Download or read book Agaves written by Greg Starr and published by Timber Press. This book was released on 2012-05-29 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many species are strikingly variegated, and some have contrasting ornamental spines on the edges of their leaves. Fabulous for container gardening or in-the-ground culture, they combine versatility with easy growability. In Agaves, plant expert Greg Starr profiles 75 species, with additional cultivars and hybrids, best suited to gardens and landscapes. Each plant entry includes a detailed description of the plant, along with its cultural requirements, including hardiness, sun exposure, water needs, soil requirements, and methods of propagation. Agaves can change dramatically as they age and this comprehensive guide includes photos showing each species from youth to maturity—a valuable feature unique to this book.
Download or read book Agaves Species Cultivars Hybrids written by Jeff Moore and published by Jeff Moore. This book was released on 2021-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the genus agave in habitat and cultivation, including hybrids and cultivars.
Download or read book Agaves of Continental North America written by Howard Scott Gentry and published by University of Arizona Press. This book was released on 2004-02-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Download or read book Tequila written by Ana G. Valenzuela-Zapata and published by University of Arizona Press. This book was released on 2004-03-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
Download or read book Agaves Yuccas and Related Plants written by and published by Timber Press. This book was released on 2000 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architectural and striking, these drought-tolerant plants provide excellent contrast to flowering perennial plantings. All the necessary tips to achieve success can be found in this helpful and expert text.
Download or read book Agave Kiss written by Ann Aguirre and published by Penguin. This book was released on 2013-03-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chance was gone; he’d sacrificed himself so Shannon and I could escape Sheol. We’d raised him on Shan’s spirit radio, which meant his soul wasn’t wholly destroyed by the demon gate…. Once Corine Solomon only had the touch—the ability to read an object’s past by handling it. Then she inherited her mother’s magick, and that ended up being a hell of a burden. But if Corine can wrestle a demon queen and win, she can bring back her lover Chance after he’s made the ultimate sacrifice. Can’t she? All Corine knows is that she can’t leave Chance behind if there’s anything she can do about it. But the clock is ticking—and she still has to deal with debt-collecting demons and a maniacal archangel who’s running a recruitment drive. The stakes have never been so high…and this time it’s truly Corine’s last chance to save the love of her life.
Download or read book Mezcal and Tequila Cocktails written by Robert Simonson and published by Ten Speed Press. This book was released on 2021-04-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Download or read book Designing with Succulents written by Debra Lee Baldwin and published by Timber Press. This book was released on 2011-03-18 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated with over 300 photographs, Designing with Succulents gives design and cultivation basics for paths, borders, slopes, and containers; hundreds of succulent plant recommendations; and descriptions of 90 easy-care, drought-tolerant companion plants. Beginners and experienced designers, landscapers, and collectors alike will find what they need to visualize, create, and nurture the three-dimensional work of art that is the succulent garden.
Download or read book Environmental Biology of Agaves and Cacti written by Park S. Nobel and published by Cambridge University Press. This book was released on 2003-10-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of these two interesting and economically important desert succulents.
Download or read book The Mezcal Experience written by Tom Bullock and published by Jacqui Small. This book was released on 2017-11-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.
Download or read book Baking with Agave Nectar written by Ania Catalano and published by Celestial Arts. This book was released on 2011-03-09 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.
Download or read book Cacti Agaves and Yuccas of California and Nevada written by and published by . This book was released on 2008 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Illustrated Handbook of Succulent Plants Monocotyledons written by Urs Eggli and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook, consisting of six volumes, covers over 9000 taxa of succulents (excluding cacti), which have the ability to store water in their stems, leaves, or underground organs. In addition to the volumes on Monocotyledons and Dicotyledons, separate volumes are devoted to those families with predominantly succulent members, which show an especially great diversity, namely Aizoaceae, Asclepiadaceae and Crassulaceae. Following an alphabetical listing of families, genera and species, detailed descriptions are given, including the taxonomy with synonyms, data on the distribution and ecology, references, and keys to genera, species or subspecies. Over 2000 superb colour photographs complete this inventory of succulent plants.
Download or read book Agaves Yuccas and Their Kin written by Jon L. Hawker and published by Grover E. Murray Studies in th. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, there has not been a single, full-color guide to some of the most recognizable genera of the southwestern United States: Agave, Dasylirion, Hechtia, Hesperaloe, Hesperoyucca, Nolina, and Yucca (the century plants, sotols, false agaves, chaparral yuccas, beargrasses, and yuccas). Some of the species treated in this guide have previously appeared scattered throughout a dozen other field guides, often split roughly between wildflowers and woody plants, or they have been confined to studies of small geographic regions. Still others have appeared virtually nowhere other than in the Flora of North America or in various state floras. Intended for the layperson, Agaves, Yuccas, and Their Kin covers all currently recognized taxa of these seven genera, in alphabetical order, ranging from Texas to the Pacific. Geographically, this guide covers all of the southwestern United States, encompassing southern California, southern Nevada, all of Utah, Arizona, Colorado, and New Mexico, plus western Texas, from Brownsville north through the Panhandle into Colorado, including the Edwards Plateau. It includes forms that may have been discounted at some time by various authors, as well as recently published or as yet unpublished taxa not previously presented in any other book. Complete with almost five hundred color photographs of species in various life cycle stages, Agaves, Yuccas, and Their Kin is a comprehensive, accessible, and much needed field guide for xerophile enthusiasts all across the Southwest.
Download or read book The Tequila Ambassador written by Tomas Estes and published by Sauce Guides Limited. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bradley Bibliography Dendrology 1911 12 written by Alfred Rehder and published by . This book was released on 1912 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memoirs of the National Academy of Sciences written by and published by . This book was released on 1912 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
