Download or read book South Africa Eats written by Phillippa Cheifitz and published by Quivertree Publications. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book When a Crocodile Eats the Sun written by Peter Godwin and published by Back Bay Books. This book was released on 2008-04-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: After his father's heart attack in 1984, Peter Godwin began a series of pilgrimages back to Zimbabwe, the land of his birth, from Manhattan, where he now lives. On these frequent visits to check on his elderly parents, he bore witness to Zimbabwe's dramatic spiral downwards into the jaws of violent chaos, presided over by an increasingly enraged dictator. And yet long after their comfortable lifestyle had been shattered and millions were fleeing, his parents refuse to leave, steadfast in their allegiance to the failed state that has been their adopted home for 50 years. Then Godwin discovered a shocking family secret that helped explain their loyalty. Africa was his father's sanctuary from another identity, another world. When a Crocodile Eats the Sun is a stirring memoir of the disintegration of a family set against the collapse of a country. But it is also a vivid portrait of the profound strength of the human spirit and the enduring power of love.
Download or read book A Cloud Forest Food Chain A Who Eats What Adventure in Africa written by Donald Wojahn and published by LernerClassroom. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.
Download or read book The Birds of Africa Volume VII written by and published by Bloomsbury Publishing. This book was released on 2020-06-25 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Universally recognised as by far the most authoritative work ever published on the subject, The Birds of Africa is a superb multi-contributor reference work, with encyclopaedic species texts, stunning paintings of all species and numerous subspecies, hundreds of informative line drawings, detailed range maps, and extensive bibliographies. Each volume contains an Introduction that brings the reader up to date with the latest developments in African ornithology, including the evolution and biogeography of African birds. Diagnoses of the families and genera, often with superspecies maps, are followed by the comprehensive species accounts themselves. These include descriptions of range and status, field characters, voice, general habits, food, and breeding habits. Full bibliographies, acoustic references, and indexes complete this scholarly work of reference. This seventh and final volume in the series deals comprehensively with 309 species. These comprise all the seed-eating families, from sparrows to buntings and including weavers, widowbirds, whydahs and waxbills. The editors and artists have worked closely with other authors - all acknowledged experts in their field - to produce a superb reference in which comprehensive texts on every species are complemented by accurate and detailed paintings and drawings of the birds themselves.
Download or read book Africa Eats written by Pauline Pinnock and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa Eats is a celebration of traditional and the lost foods of Africa in a modern kitchen. Chef Pauline will give you a culinary safari where you will experience simple ingredients that have been the nutritional backbone of Africa, prepared in a simple manner while preserving the nutritional value.
Download or read book Isabelle Eberhardt and North Africa written by Lynda Chouiten and published by Lexington Books. This book was released on 2014-11-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a woman who traversed the North African Orient in male costume, who spoke Arabic as well as French, and who professed Islam while transgressing many of its instructions, Isabelle Eberhardt seems to fit within Mikhail Bakhtin’s definition of the carnivalesque as the impulse to blend that which is usually kept separate by artificial boundaries and hierarchies. Nevertheless, this study demonstrates that her evolution in the Maghreb is carnivalesque only in appearance. Despite her transvestism, the writer left unquestioned the traditional definitions of masculinity and femininity; it is her subscription to the patriarchal equation of maleness with power and womanhood with weakness which makes her borrow a masculine identity. In a similar way, her appropriation of several elements of Oriental culture does not prevent her from reproducing age-old Orientalist stereotypes. As portrayed in her texts, the natives are either aestheticized as picturesque figures from a bygone age or denigrated as uncivilized, dark-minded creatures. And because Orientalism, as Edward Said has famously argued, is but a textual manifestation of colonialism, Eberhardt’s Orientalist texts make her the accomplice of the colonialist project, a project which she also served by acting as a mediator between General Lyautey and native tribes. In discussing Eberhardt’s involvement in the colonial mission and her perpetuation of the patriarchal and Orientalist traditions, this study questions the image of rebel-figure that is usually assigned to her. Instead, it shows the writer’s literary and political gestures to be embedded in a marked quest for empowerment through the double (literary and political) conquest of the Orient.
Download or read book Sasol 300 easy to see Birds in Southern Africa written by Chevonne Reynolds and published by Penguin Random House South Africa. This book was released on 2015-09-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical, straightforward guide to some of the most commonly seen birds in southern Africa is aimed at beginner birders, or even juniors. Less daunting than a full-blown field guide, it’s handy and accessible, combining simple text with clear artwork and photographs to introduce 300 of the region’s easy-to-see birds. For each bird the book offers: simple text, including how to ‘find it’, ‘identify it’ and ‘understand it’; colour images, both illustrations and photographs; a distribution map; common English names, plus scientific, Afrikaans and other African names; average size, details of the nest and the number of eggs laid on average; interest boxes for some birds, providing extra information. Colourful, to-the-point and offering quick ID pointers, this book should find a ready market among southern African birders and outdoor enthusiasts.
Download or read book How America Eats written by Jennifer Jensen Wallach and published by Rowman & Littlefield. This book was released on 2013 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in which competing cultures, conquests and cuisines have helped form America's identity, and have helped define what it means to be American.
Download or read book African Review written by and published by . This book was released on 1904 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rainforests of West Africa written by MARTIN and published by Birkhäuser. This book was released on 2013-11-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowhere eise in the world did industrialized countries leave such early marks in the rainforest as in West Africa. Past and present developments here are in one way or the other significant for rainforests on other continents as weil. West Africa is a pioneer in both a good and a bad sense. This is reason enough to take a closer Iook at the history of moist tropical West Africa. Until recently, no one really seemed to be interested in the rainforests except for a few specialists. The world's scientific community neglected to study the incalculable riches of tropical forests, to make the public aware of them and their due importance. Although interdisciplinary research has been a popular topic for some decades now, it was not applied to just the most complex habitat on earth. Scientists from all fields studied only that which was easiest to record, seemingly blind to a myriad of details awaiting closer examination. Botanists wentabout establishing their herbariums and paid much too little attention to the vegetation as a whole, or to the significance of useful plants for local populations. Zoologists, too, busied themselves with collecting and describing species. Anthropologists, on the other hand, tended to overlook faunal details: in their ignorance of the animal world, they wrote of tigers and deer in Africa. And finally, foresters saw neither the forest nor the trees for the timber - and even confused rainforests with monocultures of fir trees.
Download or read book Great Gluten Free Vegan Eats From Around the World written by Allyson Kramer and published by Fair Winds Press (MA). This book was released on 2013-06 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the globe while still adhering to your plant-based, gluten-free diet with ethnic recipes you may have thought were off-limits, but are actually even better re-imagined. From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup.
Download or read book The World Eats Here written by John Wang and published by The Experiment. This book was released on 2020-05-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized recipes and tales of home, work, and family—from the immigrant vendor-chefs of NYC’s first and favorite night market On summer Saturday nights in Queens, New York, mouthwatering scents from Moldova to Mexico fill the air. Children play, adults mingle . . . and, above all, everyone eats. Welcome to the Queens Night Market, where thousands of visitors have come to feast on amazing international food—from Filipino dinuguan to Haitian diri ak djon djon. The World Eats Here brings these incredible recipes from over 40 countries to your home kitchen—straight from the first- and second-generation immigrant cooks who know them best. With every recipe comes a small piece of the American story: of culture shock and language barriers, of falling in love and following passions, and of family bonds tested then strengthened by cooking. You’ll meet Sangyal Phuntsok, who learned to make dumplings in a refugee school for Tibetan children; now, his Tibetan Beef Momos with Hot Sauce sell like hotcakes in New York City. And Liia Minnebaeva will blow you away with her Bashkir Farm Cheese Donuts—a treat from her childhood in Oktyabrsky in western Russia. Though each story is unique, they all celebrate one thing: Food brings people together, and there’s no better proof of that than the Queens Night Market, where flavors from all over the world can be enjoyed in one unforgettable place.
Download or read book Ryszard Kapuscinski written by Artur Domoslawski and published by Verso Books. This book was released on 2013-05-07 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life and work of Ryszard Kapu?ci?ski was dangerously bold and deeply enigmatic. This controversial biography opens up the secrets and contradictions of this globally renowned Polish journalist and writer. Artur Domos?awski travels the globe, following in Kapu?ci?ski's footsteps, delving into his private conflicts and anxieties and discovering the relationships that were the catalyst for his unique style of 'literary reportage'. The result is a compelling and uncompromising portrait of a conflicted and brilliant individual.
Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Download or read book Eating Apes written by Dale Peterson and published by Univ of California Press. This book was released on 2003 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.
Download or read book Eat Not this Flesh written by Frederick J. Simoons and published by Univ of Wisconsin Press. This book was released on 1994 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the use and avoidance of flesh foods, including beef, pork, chicken, and eggs, camel, dog, horse, and fish, from antiquity to the present day. Simoons finds that the recurrent theme of maintaining ritual purity, good health, and well-being underlies diet habits. He emphasizes that only a full range of factors can explain eating patterns, and stresses the interplay of religious, moral, hygienic, ecological, and economic factors in the context of human culture. From publisher description.
