Download or read book Advances and Trends in Microbial Production of Biopolymers and Their Building Blocks written by Xinjun Feng and published by Frontiers Media SA. This book was released on 2022-11-09 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biopolymers written by Valentina Sessini and published by Elsevier. This book was released on 2023-04-21 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers: Synthesis, Properties, and Emerging Applications presents the state-of-the-art in biopolymers, bringing together detailed information on synthesis strategies, processing and cutting-edge applications. The book begins by introducing the synthesis, processing and structural and functional properties of smart biopolymers and bionanocomposites. Subsequent chapters focus on the synthesis and preparation of biopolymers with valuable properties or for specific advanced applications, including piezoelectric properties, shape memory properties, biodegradable polymer blends, synthesis and assembly of nanomaterials, synthesis of green biopolymers, and catalytic synthesis of bio-sourced polyesters and polycarbonate, as well as applications in active food packaging, water purification, biomedicine, 3D printing, and automotive. Throughout the book, there are analyses of different synthesis strategies and processing methods and their role and use in different fields of application, whilst the important challenges relating to scalable processing and shaping and micro and nano structuration are also discussed. The book also strives to balance the synthetic aspects of biopolymers with physical principles, highlighting biopolymer-based architectures including composite or hybrid conjugates, providing in-depth discussion of important examples of reaction mechanisms, and exploring potential applications of biopolymer and conjugates, ranging from physical to chemical and biological systems. - Provides the reader with a broad and detailed overview of the latest advances in biopolymers, covering synthesis, processing, properties and applications - Examines synthesis strategies and processing methods, focusing on green and sustainable catalytic synthesis approaches for biopolymer production - Reviews smart applications of biopolymers, including active food packaging, photocatalytic, electric, electronic, piezoelectric, antimicrobial, environmental, and more
Download or read book Processing Technology for Bio Based Polymers written by Khalid Mahmood Zia and published by Elsevier. This book was released on 2021-06-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing Technology for Bio-Based Polymers: Advanced Strategies and Practical Aspects brings together the latest advances and novel technologies surrounding the synthesis and manufacture of biopolymers, ranging from bio-based polymers to synthetic polymers from bio-derived monomers. Sections examine bio-based polymer chemistry, discuss polymerization process and emerging design technologies, cover manufacturing and processing approaches, explain cutting-edge approaches and innovative applications, and focus on biomedicals and other key application areas. Final chapters provide detailed discussion and an analysis of economic and environmental concerns, practical considerations, challenges, opportunities and future trends. This is a valuable resource for researchers, scientists and advanced students in polymer science, bio-based materials, nanomaterials, plastics engineering, biomaterials, chemistry, biotechnology, and materials science and engineering, as well as R&D professionals, engineers and industrialists interested in the development of biopolymers for advanced products and applications. - Focuses on the processing of bio-based polymers, covering both traditional methods and innovative new approaches - Offers novel opportunities and ideas for developing or improving technologies for biopolymer research, preparation and application - Examines other key considerations, including reliability and end product, economic concerns, and environmental and lifecycle aspects
Download or read book Advances in Food and By Products Processing Towards a Sustainable Bioeconomy written by Nikolaos Kopsahelis and published by MDPI. This book was released on 2019-12-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. Nevertheless, although resource substitution is still considered important, the emphasis has been recently shifted to the biotechnological innovation perspective of the bioeconomy, in terms that ensure environmental sustainability. It is estimated that around one-third of the food produced for human consumption is wasted throughout the world, posing not only a sustainability problem related to food security but also a significant environmental problem. Food waste streams, mainly derived from fruits and vegetables, cereals, oilseeds, meat, dairy, and fish processing, have unavoidably attracted the interest of the scientific community as an abundant reservoir of complex carbohydrates, proteins, lipids, and functional compounds, which can be utilized as raw materials for added-value product formulations. This Special Issue focuses on innovative and emerging food and by-products processing methods for the sustainable transition to a bioeconomy era. Contributions addressing valorisation, the bioprocessing and biorefining of food industry-based streams, the isolation of high-added-value compounds, applications of resulting bio-based chemicals to food products, novel food formulations, economic policies for food waste management, and sustainability or technoeconomic analyses of the proposed processing methods are welcome in this Special Issue.
Download or read book Sustainable Food Packaging Technology written by Athanassia Athanassiou and published by John Wiley & Sons. This book was released on 2021-05-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging
Download or read book Current Developments in Biotechnology and Bioengineering written by Ashok Pandey and published by Elsevier. This book was released on 2016-09-17 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium. During the last few years, the tools of molecular biology and genetic and metabolic engineering have rendered tremendous improvements in the production of industrial products by fermentation. Structured by industrial product classifications, this book provides an overview of the current practice, status, and future potential for the production of these agents, along with reviews of the industrial scenario relating to their production. - Provides information on industrial bioprocesses for the production of microbial products by fermentation - Includes separation and purification processes of fermentation products - Presents economic and feasibility assessments of the various processes and their scaling up - Links biotechnology and bioengineering for industrial process development
Download or read book Biopolymers for Food Design written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-03 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. allergic to specific components). In addition, some polymers can be used as functional ingredients, and can also represent efficient scaffolds for food ingredients with therapeutic values. This valuable reference is ideal for those looking for new solutions for the food industry. - Presents common biopolymers and their applications in food bioengineering, from food design, to control and safety - Identifies how the use of certain biopolymers can result in faster production time and reduced costs - Includes cutting-edge technologies used in research for food design and other food-related applications - Discusses the use of biopolymers in food packaging, shelf-life extension, and the creation of novel food products
Download or read book Biopolymers and Composites written by Samy A. Madbouly and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-10-04 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing interest in replacing petroleum-based products by inexpensive, renewable, natural materials will have a significant impact on sustainability, environment, and the polymer industry. This book provides scientists a useful framework to help take advantage of the latest research conducted in this rapidly advancing field enabling them to develop and commercialize their own products quickly and more successfully.
Download or read book Biodegradable Polymers Blends and Biocomposites written by A. Arun and published by CRC Press. This book was released on 2024-09-10 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biobased biodegradable polymers are emerging as an alternative to fossil fuel-based plastics. Biodegradable Polymers, Blends and Biocomposites: Trends and Applications discusses trends in the development of microbial/other renewable source-based bioplastic products, their blends and biocomposites applications in various industrial fields. It covers biodegradable polymeric materials preparation, extraction, formulation, modification of properties, product development and applications and end-of-life options. Furthermore, the book discusses topics like bioplastic resources, isolation procedures, utilization at commercial level and markets and economy. Features: Explains emerging application possibilities of biobased biodegradable polymers. Provides detailed application notes on agricultural waste-based bioplastics. Covers microbial and agro-based biocomposites and their applications. Summarizes bioplastic degradation and blending research. Discusses application possibilities of biobased biodegradable polymers. The book is aimed at researchers and graduate students in polymers and composites.
Download or read book Biopolymer Based Formulations written by Kunal Pal and published by Elsevier. This book was released on 2020-01-18 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymer-Based Formulations: Biomedical and Food Applications presents the latest advances in the synthesis and characterization of advanced biopolymeric formulations and their state-of-the-art applications across biomedicine and food science. Sections cover the fundamentals, applications, future trends, environmental, ethical and medical considerations, and biopolymeric architectures that are organized in nano, micro and macro scales. The final section of the book focuses on novel applications and recent developments. This book is an essential resource for researchers, scientists and advanced students in biopolymer science, polymer science, polymer chemistry, polymer composites, plastics engineering, biomaterials, materials science, biomedical engineering, and more. It will also be of interest to R&D professionals, scientists and engineers across the plastics, food, biomedical and pharmaceutical industries. - Provides in-depth coverage of methods for the characterization of the physical properties of biopolymeric architectures - Supports a range of novel applications, including scaffolds, implant coatings, drug delivery, and nutraceutical encapsulation systems - Includes the use of experimental data and mathematical modeling, thus enabling the reader to analyze and compare the properties of different polymeric gels
Download or read book Biopolymers Applications and Trends written by Michael Niaounakis and published by William Andrew. This book was released on 2015-08-13 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biopolymers: Applications and Trends provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability. It includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment, not only presenting all the major market players, but also highlighting trends and new developments in products. The book includes a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more, giving engineers critical materials information in an area which has traditionally been more limited than conventional polymers. In addition, the book uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property for companies working on new and innovative products. - Provides an up-to-date summary of the varying market applications of biopolymers characterized by biodegradability and sustainability - Includes tables with the commercial names and properties of each biopolymer family, along with biopolymers for each marketing segment - Presents a thorough breakdown of the vast range of application areas, including medical and pharmaceutical, packaging, construction, automotive, and many more - Uses recent patent information to convey the latest applications and techniques in the area, thus further illustrating the rapid pace of development and need for intellectual property
Download or read book Biopolymers for Medical Applications written by Juan M. Ruso and published by CRC Press. This book was released on 2017-02-17 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an experimental and computational account of the applications of biopolymers in the field of medicine. Biopolymers are macromolecules produced by living systems, such as proteins, polypeptides, nucleic acids, and polysaccharides. Their advantages over polymers produced using synthetic chemistry include: diversity, abundance, relatively low cost, and sustainability. This book explains techniques for the production of different biodevices, such as scaffolds, hydrogels, functional nanoparticles, microcapsules, and nanocapsules. Furthermore, developments in nanodrug delivery, gene therapy, and tissue engineering are described.
Download or read book More Food Road to Survival written by Roberto Pilu and published by Bentham Science Publishers. This book was released on 2017-06-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: More Food: Road to Survival is a comprehensive analysis of agricultural improvements which can be achieved through scientific methods. This reference book gives information about strategies for increasing plant productivity, comparisons of agricultural models, the role of epigenetic events on crop production, yield enhancing physiological events (photosynthesis, germination, seedling emergence, seed properties, etc.), tools enabling efficient exploration of genetic variability, domestication of new species, the detection or induction of drought resistance and apomixes and plant breeding enhancement (through molecularly assisted breeding, genetic engineering, genome editing and next generation sequencing). The book concludes with a case study for the improvement of small grain cereals. Readers will gain an understanding of the biotechnological tools and concepts central to sustainable agriculture More Food: Road to Survival is, therefore, an ideal reference for agriculture students and researchers as well as professionals involved sustainability studies.
Download or read book Environmental Sustainability Using Green Technologies written by V. Sivasubramanian and published by CRC Press. This book was released on 2016-09-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Sustainability Using Green Technologies explains the role of green engineering and social responsibility in the development of chemicals, processes, products, and systems. Examining the relationship between economy, ecology, and equality—key factors in developing a sustainable society—this book covers several aspects of environmental sustainability, explores ways to use resources and processes more responsibly, and describes the tools required to overcome various challenges. It outlines the biotechnological applications, techniques, and processes needed to secure sustainable development and ensure long-lasting future success. Insightful and highly comprehensive, this body of work addresses: Wastewater treatment technologies Nanomaterials in environmental applications Green synthesis of ecofriendly nanoparticles The role of phytoremediation in maintaining environmental sustainability Algal biosorption of heavy metals Mass production of microalgae for industrial applications Integrated biological system for the treatment of sulfate rich wastewater Anaerobic digestion of pharmaceutical effluent Treatment of textile dye using bioaccumulation techniques Production of biosurfactants and their applications in bioremediation Biodegradable polymers Microbial fuel cell (MFC) technology Biodiesel from nonedible oil using a packed bed membrane reactor Production of ecofriendly biodiesel from marine sources Pretreatment techniques for the enhancement of biogas production A review of source apportionment of air pollutants by receptor models and more Environmental Sustainability Using Green Technologies provides excellent reference material that aids and supports sustainability, and offers practical guidance for professors, research scholars, industrialists, biotechnologists, and workers in the applied field of environmental engineering.
Download or read book Microbial Polymers written by Anukool Vaishnav and published by Springer Nature. This book was released on 2021-05-03 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book cover all types of microbe based polymers and their application in diverse sectors with special emphasis on agriculture. It collates latest research, methods, opinion, perspectives, and reviews dissecting the microbial origins of polymers, their production, design, and processing at industrial level, as well as improvements for specific industrial applications. Book also discusses recent advances in biopolymer production and their modification for amplifying the value. In addition, understanding of the microbial physiology and optimal conditions for polymer production are also explained. This compilation of scientific chapters on principles and practices of microbial polymers fosters the knowledge transfer among scientific communities, industries, and microbiologist and serves students, academicians, researchers for a better understanding of the nature of microbial polymers and application procedure for sustainable ecosystem
Download or read book Advanced Fermentation and Cell Technology written by Byong H. Lee and published by John Wiley & Sons. This book was released on 2021-10-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.
Download or read book Biopolyesters written by Wolfgang Babel and published by Springer. This book was released on 2003-07-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living systems synthesize seven different classes of polymers. They provide structure and form for cells and organisms, function as catalysts and energy storage and carry the genetic information. All these polymers possess technically interesting properties. Some of these biopolymers are already used commercially. This special volume of Advances in Biochemical Engineering/Biotechnology comprises 10 chapters. It gives an overview of the water insoluble biopolyesters, in particular of the microbially synthesized poly-hydroxyalkanoate (PHA) family. It reports the state of the art of metabolism, regulation and genetic background, the latest advances made in genetic optimization of bacteria, "construction" of transgenic plants and in vitro synthesis by means of purified enzymes. Furthermore, it describes relevant technologies and evaluates perspectives concerning increasing the economic viability and competitiveness of PHA and discusses applications in medicine, packaging, food and other fields.
