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Download or read book Advances in Nanocomposite Materials for Environmental and Energy Harvesting Applications written by Ahmed Esmail Shalan and published by Springer Nature. This book was released on 2022-03-03 with total page 1091 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the fundamental, synthesis, properties, physico-chemical characterizations and applications of recently explored nanocomposite materials. It covers the applications of these different nanocomposite materials in the environmental and energy harvesting fields. The chapters explore the different techniques used for preparation and characterization of several types of nanocomposite materials for applications related to environmental and energy pathways. This book presents a panorama of current research in the field of nanocomposite structures for different applications. It also assesses the advantages and disadvantages of using different types of nanocomposite in the design of different material products. The comprehensive chapters explain the interactions between nanocomposite materials and mechanisms related to applications in environmental pollution and energy shortage.
Download or read book Advances in Microwave Chemistry written by Bimal K Banik and published by CRC Press. This book was released on 2018-12-07 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Microwave Chemistry discusses the novel bond formation methodologies, synergistic effects of microwaves with other entities, sample preparation including digestion, combustion, and extraction techniques, as well as selectivity in chemical processes. Recent updates are provided on microwave-assisted syntheses of pharmacologically significant aza-, oxo- and other heterocycles, including lactams, nucleosides, bile acids and sterols, the preparation of nanomaterials, composites, and absorber layer materials for thin film. This book also incorporates comparative discussions involving microwave irradiation with conventional methods in different aspects of organic, inorganic, medicinal, and green chemistry. Key Features: Provides a comparative discussion on microwave irradiation with conventional methods in different aspects of organic, inorganic, medicinal, and green chemistry Presents recent applications of microwave radiation in biocatalysis Offers a complete package correlating various aspects of microwaves in organic syntheses, the biological impact of products formed in reactions, pharmacological features, and environmental sustainability of the procedures Explains microwave-induced reactions on structurally complex bile acids and sterols Stands as a valuable and unique addition to the well-established book series, New Directions in Organic and Biological Chemistry
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Download or read book Nanotoxicology for Agricultural and Environmental Applications written by Mahendra Rai and published by Elsevier. This book was released on 2024-03-28 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published as part of Elsevier’s series, Nanobiotechnology for Plant Protection, Nanotoxicology for Agricultural and Environmental Applications provides an introduction to nanotechnology and its applications in agriculture and the environment.Divided into five parts, this book addresses nanotechnology and regulations, nanotoxicity, nanotoxicity to agriculture and food, nanotoxicity to the environment, and risk management measures to avoid exposure.Students, practitioners, and researchers working in plant science, agricultural science, nanoscience, and environmental chemistry alike will benefit from this necessary reference. Highlights the factors contributing to toxic effects of nanoparticles, including shape, size, structure, surface charge, and dosage Explores the mode of action and entry of nanoparticles, methods of toxicity evaluation, and the associated challenges Describes recent developments in nanotoxicity to soil ecosystems, crop plants, and food systems Emphasizes the impact of nanoparticles and their detoxification by plants on the nutritional quality of food and plants Discusses the impact of toxicity of nanoparticles released in air, soil, and water and methods to reduce their effects