Download or read book Agaves Species Cultivars Hybrids written by Jeff Moore and published by Jeff Moore. This book was released on 2021-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of the genus agave in habitat and cultivation, including hybrids and cultivars.
Download or read book Agaves written by Greg Starr and published by Timber Press. This book was released on 2012-05-29 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gardeners and garden designers are having a love affair with agaves. It's easy to see why—they're low maintenance, drought-tolerant, and strikingly sculptural, with an astounding range of form and color. Many species are strikingly variegated, and some have contrasting ornamental spines on the edges of their leaves. Fabulous for container gardening or in-the-ground culture, they combine versatility with easy growability. In Agaves, plant expert Greg Starr profiles 75 species, with additional cultivars and hybrids, best suited to gardens and landscapes. Each plant entry includes a detailed description of the plant, along with its cultural requirements, including hardiness, sun exposure, water needs, soil requirements, and methods of propagation. Agaves can change dramatically as they age and this comprehensive guide includes photos showing each species from youth to maturity—a valuable feature unique to this book.
Download or read book Agaves of Continental North America written by Howard Scott Gentry and published by University of Arizona Press. This book was released on 2004-02-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: New in paperback Spring 2004, this is an indispensable guide to agaves. The uses of agaves are as many as the arts of man have found it convenient to devise. At least two races of man have invaded Agaveland during the last ten to fifteen thousand years, where, with the help of agaves, they contrived several successive civilizations. The region of greatest use development is Mesoamerica. Here the great genetic diversity in a genus rich in use potential came into the hands of several peoples who developed the main agricultural center of the Americas. Perhaps, as the Aztec legends suggest, it was the animals that first showed man the edibility of agave. Evolution in use ranges all the way from the coincidental and spurious, through tool and food-drink subsistence with mystical overlay, to the practical specialties of modem industry and art. The historic period of agave will be outlined here as briefly as that complicated development will allow.
Download or read book Tequila written by Ana G. Valenzuela-Zapata and published by University of Arizona Press. This book was released on 2004-03-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The array of bottles is impressive, their contents finely tuned to varied tastes. But they all share the same roots in Mesoamerica's natural bounty and human culture. The drink is tequila—more properly, mescal de tequila, the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name. In ¡Tequila! A Natural and Cultural History, Ana G. Valenzuela-Zapata, the leading agronomist in Mexico's tequila industry, and Gary Paul Nabhan, one of America's most respected ethnobotanists, plumb the myth of tequila as they introduce the natural history, economics, and cultural significance of the plants cultivated for its production. Valenzuela-Zapata and Nabhan take you into the agave fields of Mexico to convey their passion for the century plant and its popular by-product. In the labor-intensive business of producing quality mescal, the cultivation of tequila azul is maintained through traditional techniques passed down over generations. They tell how jimadores seek out the mature agaves, strip the leaves, and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave. Today in Oaxaca it's not unusual to find small-scale mescal-makers vending their wares in the market plaza, while in Jalisco the scale of distillation facilities found near the town of Tequila would be unrecognizable to old José Cuervo. Valenzuela-Zapata and Nabhan trace tequila's progress from its modest beginnings to one of the world's favored spirits, tell how innovations from cross-cultural exchanges made fortunes for Cuervo and other distillers, and explain how the meteoric rise in tequila prices is due to an epidemic—one they predicted would occur—linked to the industry's cultivation of just one type of agave. The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique, and this book will educate readers about the grades of tequila, from blanco to añejo, and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle. ¡Tequila! A Natural and Cultural History will feed anyone's passion for the gift of the blue agave as it heightens their appreciation for its rich heritage.
Download or read book Mezcal and Tequila Cocktails written by Robert Simonson and published by Ten Speed Press. This book was released on 2021-04-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Download or read book Agave Blues written by Ruthie Marlenée and published by Touchpoint Press. This book was released on 2022-02-15 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix together a little family, drama, ghosts, and tequila, and you get a hell of a cocktail! Sometimes, la sangre atrae, "the blood calls you back," and when Maya gets the call to go back to her agave roots to claim the body of her long-missing father, her world changes forever. Set against the backdrop of her childhood in Mexico, Agave Blues is the story of ailing attorney Maya, in a broken relationship and butting heads with her teenage daughter, Lily. Maya swore never to return, but once she sets foot on mystical grounds, she uncovers her family's turbulent history and how tequila infuses deep secrets that have altered her life, both emotionally and physically. She realizes what's missing in her life―magic, mystery, art, unconditional love, and the stories of her past, including the myth her father used to share with her about her grandfather, Pancho Villa. The fields seem to heal her and her relationships, so she extends her stay and reconnects with her family. But when she encounters the handsome yet haunted Antonio, a childhood crush resurfaces, only to cause her more grief as she tries to master the art of tequila.
Download or read book Designing with Succulents written by Debra Lee Baldwin and published by Timber Press. This book was released on 2011-03-18 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated with over 300 photographs, Designing with Succulents gives design and cultivation basics for paths, borders, slopes, and containers; hundreds of succulent plant recommendations; and descriptions of 90 easy-care, drought-tolerant companion plants. Beginners and experienced designers, landscapers, and collectors alike will find what they need to visualize, create, and nurture the three-dimensional work of art that is the succulent garden.
Download or read book Environmental Biology of Agaves and Cacti written by Park S. Nobel and published by Cambridge University Press. This book was released on 2003-10-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive review of these two interesting and economically important desert succulents.
Download or read book Agaves Yuccas and Related Plants written by and published by Timber Press. This book was released on 2000 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Architectural and striking, these drought-tolerant plants provide excellent contrast to flowering perennial plantings. All the necessary tips to achieve success can be found in this helpful and expert text.
Download or read book Cacti Agaves and Yuccas of California and Nevada written by and published by . This book was released on 2008 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baking with Agave Nectar written by Ania Catalano and published by Celestial Arts. This book was released on 2011-03-09 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.
Download or read book Tequila written by Marie Sarita Gaytán and published by Stanford University Press. This book was released on 2014-11-12 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican . . . A must read.” —Choice ¡Tequila! Distilling the Spirit of Mexico traces how and why tequila became Mexico’s national drink and symbol. Starting in Mexico’s colonial era and tracing the drink’s rise through the present day, Marie Sarita Gaytán reveals the formative roles played by some unlikely characters—such as the revolutionary Pancho Villa, who was himself a teetotaler. She also shows how tequila’s cultural status was shaped by US-Mexican relations, the tourism industry, shifting gender roles, technology, regulation, film, music, and literature. Like all stories about national symbols, the rise of tequila forms a complicated, unexpected, and poignant tale. By unraveling its inner workings, Gaytán encourages us to think critically about national symbols more generally—especially the ways they both reveal and conceal—to tell a story about a place, a culture, and a people. In many ways, the story of tequila is the story of Mexico.
Download or read book A Gallery of Agaves written by John Pilbeam and published by Anchor Books. This book was released on 2013 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Succulents Simplified written by Debra Lee Baldwin and published by Timber Press. This book was released on 2013-05-21 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Succulents are hot. And Debra Lee Baldwin, the bestselling author of Designing with Succulents and Succulent Container Gardens, is the ideal guide for gardeners, crafters, and DIYers looking for an introduction to these trendy, low-maintenance, drought-tolerant plants. Along with gorgeous photos packed with design ideas, Debra offers her top 100 plant picks and explains how to grow and care for succulents no matter where you live. Step-by-step projects, including a cake-stand centerpiece, special-occasion bouquets, a vertical garden, and a succulent topiary sphere, will inspire you to express your individual style. Whether you’re a novice or veteran, have an acre to fill or a few pots, live in Calexico or Canada, Succulents Simplified is a dazzling primer for success with succulents wherever you live!
Download or read book Succulent Container Gardens written by Debra Lee Baldwin and published by Timber Press. This book was released on 2010-01-20 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Define your individual style. With their colorful leaves, sculptural shapes, and simple care, succulents are beautiful yet forgiving plants for pots. If grown in containers, these dry-climate jewels—which include but are not limited to cacti—can be brought indoors in winter and so can thrive anywhere in the world. In this inspiring compendium, the popular author of Designing with Succulents provides everything beginners and experienced gardeners need to know to create stunning container displays of exceptionally waterwise plants. The extensive palette includes delicate sedums, frilly echeverias, cascading senecios, edgy agaves, and fat-trunked beaucarneas, to name just a few. Easy-to-follow, expert tips explain soil mixes, overwintering, propagation, and more.
Download or read book The Mezcal Experience written by Tom Bullock and published by Jacqui Small. This book was released on 2017-11-30 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem ‘Before mezcal I knew tequila. We danced together and had a good time. Then I found mezcal and we not only danced but we talked and talked. As a lover of whisky, mezcal was an easy step for me. And Tom is the person to tell you all about it.’ Thomasina Miers, author and chef-owner of Wahaca restaurant chain ‘Thomas, aside from having one of the early great beards of NYC, played some of the finest music ever to crawl into my drunken ears. He retains the same intimidating and generous approach to mezcal: know everything worth knowing about a subject, avoid the garbage, love it, and share.’ James Murphy, LCD Soundsystem The definitive guide to Mexico's best kept secret; Mezcal. Unlike its infamous offspring tequila, until recently you would have had to take a trip to Mexico to try this intriguing spirit. But with ‘Mezcalerias’ popping up everywhere from New York City to London, Tokyo and beyond, and mezcal increasingly seen on the menus of the most discerning and hippest bars, the agave plant-based alcohol is the cool new drink taking the world by storm. Embark on a regional tour of Mexico and discover local mezcal gems in this illustrated guide to the best 'mezcalerias' (mezcal bars) in the world, then work your way through more than 30 cocktail recipes from the world’s best mezcal bartenders. From backyard heroes to big names, this is a comprehensive guide fwith over 100 varieties of mezcal, complete with a tasting wheel to help explain the subtleties of this intriguing drink and make you a connoisseur in no time.
Download or read book The Agaves of the United States written by A. Isabel Mulford and published by . This book was released on 1896 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
