Download or read book Advances in Microwave and Radio Frequency Processing written by M. Willert-Porada and published by Springer Science & Business Media. This book was released on 2007-05-17 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.
Download or read book Advances In Bio processing Engineering written by Juming Tang and published by World Scientific. This book was released on 2002-05-22 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields.The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Download or read book Microwave and Radio Frequency Heating in Food and Beverages written by Tatiana Koutchma and published by Academic Press. This book was released on 2022-10-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). Provides basic principles and mechanisms of electromagnetic heating and microwave Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages
Download or read book Microwave Processing of Materials written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Download or read book Advances in Microwave Engineering written by Ankan Bhattacharya and published by CRC Press. This book was released on 2023-11-21 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text showcases recent advancements in the field of microwave engineering, starting from the use of innovative materials to the latest microwave applications. It also highlights safety guidelines for exposure to microwave and radio frequency energy. The book provides information on measuring circuit parameters and dielectric parameters. Explains microwave antennas, microwave communication, microwave propagation, microwave devices, and circuits in detail Covers microwave measurement techniques, radiation hazards, space communication, and safety measures Focuses on advanced computing technologies, wireless communication, and fiber optics Presents scattering matrix and microwave passive components and devices such as phase shifters and power dividers Showcases the importance of space communication, radio astronomy, microwave material processing, and advanced computing technologies The text provides a comprehensive study of the foundations of microwave heating and its interactions with materials for various applications. It also addresses applications of microwave devices and technologies in diverse areas, including computational electromagnetics, remote sensing, transmission lines, radiation hazards, and safety measures. It emphasizes the impact of resonances on microwave power absorption and the effect of nonuniformity on heating rates. The text is primarily written for senior undergraduate students, graduate students, and academic researchers in the fields of electrical engineering, electronics and communication engineering, computer engineering, and materials science.
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Download or read book Microwaves and Metals written by Manoj Gupta and published by John Wiley & Sons. This book was released on 2008-02-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using microwaves to treat metal-based materials is rapidly emerging as an energy-efficient tool to interact with metals for a number of processes such as sintering, melting, brazing, carburizing and annealing. Microwaves can sinter a wide variety of metal compacts with comparable or enhanced end properties, while at the same time delivering tremendous energy savings over conventional sintering. Microwave processes are therefore gaining increasing attention and adoption in both academia and industry. Gupta and Wong have written this comprehensive text to introduce readers to the world of microwaves and the interaction of microwaves with metals and metals-based formulations. The authors have combined numerous research results from a wide range of sources alongside their own work in the field. Also included are overviews of microwave heating of other non-metal materials and the equipment used for microwave-assisted metallurgy. With microwave techniques poised for widespread adoption, Microwaves and Metals is an essential text for all metallurgists and materials engineers. Provides a thorough grounding in microwave fundamentals and their application to metals processing Informs readers of the latest developments in the field Presents a convenient single source for all aspects of microwave processing of metals and materials Contains liberal illustration to compare and benchmark research results Introduces all the necessary equipment, preparing readers for real-world practice Microwaves and Metals is ideal for a post-graduate or advanced undergraduate course in materials science or metallurgy. Materials and metallurgical engineers in industry, who are keen on cheaper, faster techniques, will also benefit from this book.
Download or read book Microwave and Radio Frequency Applications written by Diane C. Folz and published by Microwave Working Group Incorporated. This book was released on 2005-01-01 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume present the latest scientific advancements and technological developments with particular emphasis on existing and potential applications. Included are important and cutting edge topics on sintering, chemistry, ceramics, materials processing, moisture measurement, medical applications, electromagnetic field exposure effects, RF measurements, magnetic field processing, drying of complex and difficult to dry materials, printed circuit board assemblies, design of and components for industrial microwave & RF systems, new industrial applications, waste treatment and recycling, electronic materials, polymers, agricultural products.
Download or read book Microwaves written by David E. Clark and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mathematical Modeling of Food Processing written by Mohammed M. Farid and published by CRC Press. This book was released on 2010-05-21 with total page 1275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces
Download or read book Processing Properties and Design of Advanced Ceramics and Composites written by Gurpreet Singh and published by John Wiley & Sons. This book was released on 2016-09-27 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume contains a collection of 34 papers from the following symposia held during the 2015 Materials Science and Technology (MS&T '15) meeting: Innovative Processing and Synthesis of Ceramics, Glasses and Composites Advances in Ceramic Matrix Composites Advanced Materials for Harsh Environments Advances in Dielectric Materials and Electronic Devices Controlled Synthesis, Processing, and Applications of Structure and Functional Nanomaterials Processing and Performance of Materials Using Microwaves, Electric and Magnetic Fields, Ultrasound, Lasers, and Mechanical Work, Rustum Roy Memorial Symposium Sintering and Related Powder Processing Science and Technologies Surface Protection for Enhanced Materials Performance: Science, Technology, and Application Thermal Protection Materials and Systems Ceramic Optical Materials Alumina at the Forefront of Technology
Download or read book Radio Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Download or read book Advanced Ceramic Materials written by Ashutosh Tiwari and published by John Wiley & Sons. This book was released on 2016-08-12 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ceramic materials are inorganic and non-metallic porcelains, tiles, enamels, cements, glasses and refractory bricks. Today, "ceramics" has gained a wider meaning as a new generation of materials influence on our lives; electronics, computers, communications, aerospace and other industries rely on a number of their uses. In general, advanced ceramic materials include electro-ceramics, optoelectronic-ceramics, superconductive ceramics and the more recent development of piezoelectric and dielectric ceramics. They can be considered for their features including mechanical properties, decorative textures, environmental uses, energy applications, as well as their usage in bio-ceramics, composites, functionally graded materials, intelligent ceramics and so on. Advanced Ceramic Materials brings together a group of subject matter experts who describe innovative methodologies and strategies adopted in the research and development of the advanced ceramic materials. The book is written for readers from diverse backgrounds across chemistry, physics, materials science and engineering, medical science, pharmacy, environmental technology, biotechnology, and biomedical engineering. It offers a comprehensive view of cutting-edge research on ceramic materials and technologies. Divided into 3 parts concerning design, composites and functionality, the topics discussed include: Chemical strategies of epitaxial oxide ceramics nanomaterials Biphasic, triphasic and multiphasic calcium orthophosphates Microwave assisted processing of advanced ceramic composites Continuous fiber reinforced ceramic matrix composites Yytria and magnesia doped alumina ceramic Oxidation induced crack healing SWCNTs vs MWCNTs reinforcement agents Organic and inorganic wastes in clay brick production Functional tantalum oxides Application of silver tin research on hydroxyapatite
Download or read book Advanced Processing and Manufacturing Technologies for Nanostructured and Multifunctional Materials Volume 35 Issue 6 written by Tatsuki Ohji and published by John Wiley & Sons. This book was released on 2015-01-29 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 170 contributions (invited talks, oral presentations, and posters) were presented by participants from universities, research institutions, and industry, which offered interdisciplinary discussions indicating strong scientific and technological interest in the field of nanostructured systems. This issue contains 23 peer-reviewed papers that cover various aspects and the latest developments related to nanoscaled materials and functional ceramics.
Download or read book Principles and Applications of RF Microwave in Healthcare and Biosensing written by Changzhi Li and published by Academic Press. This book was released on 2016-10-05 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference, written by leading authorities in the field, gives basic theory, implementation details, advanced research, and applications of RF and microwave in healthcare and biosensing. It first provides a solid understanding of the fundamentals with coverage of the basics of microwave engineering and the interaction between electromagnetic waves and biomaterials. It then presents the state-of-the-art development in microwave biosensing, implantable devices -including applications of microwave technology for sensing biological tissues – and medical diagnosis, along with applications involving remote patient monitoring. this book is an ideal reference for RF and microwave engineer working on, or thinking of working on, the applications of RF and Microwave technology in medicine and biology. Learn: - The fundamentals of RF and microwave engineering in healthcare and biosensing - How to combine biological and medical aspects of the field with underlying engineering concepts - How to implement microwave biosensing for material characterization and cancer diagnosis - Applications and functioning of wireless implantable biomedical devices and microwave non-contact biomedical radars - How to combine devices, systems, and methods for new practical applications - The first book to review the fundamentals, latest developments, and future trends in this important emerging field with emphasis on engineering aspects of sensing, monitoring, and diagnosis using RF and Microwave - Extensive coverage of biosensing applications are included - Written by leaders in the field, including members of the Technical Coordinating Committee of the Biological Effects and Medical Applications of the IEEE Microwave Theory and Techniques Society
Download or read book Field Assisted Sintering written by Eugene A. Olevsky and published by Springer. This book was released on 2018-08-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the first ever scientific monograph including an in-depth analysis of all major field-assisted sintering techniques. Until now, the electromagnetic field-assisted technologies of materials processing were lacking a systematic and generalized description in one fundamental publication; this work promotes the development of generalized concepts and of comparative analyses in this emerging area of materials fabrication. This book describes modern technologies for the powder processing-based fabrication of advanced materials. New approaches for the development of well-tailored and stable structures are thoroughly discussed. Since the potential of traditional thermo-mechanical methods of material treatment is limited due to inadequate control during processing, the book addresses ways to more accurately control the resultant material's structure and properties by an assisting application of electro-magnetic fields. The book describes resistance sintering, high-voltage consolidation, sintering by low-voltage electric pulses (including spark plasma sintering), flash sintering, microwave sintering, induction heating sintering, magnetic pulse compaction and other field-assisted sintering techniques. Includes an in-depth analysis of all major field-assisted sintering techniques; Explains new techniques and approaches for material treatment; Provides detailed descriptions of spark plasma sintering, microwave sintering, high-voltage consolidation, magnetic pulse compaction, and various other approaches when field-assisted treatment is applied.
