus on physiological identification and monitoring of animals, on farm and in transit, and on the operation of automatic milking systems. Major objectives are secure methods of animal identification for traceability; animal welfare and hygiene. The economic and health effects of implementing precision livestock husbandry are featured in many of them. This first conference was held in parallel with the 4th European Conference on Precision Agriculture - the links between both technologies were drawn and the possible interactions between them were shown for the first time. The potential is to integrate both technologies to encompass the whole farm. Peer-reviewed papers from the Precision Agriculture conference are presented in a companion proceedings, Precision Agriculture."
Download or read book Organically Produced Foods written by and published by . This book was released on 2000 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Acidifiers in Animal Nutrition written by Christian Lückstädt and published by Nottingham University Press. This book was released on 2008-12-01 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compilation of papers from research institutes and the worldwide animal nutrition industry provides an overview on the use of acidifiers in animal nutrition and their beneficial effects on livestock and aquaculture.
Download or read book Research Centers Directory written by and published by . This book was released on 1968 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research institutes, foundations, centers, bureaus, laboratories, experiment stations, and other similar nonprofit facilities, organizations, and activities in the United States and Canada. Entry gives identifying and descriptive information of staff and work. Institutional, research centers, and subject indexes. 5th ed., 5491 entries; 6th ed., 6268 entries.
Download or read book A History of the Hemp Industry in Kentucky written by James F. Hopkins and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to believe that at one time burley tobacco was not the chief cash crop in Kentucky. Yet for more than half a century hemp dominated the state's agricultural production. James Hopkins surveys the hemp industry in Kentucky from its beginning through its complete demise at the end of World War II, describing the processes of seeding and harvesting the plant, and marketing manufactured goods made of the fiber. With debate presently raging over the legalization of industrial hemp, it is essential that an accurate portrait of this controversial resource be available. Although originally published in 1951, Hopkins's work remains remarkably current as hemp manufacturing today is little changed from the practices the author describes. This edition includes an updated bibliography of recent publications concerning the scientific, economic, and political facets of industrial hemp.
Download or read book Pesticidal Pollution of Environment and Control written by K. V. Paliwal and published by M.D. Publications Pvt. Ltd.. This book was released on 1994 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this annotated bibliography, an attempt has been made to summarise the international research experience up to date covering various aspects of environmental degradation, by pesticides and organic chemicals and its control. Broadly, it enlists adsorption-desorption behaviour of soils; microbial activity, degradation and bio-remedition; soil, water and atmospheric pollution; agricultural activity; crop rotation; climate run off and water pollution; disease, pest control and plant protection measures.
Download or read book Phytogenics in Animal Nutrition written by Tobias Steiner and published by Nottingham University Press. This book was released on 2010-04-01 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on gut health in animals, his accessible study provides an overview of the potential benefits of phytogenic substances and plant-based feed additives to animal nutrition. This up-to-date and well-researched exploration focuses on the latest scientific knowledge regarding these additives and their potential use as flavoring agents and growth promoters in different animals worldwide, from pigs and poultry to ruminant mammals and aquatic species. It also highlights results from in vitro experiments as well as in vivo trials and shows how these tests have practical implication of phytogenic feeding concepts. Recognizing that the mechanisms in these additives are versatile and still need additional elucidation and scientific proof, this examination intends to help scientists and the feed industry further develop the group of feed additives.
Download or read book Ecohydrology of the Andes P ramo Region written by Veronica G. Minaya Maldonado and published by CRC Press. This book was released on 2017-07-14 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Andes mountainous region of South America grasslands known as páramos provide important ecosystem services like sustaining biodiversity, securing carbon sequestration and providing water storage. However, many páramos regions are subject to land use change due to expanding agriculture, intensified grazing and land burning. These are usually caused by socio-economic factors driving local communities to increase their income generation. Trying to achieve a better understanding of the páramos is often restricted to exploring specific details and does not follow an integrated approach or a comprehensive ecosystem analysis. In this research the focus is on better understanding the dominant ecohydrological processes and their interactions. An integrated approach is followed using in-situ measurements, field experiments, laboratory analyses, and numerical modelling. Also, different hydroinformatics tools are used to identify and quantify the ecosystem services provided by the páramos. Moreover, a framework is developed that allows a more realistic quantification and mapping of the main ecosystem services. The approach was carried out for a test site in an Ecological area in North Ecuador. The findings show a clear difference in ecosystem services depending on their altitudinal range and type of vegetation. These results can be used to further develop environmental management and landscape planning strategies, in order to better meet the social goals. This research is aligned with the priorities advocated in the IPCC Report (2007) 'to improve representation of the interactive coupling between ecosystems and the climate system', and with SDG #15: Life on Land 'By 2020, ensure the conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems and their services'.
