Download or read book Agrarian Kentucky written by Thomas D. Clark and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: For subsistence farmers in eastern Kentucky, wealthy horse owners in the central Bluegrass, and tobacco growers in Western Kentucky, land was, and continues to be, one of the commonwealth's greatest sources of economic growth. It is also a source of nostalgia for a people devoted to tradition, a characteristic that has significantly influenced Kentucky's culture, sometimes to the detriment of education and development. As timely now as when it was first published, Thomas D. Clark's classic history of agrarianism prepares readers for a new era that promises to bring rapid change to the land and the people of Kentucky.
Download or read book Agrarian Kentucky written by Thomas Dionysius Clark and published by . This book was released on 1977 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: For subsistence farmers in eastern Kentucky, wealthy horse owners in the central Bluegrass, and tobacco growers in Western Kentucky, land was--and continues to be--one of the common-wealth's greatest sources of economic strength. It is also a source of nostalgia for a people devoted to tradition, a characteristic that has significantly influenced Kentucky's culture, sometimes to the detriment of education and development. As timely now as when it was first published, Thomas D. Clark's classic history of agrarianism prepares readers for a new era that promises to bring rapid change to the land and the people of Kentucky.
Download or read book The Agrarian Vision written by Paul B. Thompson and published by University Press of Kentucky. This book was released on 2010-07-07 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development. In The Agrarian Vision: Sustainability and Environmental Ethics, Paul B. Thompson articulates a new agrarian philosophy, emphasizing the vital role of agrarianism in modern agricultural practices. Thompson, a highly regarded voice in environmental philosophy, unites concepts of agrarian philosophy, political theory, and environmental ethics to illustrate the importance of creating and maintaining environmentally conscious communities. Thompson describes the evolution of agrarian values in America, following the path blazed by Thomas Jefferson, John Steinbeck, and Wendell Berry. Providing a pragmatic approach to ecological responsibility and commitment, The Agrarian Vision is a significant, compelling argument for the practice of a reconfigured and expanded agrarianism in our efforts to support modern industrialized culture while also preserving the natural world.
Download or read book Food and Everyday Life on Kentucky Family Farms 1920 1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Download or read book Report of the Kentucky State Agricultural Society to the Legislature of Kentucky for the Years written by Kentucky State Agricultural Society and published by . This book was released on 1860 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky Farm Handbook 1942 written by United States. Department of Agriculture and published by . This book was released on 1942 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fields of Learning written by Laura Sayre and published by University Press of Kentucky. This book was released on 2011-07-01 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Essays from staff on 15 farms . . . illustrate the trials, tribulations and sheer joys of establishing and maintaining such enterprises.” —USA Today Originally published in 2011, Fields of Learning remains the single best resource for students, faculty, and administrators involved in starting or supporting campus farms. Featuring detailed profiles of fifteen diverse student farms on college and university campuses across North America, the book also serves as a history of the student farm movement, showing how the idea of campus farms has come in and out of fashion over the past century and how the tenacious work of students, faculty, and other campus community members has upheld and reimagined the objectives of student farming over time. Ranging in size from less than an acre to hundreds of acres, supplying food to campus dining halls or community food banks, and hosting scientific research projects or youth education programs, student farms highlight the interdisciplinary richness and multifunctionality of agriculture, supporting academic work across a range of fields while simultaneously building community engagement and stimulating critical conversations about environmental and social justice. As institutions of higher learning face new challenges linked to the global climate crisis and public health emergency, this book holds continued relevance for readers in North America and beyond. “A timely and hopeful book.” —Jason Peters, editor of Wendell Berry: Life and Work “The opportunity for students to spend time learning on campus farms is not just a good idea—it should be mandatory.” —Gary Hirshberg, President & CEO, Stonyfield Farm “An excellent book, useful for anyone interested in the past, or the future, of the student farm movement.” —Journal of Agricultural & Food Information
Download or read book Report of the Kentucky State Agricultural Society to the Legislature of Kentucky written by Kentucky State Agricultural Society and published by . This book was released on 1860 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Kentucky State Agricultural Society to the Legislature of Kentucky written by Kentucky State Agricultural Society and published by . This book was released on 1860 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kentucky Encyclopedia written by John E. Kleber and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Encyclopedia's 2,000-plus entries are the work of more than five hundred writers. Their subjects reflect all areas of the commonwealth and span the time from prehistoric settlement to today's headlines, recording Kentuckians' achievements in art, architecture, business, education, politics, religion, science, and sports. Biographical sketches portray all of Kentucky's governors and U.S. senators, as well as note congressmen and state and local politicians. Kentucky's impact on the national scene is registered in the lives of such figures as Carry Nation, Henry Clay, Louis Brandeis, and Alben Barkley. The commonwealth's high range from writers Harriette Arnow and Jesse Stuart, reformers Laura Clay and Mary Breckinridge, and civil rights leaders Whitney Young, Jr., and Georgia Powers, to sports figures Muhammad Ali and Adolph Rupp and entertainers Loretta Lynn, Merle Travis, and the Everly Brothers. Entries describe each county and county seat and each community with a population above 2,500. Broad overview articles examine such topics as agriculture, segregation, transportation, literature, and folklife. Frequently misunderstood aspects of Kentucky's history and culture are clarified and popular misconceptions corrected. The facts on such subjects as mint juleps, Fort Knox, Boone's coonskin cap, the Kentucky hot brown, and Morgan's Raiders will settle many an argument. For both the researcher and the more casual reader, this collection of facts and fancies about Kentucky and Kentuckians will be an invaluable resource.
Download or read book Kentucky s Historic Farms written by Thomas Dionysius Clark and published by Turner Publishing Company. This book was released on 2000-01-01 with total page 1291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.
Download or read book Bulletin Kentucky Agricultural Experiment Station University of Kentucky written by Kentucky Agricultural Experiment Station and published by . This book was released on 1888 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Kentucky Bureau of Agriculture Horticulture and Statistics written by Kentucky. Dept. of Agriculture and published by . This book was released on 1878 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1927/29-1933/35 includes also the biennial report of the Forest Service; 1927/29-1937/39, the Livestock Sanitary Board and the Labor Dept.
Download or read book Biennial Report of the Bureau of Agriculture Labor and Statistics of the State of Kentucky written by Kentucky. Bureau of Agriculture, Labor and Statistics and published by . This book was released on 1894 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report of the Kentucky Bureau of Agriculture Horticulture and Statistics written by Kentucky. Dept. of Agriculture, Labor and Statistics and published by . This book was released on 1880 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Notes on the Kentucky Agricultural Situation written by University of Kentucky. College of Agriculture and Home Economics. Extension Division and published by . This book was released on 1946 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book For the Hog Killing 1979 written by Tanya Amyx Berry and published by University Press of Kentucky. This book was released on 2019-11-12 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience, skill, good sense, and sympathy," writes Wendell Berry in the essay portion of this book. In November 1979 as in years before, neighborly families gathered to do one of the ceremonious jobs of farm life: hog killing. Tanya Berry had been given a camera by New Farm magazine to photograph Kentucky farmers at work, and for two days at the farm of Owen and Loyce Flood in Henry County, she captured this culmination of a year's labor raising livestock. Here, in the resulting photographs, published for the first time, the American agrarian tradition is shown at its most harmonious, with strong men and women toiling with shared purpose towards a common wealth. Tanya Berry reveals intimate, expressive moments: the teams of young men hoisting animals by physical strength onto a gambrel and wagon for butchering, women grinding meat and mixing sausage and readying hams for preservation, and the solidarity of human beings coming together in reverence for the food they would eat, the lives and bodies which would be taken, and those which would be strengthened.
