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Book Adverse Effects of Aspartame

Download or read book Adverse Effects of Aspartame written by Jacqueline Van de Kamp and published by . This book was released on 1990 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Adverse Effects of Aspartame

Download or read book The Adverse Effects of Aspartame written by Deborah Fletcher and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Adverse Effects of Aspartame

Download or read book Adverse Effects of Aspartame written by Jacqueline Van de Kamp and published by . This book was released on 1991 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Aspartame

Download or read book Aspartame written by Filer Stegink and published by CRC Press. This book was released on 2020-10-28 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

Book Aspartame Disease

    Book Details:
  • Author : Hyman Jacob Roberts
  • Publisher : Sunshine Sentinel Press
  • Release : 2001
  • ISBN : 9781884243172
  • Pages : 1044 pages

Download or read book Aspartame Disease written by Hyman Jacob Roberts and published by Sunshine Sentinel Press. This book was released on 2001 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a longtime advocate for banning the common food and beverage additive aspartame as an "imminent public health hazard," this Florida physician informs doctors and consumers about a multiplicity of patients' adverse reactions to it. Based on case studies and responses to a questionnaire (which is included), such reactions include neurological, psychological, and immunological symptoms and disorders. Dr. Roberts also discusses aspartame consumption, its biochemistry, high risk groups, and obstacles to regulation, but does rely on controlled studies. Appends his 1987 Senate testimony on Nutrasweet/Equal, and opinions regarding the risks of aspartame for specific patient populations.

Book Sweet Poison

Download or read book Sweet Poison written by Janet Starr Hull and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of dieters using chemical sweeteners will be shocked by firefighter Janet Starr Hull's story. Diagnosed with a deadly case of Grave's Disease after she collapsed on the job, Hull was told she would die. Searching for the cause of her illness, Hull discovered that the chemical sweetener aspartame found in Nutrasweet was to blame.

Book Aspartame  NutraSweet

Download or read book Aspartame NutraSweet written by H. J. Roberts and published by Charles Press Pubs(PA). This book was released on 1990 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book relates the opinions and experiences of the author with aspartame. The author contends that aspartame is potentially dangerous and may produce a wide variety of physical and mental symptoms, most of which now go unrecognized or are misinterpreted as serious illnesses. The possible effects of aspartame consumption (aspartame reaction) are reviewed. These effects include psychiatric and physical reactions.

Book Safety of Aspartame

Download or read book Safety of Aspartame written by Aslı Ucar and published by GRIN Verlag. This book was released on 2017-08-29 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature Review from the year 2017 in the subject Health - Nutritional Science, grade: 1, Ankara University (Faculty of Health Sciences), language: English, abstract: Sweeteners are the most discussed among the food additives. Those, used as alternatives to sucrose, are generally referred to as ''alternative sweeteners''. The first registered sweetener was honey, but as time pasts the common sugar took its place. Artificial sweeteners came into use, because diabetes and obesity rate was increased due to use of common sugar. The first used artificial sweetener was saccharin. Aspartame and cyclamate were used following the saccharin. They are produced to be used instead of sugar, have the same taste as sugar, are not considered as harmful to health, have low calorie and/or without calories. Increasing with the prevalence of obesity, individuals wishing to reduce energy intake have talented particularly to energy-free sweeteners and low-calorie products. The products made with sweeteners are equivalent to the product made with sugar being preferred by producers and consumers. During the past two decades, worldwide low-calorie food consumption has considerably increased, thus leading to an increase in health concerns associated with high intake of synthetic sweeteners. In this book safety of aspartame was reviewed.

Book My Aspartame Experiment

    Book Details:
  • Author : Victoria Inness-Brown
  • Publisher : Booksurge Publishing
  • Release : 2010-04-15
  • ISBN : 9781439210468
  • Pages : 0 pages

Download or read book My Aspartame Experiment written by Victoria Inness-Brown and published by Booksurge Publishing. This book was released on 2010-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In My Aspartame Experiment: Report from a Private Citizen, author Victoria Inness-Brown recounts her controversial 2-1/2 year study of the effects of the artificial sweetener aspartame. Found in packets of NutraSweet or Equal, the sweetener is ingested by an estimated 200 million people and found in over 6,000 consumables, including sodas, candies, coffees, pharmaceuticals, vitamins, and dairy products. Though approved by the FDA, Inness-Brown claims the approval was based on studies cut off before the true effects of the additive could be seen. In addition, human studies use aspartame in capsules, which is not assimilated as fully as its liquid form, thereby minimizing adverse effects. Concerned about the health of family members addicted to diet soda, Inness-Brown raised 108 rats, giving 60 NutraSweet-laced water for 2 1/2 years. As her rats on aspartame began manifesting tumors, paralysis, infected and bleeding eyes, and obesity, Inness-Brown made digital videos of the results, culminating in a disturbing visual record of the dangers of the additive. When leaked on the net in 2008, her findings became a hot news topic on popular blogs. Carefully researched, laced with photos and quotes from aspartame sufferers, scientists, and doctors, her book shows that a citizen can go up against a drug conglomerate and provide the public with important new information about a dangerous substance. Not since Rachel Carson's Silent Spring, has a book held such potential for social change. Her analysis of the environment she provided her rats brings up frightening issues about pesticides, herbicides, genetically modified foods, animal products, water and air quality. She believes that we are the rats of the companies that liberally spread their synthetic chemicals worldwide. No one fully understands the long-term effects-especially the complex interactions from intermixing thousands of toxic chemicals within the plant and animal kingdoms sustaining our planet.

Book Sweeteners

Download or read book Sweeteners written by Jean-Michel Merillon and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book McDonald and Avery s Dentistry for the Child and Adolescent   E Book

Download or read book McDonald and Avery s Dentistry for the Child and Adolescent E Book written by Jeffrey A. Dean and published by Elsevier Health Sciences. This book was released on 2015-08-10 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can count on McDonald: the go-to source for expert, complete coverage of oral care for infants, children, and teenagers for over half a century. McDonald and Avery’s Dentistry for the Child and Adolescent, 10th Edition discusses pediatric examination, development, morphology, eruption of the teeth, and dental caries in depth — and emphasizes prevention and the treatment of the medically compromised patient. Boasting a new design and handy Evolve site, this new edition by Jeffrey A. Dean equips you with the latest diagnostic and treatment recommendations in the fast-growing field of pediatric dentistry. Complete, one-source coverage includes the best patient outcomes for all of the major pediatric treatments in prosthodontics, restorative dentistry, trauma management, occlusion, gingivitis and periodontal disease, and facial esthetics. A clinical focus includes topics such as such as radiographic techniques, dental materials, pit and fissure sealants, and management of cleft lip and palate. Practical discussions include practice management and how to deal with child abuse and neglect. Evolve site provides you with the best learning tools and resources. UPDATED! More emphasis on preventative care and treatment of medically compromised patients helps you provide more effective care. NEW! Easier-to-follow design.

Book Dietary Phenylalanine and Brain Function

Download or read book Dietary Phenylalanine and Brain Function written by WURTMAN and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the manuscripts of the full papers and posters pre sented at the conference "Dietary Phenylalanine and Brain Function," which took place at the Park Hyatt Hotel, Washington, D.C., on May 8-10, 1987. The conference was organized by a committee that included Drs. Louis Elsas (Emory University, Atlanta), William Pardridge (UCLA), Timothy Maher (Massachusetts College of Pharmacy), Donald Schomer (Harvard), and Richard Wurtman (MIT). It was sponsored by the Center for Brain Sciences and Metabolism Charitable Trust, a foun dation which, during the past few years, had also organized seven other conferences related to interactions between circulating compounds (drugs, nutrients, hormones, toxins) and brain function. The Center's most recent other conferences were on "Melatonin in Humans" (Vienna, Austria; November 1985) and "The Pharmacology of Memory Disorders Associ ated with Aging" (Zurich, Switzerland; January 1987). The decision to organize this conference was based on the perception that major changes had recently occurred in society's uses of phenylalanine and phenylalanine-containing products, and on the belief that a meeting of scientists and physicians who work on the amino acid's neurological effects could both catalyze additional research on these effects and assist regula tory bodies in formulating appropriate public policies relating to the use of these products: phenylalanine, in both its L- and D-forms, has apparently become a popular sales item at "health-food" stores, and thus is now being consumed by a fairly large number of people, in the absence of the other.

Book The Clinical Evaluation of a Food Additive

Download or read book The Clinical Evaluation of a Food Additive written by Christian Tschanz and published by CRC Press. This book was released on 1996-06-25 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful book reviews and analyzes the rigorous scientific, regulatory, and clinical testing and evaluation applied to the widely used food additive aspartame. In one compact volume you gain access to extensive information illustrating the increased recognition by regulatory agencies of the usefulness of human studies in evaluating new food additives. The Clinical Evaluation of a Food Additive: Assessment of Aspartame begins by describing the nuts and bolts of food additive safety evaluation in humans, including an insightful historical perspective of the development of good clinical practice guidelines. It provides the regulatory requirements for human research, as well as key elements for the design and conduct of human studies. The scientific and regulatory considerations of food additive safety are explored, including interesting descriptions of aspartame's key animal safety studies. In addition, the book reviews the medical postmarketing surveillance system developed for identifying and evaluating reports of aspartame's alleged adverse health effects. Through meticulous research and systematic clarity, The Clinical Evaluation of a Food Additive: Assessment of Aspartame provides work-saving, state-of-the-art examples to guide future testing and evaluation of tomorrow's food additives.

Book Excitotoxins

    Book Details:
  • Author : Russell L. Blaylock
  • Publisher : Health Press (NM)
  • Release : 1998
  • ISBN : 9780929173252
  • Pages : 0 pages

Download or read book Excitotoxins written by Russell L. Blaylock and published by Health Press (NM). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nutrasweet (Aspartame) has been scientifically linked to brain tumors, brain cell damage and neurological conditions such as Alzheimer's and Parkinson's disease. According to author Russell Blaylock, MD, a practicing, board-certified neurosurgeon, we are witnessing enormous damage to the brain and nervous system due to the ever-increasing amount of Nutrasweet and other excitotoxic subtances added to our foods" -- publisher website (June 2007).

Book  NutraSweet    Health and Safety Concerns

Download or read book NutraSweet Health and Safety Concerns written by United States. Congress. Senate. Committee on Labor and Human Resources and published by . This book was released on 1988 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food and Drug Administration

Download or read book Food and Drug Administration written by United States. General Accounting Office and published by . This book was released on 1987 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: