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Book Advances in Downy Mildew Research

Download or read book Advances in Downy Mildew Research written by P.T.N. Spencer-Phillips and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: P. T. N. SPENCER-PHILLIPS Co-ordinator, Downy Mildew Working Group of the International Society for Plant Pathology University of the West of England, Coldharbour Lane, Bristol BS16 1QY, UK Email: [email protected] It is a very great privilege to write the preface to the first specialist book on downy mildews since the major work edited by D. M. Spencer in 1981. The idea for the present publication arose from the Downy Mildew Workshop at the International Congress of Plant Pathology (ICPP) held in Edinburgh in August 1998. Our intention was to invite reviews on selected aspects of downy mildew biology from international authorities, and link these to a series of related short contributions reporting new data. No attempt has been made to cover the breadth of downy mildew research, but we hope that further topics will be included in future volumes, so that this becomes the first of a series following the five year ICPP cycle.

Book Advances in Downy Mildew Research

Download or read book Advances in Downy Mildew Research written by Peter Spencer-Phillips and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis in this second volume of Advances in Downy Mildew Research is on the biology of compatible interactions, forecasting and epidemiology, host specialisation, genetic variability amongst pathogen populations, novel methods for detection and systematics, and induced resistance. Two chapters focus on the related oomycete Albugo candida, which shares many pathogenic characteristics with the downy mildews and provides a valuable comparative pathosystem. Contributions on specific downy mildews include Bremia lactucae, Peronospora destructor, Peronospora sparsa, Peronospora viciae, Plasmopara halstedii, Plasmopara viticola, Pseudoperonospora cubensis and Sclerospora graminicola. Review chapters on compatibility, forecasting and systematics consider a broader range of downy mildew fungi, and compare them with other oomycete and biotrophic pathogens. The book is relevant to anyone with an interest in these unique biotrophic pathogens, either in their own right as causes of damaging diseases or as model systems for research on host-pathogen interactions. It should be read by: students, teachers and researchers in academic and research institutes; research and development personnel in the agrochemical industries; agricultural and horticultural advisers, and other extension workers.

Book Advances in Downy Mildew Research

Download or read book Advances in Downy Mildew Research written by Peter Spencer-Phillips and published by Springer. This book was released on 2012-11-26 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Advances in downy mildew research  Vol  3  Proceedings of The 2nd International Downy Mildews Symposium   July 2 6  2007  Olomouc  Czech Republic

Download or read book Advances in downy mildew research Vol 3 Proceedings of The 2nd International Downy Mildews Symposium July 2 6 2007 Olomouc Czech Republic written by International Downy Mildews Symposium and published by . This book was released on 2007 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Downy Mildews   Genetics  Molecular Biology and Control

Download or read book The Downy Mildews Genetics Molecular Biology and Control written by Aleš Lebeda and published by Springer Science & Business Media. This book was released on 2009-01-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of downy mildew pathogens and diseases has increased significantly in taxonomy, phylogeny, genetics, molecular biology, host-parasite interactions, ecology, epidemiology and control. The opportunity to update comprehensively the major advances in these areas was created by the 2nd International Symposium on Downy Mildews held in July 2007 at Olomouc (Czech Republic). Keynote contributions from this meeting are published here in 14 chapters that provide the most authoritative and recent analysis of these biotrophic plant pathogens and their interactions with plants. It will be an invaluable resource to students and researchers in plant pathology, mycology, taxonomy, plant biology and crop protection.

Book Downy Mildew Disease of Crucifers  Biology  Ecology and Disease Management

Download or read book Downy Mildew Disease of Crucifers Biology Ecology and Disease Management written by Govind Singh Saharan and published by Springer. This book was released on 2018-02-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews key developments in downy mildew research, including the disease, its distribution, symptomatology, host range, yield losses, and disease assessment; the pathogen, its taxonomy, morphology, phylogeny, variability, sporulation, survival and perpetuation, spore germination, infection, pathogenesis, seed infection, disease cycle, epidemiology, forecasting, and fine structures. The book also elaborates the mechanisms of host resistance (biochemical, histological, genetic, and molecular, including cloning and the mapping of R-genes), disease resistance breeding strategies, and the genetics of host-parasite interactions. It explores disease management based on cultural, chemical, biological, host resistance, and integrated approaches; and provides suggestions for future research areas. This book offers a comprehensive guide to an economically important disease, reviewing in detail the extant body of literature. Divided into 16 chapters, each of which includes a wealth of photographs, graphs, histograms, tables, figures, flow charts, micrographs etc., it represents an invaluable source of information for all researchers, teachers, students, industrialists, farmers, policymakers, and all others who are interested in growing healthy and profitable cruciferous crops all over the world.

Book The Downy Mildews   Biology  Mechanisms of Resistance and Population Ecology

Download or read book The Downy Mildews Biology Mechanisms of Resistance and Population Ecology written by Ales Lebeda and published by Springer. This book was released on 2014-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is focused on the most recent and significant advances in research on downy mildews and related oomycete pathogens. The emphasis is on the biology of downy mildews, mechanisms of resistance in host- and non-host parasite interactions, population ecology and epidemiology, chemical control and fungicide resistance. The chapters are written by leading international experts on various aspects of downy mildews. All contributions are either comprehensive critical reviews or original research papers, and cover the most relevant and recent topics related to these biotrophic plant pathogens. The recent Special Issue is a continuation of previous one published by Springer in 2008.

Book Oomycete Genetics and Genomics

Download or read book Oomycete Genetics and Genomics written by Kurt Lamour and published by John Wiley & Sons. This book was released on 2009-06-17 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the knowledge from and tools for genetic and genomic research into oomycetes to help solve the problems this pathogen poses to crops and animals. Armed with the information presented here, researchers can use oomycete data to solve practical problems and gain insight into future areas of interest. Key Features: Offers an up-to-date coverage of research into oomycetes – which has advanced with biochemical and molecular analyses in recent years Helps researchers use oomycete data to solve practical problems, like damage to crop and animal resources Includes a section on interactions with animal hosts Offers perspective on future areas of research Assembles an international author base

Book Diseases of Fruits and Vegetables

Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.

Book Horticultural Reviews

    Book Details:
  • Author : Jules Janick
  • Publisher : John Wiley & Sons
  • Release : 2019-02-28
  • ISBN : 1119281598
  • Pages : 464 pages

Download or read book Horticultural Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2019-02-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Book The Downy Mildews

    Book Details:
  • Author : Douglas Malcolm Spencer
  • Publisher :
  • Release : 1981
  • ISBN :
  • Pages : 666 pages

Download or read book The Downy Mildews written by Douglas Malcolm Spencer and published by . This book was released on 1981 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Fungi

    Book Details:
  • Author : Michael J. Carlile
  • Publisher : Gulf Professional Publishing
  • Release : 2001-01-09
  • ISBN : 0127384464
  • Pages : 407 pages

Download or read book The Fungi written by Michael J. Carlile and published by Gulf Professional Publishing. This book was released on 2001-01-09 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of The Fungi provides a comprehensive introduction to the importance of fungi in the natural world and in practical applications, from a microbiological perspective.

Book Biosecurity and Bioterrorism

Download or read book Biosecurity and Bioterrorism written by Jeffrey Ryan and published by Butterworth-Heinemann. This book was released on 2016-02-18 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosecurity and Bioterrorism, Second Edition, takes a holistic approach to biosecurity, with coverage of pathogens, prevention, and response methodology. It addresses these hazards in the context of vulnerability assessments and the planning strategies government and industry can use to prepare for and respond to such events. The book is organized into four thematic sections: Part I provides a conceptual understanding of biowarfare, bioterrorism and the laws we have to counteract this; Part II investigates known bioagents and the threat from emerging diseases; Part III focuses on agricultural terrorism and food security; and Part IV outlines international, US, and local initiatives for biodefense and biosecurity. Case studies illustrate biodefense against both intentional terrorism and natural outbreaks. Covers emerging threats of pandemic influenza, antibiotic resistant strains of bacterial pathogens, and severe respiratory diseases caused by novel viruses Offers increased international coverage, including initiatives to counter biological weapons and threats, and food security Updated throughout with latest protocols for dealing with biological threats and new case studies Includes online instructor ancillaries - PowerPoint lecture slides, test questions, and an instructor manual, for increased classroom functionality

Book Biocontrol of Major Grapevine Diseases

Download or read book Biocontrol of Major Grapevine Diseases written by Stephane Compant and published by CABI. This book was released on 2016-03-31 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.

Book Fungicide Resistance in Plant Pathogens

Download or read book Fungicide Resistance in Plant Pathogens written by Hideo Ishii and published by Springer. This book was released on 2015-08-31 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive coverage of the general principles and recent advances in fungicide resistance. It describes the development, mechanisms, monitoring, and management of resistance and covers the most important group of fungicides that have caused resistance on various crops. An historical review of fungicide resistance over the past 40 years sets the scene for up-to-date basic information on mode of action, as well as the genetics, mechanisms, and evolution of resistance. Monitoring for resistance, including the latest developments in molecular diagnostics, moves readers into the practical aspects of resistance management, which is dealt with through a series of case studies outlining fungicide-use strategies on several key crops. The chapters reflect the experience of authors internationally recognised for their significant contributions to fungicide resistance research. The majority of crop diseases are caused by fungal pathogens, and disease control relies heavily on chemically synthesized fungicides. However, modern fungicides often encounter the problem of resistance development in target pathogens. Thus pathogen resistance to fungicides is an important factor that causes loss of yield and quality of crops. It often threatens biosecurity through the decrease of fungicide efficacy in the fields. To manage fungicide resistance successfully will require the promotion of integrated disease management, involving not just chemical fungicides, but also host plant resistance, agronomic factors, and reliable biological control agents where these are available. Well referenced throughout, the book offers a comprehensive account of resistance, which will be useful as a source of material for lecturers and for both industrial and academic scientists involved in fungicide resistance research. It is also a valuable sourcebook for students.

Book Biology of Microorganisms on Grapes  in Must and in Wine

Download or read book Biology of Microorganisms on Grapes in Must and in Wine written by Helmut König and published by Springer. This book was released on 2017-11-01 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

Book Sorghum and Millets Diseases

Download or read book Sorghum and Millets Diseases written by John F. Leslie and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.