Download or read book Agricultural Urbanism written by Janine M. De La Salle and published by Libri Publishing Limited. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by the most innovative and leading thinkers and practitioners in the Southwest of Canada, this book offers a new and exciting concept of agricultural urbanism that unifies urban and rural in a previously unconceived way. --Book Jacket.
Download or read book Garden Cities written by Andres Duany and published by . This book was released on 2012 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Urbanism written by Craig Verzone and published by Birkhäuser. This book was released on 2021-07-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Download or read book Agri Urbanism written by Mary Padua and published by . This book was released on 2018-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Research and design proposals for an innovative community structured around agricultural production and compact urban living. The was conducted by a team of faculty and students from the University of Florida in association with the Florida Community Design Center.
Download or read book Sustainable Urban Agriculture and Food Planning written by Rob Roggema and published by Routledge. This book was released on 2016-08-12 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities. It brings together the best revised and updated papers from the Sixth Association of European Schools of Planning (AESOP) conference on Sustainable Food Planning. The main emphasis is on the latest research and thinking on spatial planning and design, showing how urban agriculture provides opportunities to develop and enhance the spatial quality of urban environments. Chapters address various topics such as a new theoretical model for understanding urban agriculture, how urban agriculture contributes to restoring our connections to nature, and the limitations of the garden city concept to food security. Case studies are included from several European countries, including Bulgaria, France, Germany, Italy, Netherlands, Romania, Spain, Turkey and the UK, as well as Australia, Canada, Cameroon, Ethiopia and the United States (New York and Los Angeles).
Download or read book Resourcing an Agroecological Urbanism written by Chiara Tornaghi and published by Routledge. This book was released on 2021 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state of the art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualized to date, and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them as separate spheres, whose problems can only be solved by a reconnection. Instead, it argues for moving away from a 'food-in-the-city' approach towards an 'urbanism' perspective, in which the economic and spatial processes that currently drive urbanization will be unpacked and dissected, and new strategies for changing those processes into more equal and just ones are put forward. Drawing on the nascent field of political agroecology this text combines theoretical re-conceptualisations of urbanism in relation to food planning and the emergence of new agrarian questions, critical analysis of experimental methodologies and performing arts for public dialogue, reflexivity and food sovereignty research, experiences of resourceful land management, including urban land use and land tenure change, and theoretical and practical exploration of post-capitalist economics that bring consumers and producers together to make the case for an agroecological urbanism. Aimed at advanced students and academics in agroecology, sustainable food planning, urban geography, urban planning and critical food studies, this manuscript will also be of interest to professionals and activists working with food systems in both the global North and South"--
Download or read book Beyond the City written by Felipe Correa and published by University of Texas Press. This book was released on 2016-06-07 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last decade, the South American continent has seen a strong push for transnational integration, initiated by the former Brazilian president Fernando Henrique Cardoso, who (with the endorsement of eleven other nations) spearheaded the Initiative for the Integration of Regional Infrastructure in South America (IIRSA), a comprehensive energy, transport, and communications network. The most aggressive transcontinental integration project ever planned for South America, the initiative systematically deploys ten east-west infrastructural corridors, enhancing economic development but raising important questions about the polarizing effect of pitting regional needs against the colossal processes of resource extraction. Providing much-needed historical contextualization to IIRSA’s agenda, Beyond the City ties together a series of spatial models and offers a survey of regional strategies in five case studies of often overlooked sites built outside the traditional South American urban constructs. Implementing the term “resource extraction urbanism,” the architect and urbanist Felipe Correa takes us from Brazil’s nineteenth-century regional capital city of Belo Horizonte to the experimental, circular, “temporary” city of Vila Piloto in Três Lagoas. In Chile, he surveys the mining town of María Elena. In Venezuela, he explores petrochemical encampments at Judibana and El Tablazo, as well as new industrial frontiers at Ciudad Guayana. The result is both a cautionary tale, bringing to light a history of societies that were “inscribed” and administered, and a perceptive examination of the agency of architecture and urban planning in shaping South American lives.
Download or read book Agriculture in Urban Planning written by Mark Redwood and published by Earthscan. This book was released on 2012 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC
Download or read book Exploring Food and Urbanism written by Susan Parham and published by Routledge. This book was released on 2021-09-09 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.
Download or read book City written by Douglas W. Rae and published by Yale University Press. This book was released on 2008-10-01 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did neighborhood groceries, parish halls, factories, and even saloons contribute more to urban vitality than did the fiscal might of postwar urban renewal? With a novelist’s eye for telling detail, Douglas Rae depicts the features that contributed most to city life in the early “urbanist” decades of the twentieth century. Rae’s subject is New Haven, Connecticut, but the lessons he draws apply to many American cities. City: Urbanism and Its End begins with a richly textured portrait of New Haven in the early twentieth century, a period of centralized manufacturing, civic vitality, and mixed-use neighborhoods. As social and economic conditions changed, the city confronted its end of urbanism first during the Depression, and then very aggressively during the mayoral reign of Richard C. Lee (1954–70), when New Haven led the nation in urban renewal spending. But government spending has repeatedly failed to restore urban vitality. Rae argues that strategies for the urban future should focus on nurturing the unplanned civic engagements that make mixed-use city life so appealing and so civilized. Cities need not reach their old peaks of population, or look like thriving suburbs, to be once again splendid places for human beings to live and work.
Download or read book Charter of the New Urbanism written by Congress for the New Urbanism and published by McGraw-Hill Professional Publishing. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: An agenda for thriving urban centers, the San Francisco-based Congress for the New Urbanism is a leading force for modern design that encourages viable neighborhoods, conserves natural environments, and preserves our architectural heritage. Charter of the New Urbanism introduces you to the work of the world-class planners, architects and other professionals who are making the new urbanism happen. Charter contributors, including Andres Duany, Peter Calthorpe, and Liz Moule, explain strategies that range from large-scale, regional, to small-scale: blocks, streets and buildings. Revealing case studies help you understand the impact of geography, economics,development and urban patterns, public and private uses, transportation and pedestrian access, housing, building densities and land uses, codes, parks, shared use, safety, preservation and renewal, community identity and much more in this invaluable resource for design professionals.
Download or read book Sustainable food planning evolving theory and practice written by André Viljoen and published by Wageningen Academic Publishers. This book was released on 2012-03-30 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.
Download or read book Social Urbanism written by María Bellalta and published by ORO Applied Research + Design. This book was released on 2020-07-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a critical review of SOCIAL URBANISM, defined as a socio-political and practical approach to urban globalization, deriving from a planning strategy and portfolio of built projects that seek to alleviate the social consequences of urbanization. This book emphasizes both the political processes and the urbanism projects that simultaneously consider socio-economic and ecological components of space, and which highlight a greater focus on social sustainability. In a context in which geography defines space and culture, and through challenges of a global magnitude, we are inextricably united in an era of environmental uncertainty, where shared experiences and values place us within a collective culture, inspiring mutual agency in service of this vision for SOCIAL URBANISM. Through the work presented here, SOCIAL URBANISM is expanded as a worldview that considers the cultural values of a given place as interconnected to the geographical landscape of the region, and therefore, as the driving forces behind future models of globalization and urban growth. The points of view of multiple colleagues and experts across differing fields provide introspection on the implementation of SOCIAL URBANISM. These shared opinions strengthen the significance of this work and affirm the joint values and visions for the global urbanization challenges we are confronting in the 21st century, and which continue into the future.
Download or read book Nature Driven Urbanism written by Rob Roggema and published by Springer Nature. This book was released on 2019-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the way that a nature-driven approach to urbanism can be applied at each of the urban scales; architectural design, urban design of neighborhoods, city planning and landscape architecture, and at the city and regional scales. At all levels nature-driven approaches to design and planning add to the quality of the built structure and furthermore to the quality of life experienced by people living in these environments. To include nature and greening to built structures is a good starting point and can add much value. The chapter authors have fiducia in giving nature a fundamental role as an integrated network in city design, or to make nature the entrance point of the design process, and base the design on the needs and qualities of nature itself. The highest existence of nature is a permanent ecosystem which endures stressors and circumstances for a prolonged period. In an urban context this is not always possible and temporality is an interesting concept explored when nature is not a permanent feature. The ecological contribution to the environment, and indirect dispersion of species, from a temporary location will, overall add biodiversity to the entire system.
Download or read book Country in the City Agricultural Functions of Protohistoric Urban Settlements Aegean and Western Mediterranean written by Dominique Garcia and published by Archaeopress Publishing Ltd. This book was released on 2019-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume assembles contributions on the place of agricultural production in the context of the urbanization of Late Bronze and Early Iron Age Mediterranean, concentrating on the second-millennium Aegean and the protohistoric north-western Mediterranean.
Download or read book Taking the Country s Side written by Sébastien Marot and published by Ediciones Polígrafa S.A.. This book was released on 2022-03-15 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: An argument for the cross-fertilization of agriculture and architecture Making the case for situating agriculture as the twin of architecture, Taking the Country's Side looks back on the 10,000-year history of these two disciplines in order to show a path forward for their mutual cooperation. This volume argues that the concept of permaculture could inform urban design today.
Download or read book Designing Urban Agriculture written by April Philips and published by John Wiley & Sons. This book was released on 2013-05-10 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of edible landscapes complete with more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection of ecology, design, and community. Showcasing projects and designers from around the world who are forging new paths to the sustainable city through urban agriculture landscapes, it creates a dialogue on the ways to invite food back into the city and pave a path to healthier communities and environments. This full-color guide begins with a foundation of ecological principles and the idea that the food shed is part of a city's urban systems network. It outlines a design process based on systems thinking and developed for a lifecycle or regenerative-based approach. It also presents strategies, tools, and guidelines that enable informed decisions on planning, designing, budgeting, constructing, maintaining, marketing, and increasing the sustainability of this re-invented cityscape. Case studies demonstrate the environmental, economic, and social value of these landscapes and reveal paths to a greener and healthier urban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage the sustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens, urban farms, edible estates, green roofs and vertical walls, edible school yards, seed to table, food landscapes within parks, plazas, streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes that benefit both community and ecology and explores the connections between food, policy, and planning that promote viable food shed systems for more resilient communities Examines the integration of management, maintenance, and operations issues Reveals how to create a business model enterprise that addresses a lifecycle approach
