Download or read book Africa Presents the Congo RDC And The Congolese Cuisine written by Bepona Collection and published by Lulu.com. This book was released on 2012-09-27 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about African Cuisine from the Congo RDC. The Congo is a society of the Bantu peoples, located in Central Africa. People eat more vegetables, grains, seeds, and sea foods. They also eat fowl (chicken and duck). People do eat meat, but sparingly. However, certain individuals choose not to eat meat at all. They opt to remain vegetarian.
Download or read book Africa Presents The Congo RDC and a Western Professor with an African University Student written by Bepona Collection and published by Lulu.com. This book was released on with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Africa Presents The Congo RDC And Mr Aleyi Atondi How Can This Man Live with His In Laws For Over 15 Years written by Bepona Collection and published by Lulu.com. This book was released on 2012-08-03 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love is sustained when it is combined with the means of survival. In the Congolese society, a man can prove his love to his wife, only if he honors his ancestors' virtues, "Auto-sufficiency" is a key to liberty, and lethargy causes failure in relationship, especially marriage.
Download or read book Africa Presents The Congo RDC And Lingala Language written by Bepona Collection and published by Lulu.com. This book was released on with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Africa Presents The Congo RDC And A Congolese Woman Chief Mfumu Nkento written by Bepona Collection and published by Lulu.com. This book was released on 2012-08-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a Woman Chief rule in the Bantu Society of the Congo RDC? A woman is viewed as a mother of a society. Her leadership is effective, because it is based on her genuine love, vision, patience, integrity, loyalty, and justice. Her goal is to establish peace and freedom in her society. Further, she strives to restore people's ethics.
Download or read book Africa Presents the Congo RDC And Traditional Law written by Bepona Collection and published by Lulu.com. This book was released on 2012-08 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authenticity of the Congolese Traditional Law in Bandundu Province (Le Munsong Tribe) is flawless. Oral traditions are based on the integrity, justice, and honoring of their "Nzambi-Mpungu," (The Great Being). Impunity is an unknown fact to African traditional judges. In this regard, a trial verdict is to be announced fairly due to the fear of their "Nzambi-Mpungu," who could strike on them out of anger, should they act inappropriately. This actually shows the difference between contemporary and traditional law in the Bantu/Congolese society.
Download or read book Africa Presents The Congo RDC And CHILD EDUCATION written by Bepona Collection and published by Lulu.com. This book was released on 2012-08-08 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: Child education in the Bantu society of the Congo RDC is based on their ancestors' virtues, namely Hygiene, Refinement, Justice, Respect, Love, Integrity, Hospitality, and Auto-sufficiency. Read more and find out the entire process.
Download or read book L Afrique Pr sente Le Congo RDC Et La Langue Lingala Moderne written by Bepona Collection and published by Lulu.com. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Africa Presents The Congo RDC And Experience of Two Young African Ladies in America written by Bepona Collection and published by Lulu.com. This book was released on 2012-08-12 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novel talks about the experience of newcomers in America. How certain individual attempted to take advantage of those two young African ladies, men and women alike. The young ladies underwent one challenge after another, prior to gaining their victory.
Download or read book Ethnic American Food Today written by Lucy M. Long and published by Rowman & Littlefield. This book was released on 2015-07-17 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.
Download or read book Africa 3 volumes written by Toyin Falola and published by Bloomsbury Publishing USA. This book was released on 2015-12-14 with total page 1415 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes offer a one-stop resource for researching the lives, customs, and cultures of Africa's nations and peoples. Unparalleled in its coverage of contemporary customs in all of Africa, this multivolume set is perfect for both high school and public library shelves. The three-volume encyclopedia will provide readers with an overview of contemporary customs and life in North Africa and sub-Saharan Africa through discussions of key concepts and topics that touch everyday life among the nations' peoples. While this encyclopedia places emphasis on the customs and cultural practices of each state, history, politics, and economics are also addressed. Because entries average 14,000 to 15,000 words each, contributors are able to expound more extensively on each country than in similar encyclopedic works with shorter entries. As a result, readers will gain a more complete understanding of what life is like in Africa's 54 nations and territories, and will be better able to draw cross-cultural comparisons based on their reading.
Download or read book Protestant Missionaries and Humanitarianism in the DRC written by Jeremy Rich and published by Boydell & Brewer. This book was released on 2020 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: A significant contribution to the history of humanitarianism, Christianity and the politics of aid in Africa.
Download or read book Food markets and nutrition in the Democratic Republic of the Congo 2004 2005 written by Marvoet, Wim and published by Intl Food Policy Res Inst. This book was released on 2016-11-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the ongoing process of decentralization and in an effort to inform local and national policy makers concerned with food security, this paper provides a descriptive but detailed geographical overview of Congo’s food markets as well as the nutritional status of its population. To do so, this paper will mainly rely on the 1-2-3 budget survey data, conducted in 2004–2005. Along both dimensions, access to food and nutrition, a good deal of spatial variation exists. First, overall efficiency of domestic food markets seems extremely poor. The capital city of Kinshasa is a good example of this; it is food deficient and poorly connected to its own hinterland and therefore highly dependent on foreign food imports. Markets in the former provinces of Kasaï, in the center of the country, and the conflict-prone northeastern part of the country are two minor exceptions, as food prices are slightly more equal. Furthermore, the most competitive food producers are found in Équateur and North Kivu. Notwithstanding these differences in food access, about five diet types can be identified. The most energy-rich diet is based on cassava and palm oil, typically consumed in Maniema, Orientale, Équateur, and rural Bas-Congo. As a result, these provinces on average display higher calorie intakes. Apart from diet composition, income levels and prevailing nonfood needs also determine energy sufficiency. For these reasons households in Katanga and North Kivu are relatively well nourished too, while urban dwellers in Bas-Congo and Orientale (contrary to their corresponding rural sector), and especially households in South Kivu and Kinshasa, suffer from large calorie deficiencies.
Download or read book Measuring African Development written by Morten Jerven and published by Routledge. This book was released on 2016-04-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chief economist for the World Bank's Africa region, Shanta Devarajan, delivered a devastating assessment of the capacity of African states to measure development in his 2013 article "Africa's Statistical Tragedy". Is there a "statistical tragedy" unfolding in Africa now? If so then examining the roots of the problem of provision of statistics in poor economies is certainly of great importance. This book on measuring African development in the past and in the present draws on the historical experience of colonial French West Africa, Ghana, Sudan, Mauritania and Tanzania and the more contemporary experiences of Ethiopia and the Democratic Republic of Congo. The authors each reflect on the changing ways statistics represent African economies and how they are used to govern them. This bookw as published as a special issue of the Canadian Journal of Development Studies.
Download or read book Congo s Environmental Paradox written by Theodore Trefon and published by Zed Books Ltd.. This book was released on 2016-05-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Democratic Republic of Congo has the natural resources the world needs – it is crucial to satisfying our craving for the latest high-tech gadgets; the Inga Dam could light up all of Africa; while Congo’s farmers could feed a billion people. These realities are redefining the country’s strategic contribution to a globalized world. A resource paradise for some, the DRC is an environmental nightmare for others. Congo’s Environmental Paradox analyses the new dynamics in the country’s forest, mineral, land, water and oil sectors, revealing the interactions between these sectors. Connecting the dots, it shows how we need to fundamentally rethink power, politics and resource management in Congo today.
Download or read book Stirring the Pot written by James C. McCann and published by Ohio University Press. This book was released on 2009-10-31 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across diverse human and ecological landscape. McCann reveals how tastes and culinary practices are integral to the understanding of history and more generally to the new literature on food as social history. Stirring the Pot offers a chronology of African cuisine beginning in the sixteenth century and continuing from Africa’s original edible endowments to its globalization. McCann traces cooks’ use of new crops, spices, and tastes, including New World imports like maize, hot peppers, cassava, potatoes, tomatoes, and peanuts, as well as plantain, sugarcane, spices, Asian rice, and other ingredients from the Indian Ocean world. He analyzes recipes, not as fixed ahistorical documents,but as lively and living records of historical change in women’s knowledge and farmers’ experiments. A final chapter describes in sensuous detail the direct connections of African cooking to New Orleans jambalaya, Cuban rice and beans, and the cooking of African Americans’ “soul food.” Stirring the Pot breaks new ground and makes clear the relationship between food and the culture, history, and national identity of Africans.
Download or read book Migration and Christian Identity in Congo DRC written by Emma Wild-Wood and published by BRILL. This book was released on 2008-08-31 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christianity and migration have greatly influenced society and culture of sub-Saharan Africa, yet their mutual impact is rarely studied. Through oral history research in north eastern Congo (DRC), this book studies the migration of Anglicans and the subsequent reconfiguring of their Christian identity. It engages with issues of religious contextualisation, revivalism and the rise of Pentecostalism. It examines shifting ethnic, national, gender and generational expressions, the influence of tradition, contemporanity, local needs and international networks to reveal mobile group identities developing through migration. Borrowing the metaphor of 'home' from those interviewed, the book suggests in what ways religious affiliation aids a process of belonging. The result is an original exploration of important themes in an often neglected region of Africa.
