Download or read book Managing Stored Grain to Preserve Quality and Value written by Carl R. Reed and published by . This book was released on 2006 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration. Written in layman?s language, it will be comprehensible to every reader regardless of academic background. The focus of the book reflects the author?s many years of research experience in farm bins and grain elevators, in addition to his extensive contact with grain operations? professionals, both on the job and in the more than one hundred storage meetings he has conducted. The text was reviewed by grain industry leaders to ensure that it speaks to the information needs of real grain handlers and by leading scientists to ensure the accuracy of the information.This book will not duplicate any book on your shelf -- it does not merely summarize the information already available to grain operations personnel. Rather, the text guides the reader to the existing publications before proceeding to information not available elsewhere. Topics covered include: grain quality factors and terminology; grain insects and molds; physical processes affecting stored grain; grain sampling and monitoring; sanitation in grain elevators; aeration management; grain dryer management; and bulk grain fumigation. This resource will be of use to grain handlers, grain storage managers, grain elevator managers, bulk handlers, and grain merchandisers. It will also be an excellent teaching tool for courses in Agricultural Systems Management, Transport and Distribution - Grain Handling, Grain Processing, Feed Manufacturing, Grain Drying & Storage Systems, Grain Storage, Flour Milling, Applied Entomology, Applied mycology, and related areas of study.
Download or read book Aeration of bulk stored grain in commercial facilities written by ס. נבררו and published by . This book was released on 1976 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mechanics and Physics of Modern Grain Aeration Management written by Shlomo Navarro and published by CRC Press. This book was released on 2001-09-14 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tightening of health and environmental regulations by banning chemical pesticides has generated the need for alternative technologies to solve grain storage problems. Aeration is such an option that can be applied to stored grain and a wide range of agricultural commodities to control insects and maintain quality. The Mechanics and Physics of M
Download or read book Aeration of Grain in Commercial Storages written by and published by . This book was released on 1957 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aeration of Grain in Commercial Storage written by and published by . This book was released on 1956 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aeration of Grain in Commercial Storages Classic Reprint written by Leo E. Holman and published by Forgotten Books. This book was released on 2017-12-14 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Aeration of Grain in Commercial Storages The fan horsepower required for aeration varies with the kind of grain, its stored depth, and the airflow rate per bushel. One horsepower will aerate up to bushels of shelled corn 20 feet deep at 3-50 Cfm per bushel. The same horse power will aerate only about bushels of wheat 100 feet deep at the same airflow rate. Cooling clean grain having an initial tempera ture of 75 to 100 F., where considerable evapora tive cooling takes place, requires from 1 to 2 days aeration time at cfm per bushel; 3 to 4 days at %o cfm per bushel; 6 to 8 days at lie cfm per bushel; and 15 to 18 days at %o Cfm per bushel. Cooling grain having an initial temperature of 75 F. And below, where little evaporative cooling takes place, may require twice the aeration time given above. Total aeration time depends on the number of cooling stages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Download or read book Storage of Cereal Grains and Their Products written by Kurt A. Rosentrater and published by Elsevier. This book was released on 2022-08-05 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage of Grains and Their Products, Fifth Edition, presents the most authoritative reference on the principles and practices of storing and handling grains and their products. Divided into four main sections, the book covers the range of storage systems available in both the developed and developing world, the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics, specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity, and the economics of grain storage, government regulations and future considerations. Professionals responsible for the storage and handling of grains will find this book a great resource, however, it will also be of interest to academic researchers and postgraduate students in both cereal science and food processing. Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products Includes eleven new chapters that provide the latest insights into grain storage Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters Includes essential information on the design and operation of grain facilities Provides coverage of the preservation of grain quality against specific threats
Download or read book Aeration For Safe Grain Storage written by R. T. Noyes and published by . This book was released on 1967 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grains written by Fuji Jian and published by CRC Press. This book was released on 2021-12-23 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.
Download or read book Operating Grain Aeration Systems in the Southeast written by Lloyd LeRoy Smith and published by . This book was released on 1961 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Operating Grain Aeration Systems in the Southwest written by Reed Smoot Hutchison and published by . This book was released on 1962 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aeration of Grain in Storage written by South Dakota State University. Cooperative Extension Service and published by . This book was released on 198? with total page 1 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Operating Grain Aeration Systems in the Hard Winter Wheat Area written by Gerald L. Kline and published by . This book was released on 1961 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Grain Storage written by Clyde M. Christensen and published by U of Minnesota Press. This book was released on 1969-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In.
Download or read book The Aeration of Grain in Storage written by Ontario. Department of Agriculture and published by . This book was released on 196? with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Aeration of Grain in Storage written by Paul D. Gebhardt and published by Regina : Saskatchewan Agriculture. This book was released on 1986 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
